Gyu Kaku’s weekday buffet gives rather good value.
Gyu Kaku, City Square Mall: Wagyu BBQ Yakiniku Weekday Buffet for $54.90!
Morton’s The Steakhouse, Mandarin Oriental: Old-time Favourite Steakhouse Now Comes with Limited Edition Menu
This restaurant needs no introduction, Morton’s The Steakhouse at Mandarin Oriental just turned 21 in Singapore. The open secret to longevity in the F&B industry is keeping a high standard of consistency in food quality and culinary skills. To up the ante in this coming-of-age year, Morton’s the Steakhouse is offering a limited edition menu with interesting dishes to entice your taste buds.
Pasta Supremo, Suntec: Taste Innovation or Childish Rebellion?
Brought to you by the same folks behind The Salted Plum, Pasta Supremo at Suntec is a new (Feb 2019) pop-up restaurant at Suntec City (until late 2020) offering unconventional pasta creations.
Keyaki Japanese Restaurant, Pan Pacific: So Unreal It’s Like the Matrix
If you want to impress your business partners or dates, bring them to Keyaki.
Forbidden Duck, MBFC: #sparkjoy Cantonese Cuisine And Outstanding Service
We rejected the media invitation to Forbidden Duck at MBFC when they first opened so that we could write an honest, objective review.
Fat Chap, Suntec City: When you Want a Boozy Indonesian Weekend Brunch
Fat Chap at Suntec City is an Indonesian family restaurant with beer and cocktails.
Blossom 喜悦, Marina Bay Sands: Scrumptious Chinese Food with a Contemporary Twist
New Contemporary Chinese restaurant, Blossom 喜悦 at MBS, gets a thumbs up from us.
