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Marina Bay

  • Yenney (Vietnamese), Marina one
    November 3, 2025

    Yenney (Vietnamese), Marina one

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  • Wakuda, MBS
    October 30, 2025

    Wakuda, MBS

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  • Jumbo Signatures, Marina Bay Sands: The Best of Jumbo Dishes for the Past 30 Years
    June 25, 2022

    Jumbo Signatures, Marina Bay Sands: The Best of Jumbo Dishes for the Past 30 Years

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  • Dopo Teatro, Esplanade: Itameshi Cuisine (Italian Classics with Japanese Ingredients) and Pizzas Made from 36-hour Fermented Dough
    August 5, 2021

    Dopo Teatro, Esplanade: Itameshi Cuisine (Italian Classics with Japanese Ingredients) and Pizzas Made from 36-hour Fermented Dough

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  • Black Tap, MBS: Gourmet Burgers and Crazy Milkshakes, This Is a Place for Kids & Teenagers
    November 2, 2020

    Black Tap, MBS: Gourmet Burgers and Crazy Milkshakes, This Is a Place for Kids & Teenagers

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  • Mott 32, MBS: Outrageous Prices for Global Cantonese Food with Beijing and Sichuan Influences
    October 26, 2020

    Mott 32, MBS: Outrageous Prices for Global Cantonese Food with Beijing and Sichuan Influences

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  • Koma, Marina Bay Sands: The Most Beautiful (Culturally Appropriated) Restaurant in Singapore That Won’t Put You in Food Koma
    September 3, 2020

    Koma, Marina Bay Sands: The Most Beautiful (Culturally Appropriated) Restaurant in Singapore That Won’t Put You in Food Koma

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  • SBCD Korean Tofu House, Tanjong Pagar: Korean Tofu Stew, Comforting and Homely
    July 16, 2020

    SBCD Korean Tofu House, Tanjong Pagar: Korean Tofu Stew, Comforting and Homely

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  • Gyu Kaku, City Square Mall: Wagyu BBQ Yakiniku Weekday Buffet for $54.90!
    June 21, 2019

    Gyu Kaku, City Square Mall: Wagyu BBQ Yakiniku Weekday Buffet for $54.90!

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  • Morton’s The Steakhouse, Mandarin Oriental: Old-time Favourite Steakhouse Now Comes with Limited Edition Menu
    June 10, 2019

    Morton’s The Steakhouse, Mandarin Oriental: Old-time Favourite Steakhouse Now Comes with Limited Edition Menu

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  • Eat
    • Singapore Restaurants
    • Overseas Restaurants
    • Chef Interviews & Behind the Counter
  • Play
    • Regional Getaway Guides
    • Things To Do
  • Stay
    • Singapore Staycations
    • Hotel Reviews
  • Learn
    • Food Culture & History
    • Design & Lifestyle
    • Recipes with Ingredient Spotlights
  • Voices
    • Nat’s Honest Take
    • Guest Contributors
    • Industry Columns
    • Opinion Pieces
  • Features
    • “Best Of” Lists
    • Seasonal Features
    • Deep Dives
  • About & Contact
    • About Us
    • RERG Authors
    • Partnership & Collaborations

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