Kenwood presents some hardworking food artisans in Singapore.
Food Artisans in Singapore Who Make Us Nuts
What the Trump-Kim Lunch Menu Tells us About Singapore Identity and Politics (and that Damn $20M)
Food tells us a lot about politics.
After Some Admin Nightmare, I Upgraded my Skills and Took a UK WSET Certified Wine Course for Free!
Yay! I am now a certified alcoholic!
A Week of Cookhouse Food For Reservist
Spoiler alert: the food has improved tremendously.
Food Instagrammer of the Month: Oil Painter Alvin Mark Tan @alfdoodles
Oil painter Alvin Mark Tan has published a sketchbook called LA KOPI, and he talks about his love for food and drawing.
Singapore Food Instagrammer of the Month: Iron-Leg Monster Cedric Lim @evanezer
One of my favorite interviews I’ve done in 1.5 years.
Singapore Instagram of the Month: @Dabaogram, Styling Hawker Food as Atas Plates
This month, the featured instagram is @dabaogram, which is managed by a media production team.
Singapore Food Blogger of the Month: National Sprinter Lim Yao Peng’s “Lepak With Yaops”
Our food blogger of the month is national sprinter Lim Yao Peng, also going by the alias Yaops. He blogs at “Lepak with Yaops.”
Singapore Food Instagrammer of the Month: Art Director Kenneth Lim @klzw
Art Director Kenneth Lim shares with us his experience as a food instagrammer @klzw.
Singapore Food Instagrammer of the Month: Cancer Survivor Jennifer Yee @JellyLoveFats
This month, we interview cancer survivor Jennifer Yee @jellylovefats.
Rubbish Eat Rubbish Grow 