Gyu Kaku’s weekday buffet gives rather good value.
Morton’s The Steakhouse, Mandarin Oriental: Old-time Favourite Steakhouse Now Comes with Limited Edition Menu
This restaurant needs no introduction, Morton’s The Steakhouse at Mandarin Oriental just turned 21 in Singapore. The open secret to longevity in the F&B industry is keeping a high standard of consistency in food quality and culinary skills. To up the ante in this coming-of-age year, Morton’s the Steakhouse is offering a limited edition menu with interesting dishes to entice your taste buds.
Brought to you by the same folks behind The Salted Plum, Pasta Supremo at Suntec is a new (Feb 2019) pop-up restaurant at Suntec City (until late 2020) offering unconventional pasta creations.
If you want to impress your business partners or dates, bring them to Keyaki.
We rejected the media invitation to Forbidden Duck at MBFC when they first opened so that we could write an honest, objective review.
Fat Chap at Suntec City is an Indonesian family restaurant with beer and cocktails.
New Contemporary Chinese restaurant, Blossom 喜悦 at MBS, gets a thumbs up from us.
From 10 September – 31 October, you get to enjoy 8-course prix fixe truffle offering ($42.80++ per person) at all three Elemen outlets including Harbourfront Centre, Millenia Walk and Thomson Plaza.)
Wah Kee Big Prawn Noodle at Esplanade is delicious but not as affordable as touted.
Although Forlino has lost their famous Japanese chef, their Italian food is still excellent.