Primarily a drinking place but the Japanese food is good too.
Helmed by Chef Patrick Tan, a veteran chef of Japanese food in SG. For those who are more particular about the spectrum of Japanese dining in Singapore, from casual izakaya-style plates to more structured courses, you can also refer to our Guide to the Best Omakase in Singapore (Not by Influencers) for a clearer sense of how different omakase experiences compare locally.
Recommended dishes include
-treasure box (uni, negitoro, ikura)
– stir-fried wagyu
– cold truffle somen
The food is actually quite good and there is a good selection of sakes. It’s a pub vibe here so don’t expect a fancy setting. Best to come with drinking buddies.
📍shakoba (Boat Quay)
12 North Canal Road level 2
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