Taking over Barossa Gastrobar at level 1 of Esplanade Mall, Dopo Teatro (or “after theatre” in Italian) is the latest dining concept from Creative Eateries and aims to provide patrons with a taste of traditional Italian cuisine combined with premium Japanese ingredients.
Black Tap at Marina Bay Sands offers an affordable option amidst expensive restaurants.
Mott 32 at Marina Bay Sands serves style at a price.
Koma at MBS will knock your socks off (The decor, not the food).
SBCD Korean Tofu House at Tanjong Pagar Centre serves a warm and delicious bowl of tofu soup.
Gyu Kaku’s weekday buffet gives rather good value.
This restaurant needs no introduction, Morton’s The Steakhouse at Mandarin Oriental just turned 21 in Singapore. The open secret to longevity in the F&B industry is keeping a high standard of consistency in food quality and culinary skills. To up the ante in this coming-of-age year, Morton’s the Steakhouse is offering a limited edition menu with interesting dishes to entice your taste buds.
Brought to you by the same folks behind The Salted Plum, Pasta Supremo at Suntec is a new (Feb 2019) pop-up restaurant at Suntec City (until late 2020) offering unconventional pasta creations.
If you want to impress your business partners or dates, bring them to Keyaki.
We rejected the media invitation to Forbidden Duck at MBFC when they first opened so that we could write an honest, objective review.
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