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Bedok

  • Reiwa soba honten, Bedok reservoir: The chef burnt something in the kitchen
    June 25, 2025

    Reiwa soba honten, Bedok reservoir: The chef burnt something in the kitchen

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  • Le Petit Paris, Swan Lake Ave (Bedok): Gorgeous Cafe like a Painting, French Food by ex-Hilton Executive Chef
    March 29, 2024

    Le Petit Paris, Swan Lake Ave (Bedok): Gorgeous Cafe like a Painting, French Food by ex-Hilton Executive Chef

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  • Ba Shu Sichuan Restaurant 巴蜀演义, Bedok: It’s Not 8th Uncle 八叔, It’s the Old Name for Sichuan Region
    March 3, 2021

    Ba Shu Sichuan Restaurant 巴蜀演义, Bedok: It’s Not 8th Uncle 八叔, It’s the Old Name for Sichuan Region

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  • Lucky House Cantonese Private Kitchen 陶然居私房菜, East Coast: A Three-month Waiting List for this Private Home Kitchen
    June 4, 2018

    Lucky House Cantonese Private Kitchen 陶然居私房菜, East Coast: A Three-month Waiting List for this Private Home Kitchen

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  • Bai Nian Niang Dou Fu 百年酿豆腐, Chai Chee: Singapore Hawker Stall May Expand to China
    March 7, 2018

    Bai Nian Niang Dou Fu 百年酿豆腐, Chai Chee: Singapore Hawker Stall May Expand to China

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  • Garang Grill by New Ubin Seafood, Swan Ave: Full House At Pop-Up Restaurant by Slake Chef Jeremy Cheok Until 31 May
    April 6, 2017

    Garang Grill by New Ubin Seafood, Swan Ave: Full House At Pop-Up Restaurant by Slake Chef Jeremy Cheok Until 31 May

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  • Best Hokkien Mee in Singapore: After Eating at 47 Stalls
    August 16, 2016

    Best Hokkien Mee in Singapore: After Eating at 47 Stalls

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  • PERMANENTLY CLOSED: Smoothie House, Westgate: CNN’s “MUST-TRY” Dessert in Taiwan Now in Singapore!
    May 12, 2016

    PERMANENTLY CLOSED: Smoothie House, Westgate: CNN’s “MUST-TRY” Dessert in Taiwan Now in Singapore!

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  • Best Kway Chap in Singapore: After Eating 33 Bowls!
    May 6, 2016

    Best Kway Chap in Singapore: After Eating 33 Bowls!

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  • San Bistro, Bedok: Fine-Dining in T-Shirt and Shorts
    May 2, 2016

    San Bistro, Bedok: Fine-Dining in T-Shirt and Shorts

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  • Eat
    • Singapore Restaurants
    • Overseas Restaurants
    • Chef Interviews & Behind the Counter
  • Play
    • Regional Getaway Guides
    • Things To Do
  • Stay
    • Singapore Staycations
    • Hotel Reviews
  • Learn
    • Food Culture & History
    • Design & Lifestyle
    • Recipes with Ingredient Spotlights
  • Voices
    • Nat’s Honest Take
    • Guest Contributors
    • Industry Columns
    • Opinion Pieces
  • Features
    • “Best Of” Lists
    • Seasonal Features
    • Deep Dives
  • About & Contact
    • About Us
    • RERG Authors
    • Partnership & Collaborations

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