We rejected the media invitation to Forbidden Duck at MBFC when they first opened so that we could write an honest, objective review.
Fat Chap, Suntec City: When you Want a Boozy Indonesian Weekend Brunch
Fat Chap at Suntec City is an Indonesian family restaurant with beer and cocktails.
Blossom 喜悦, Marina Bay Sands: Scrumptious Chinese Food with a Contemporary Twist
New Contemporary Chinese restaurant, Blossom 喜悦 at MBS, gets a thumbs up from us.
Elemen 元素, Harbourfront Centre: 1 Part Truffle Magic, 3 Parts Wholesome Goodness
From 10 September – 31 October, you get to enjoy 8-course prix fixe truffle offering ($42.80++ per person) at all three Elemen outlets including Harbourfront Centre, Millenia Walk and Thomson Plaza.)
Wah Kee Big Prawn Noodle, Esplanade: $37/pax Doesn’t Sound Reasonable for Hawker Fare
Wah Kee Big Prawn Noodle at Esplanade is delicious but not as affordable as touted.
Forlino, Fullerton: No Big Names but an Easy, Excellent Fine-Dining Meal
Although Forlino has lost their famous Japanese chef, their Italian food is still excellent.
The Boiler, Esplanade: The Popular Communal Seafood Restaurant Comes to the City
The Boiler at Taiseng has opened a second outlet in town at Esplanade.
The Lime Truck @ Pasarbella Suntec: Tex-Mex Tacos at its Best
The Lime Truck @ Pasarbella Suntec serves super delicious and rather innovative tacos.
Nude Grill, Marina One: Contemporary Asian Grill House Serves Fantastic Food
Nude Grill at Marina One is a contemporary Asian grill house.
Qi – House of Sichuan, MBFC: One Michelin-starred Hong Kong Restaurant Opens in Singapore
Qi – House of Sichuan at MBFC serves modern Sichuan food.