Gyu Kaku’s weekday buffet gives rather good value.
Minka at Oxley Tower reminds us of a paler shade of Teppei.
Morton’s The Steakhouse, Mandarin Oriental: Old-time Favourite Steakhouse Now Comes with Limited Edition Menu
This restaurant needs no introduction, Morton’s The Steakhouse at Mandarin Oriental just turned 21 in Singapore. The open secret to longevity in the F&B industry is keeping a high standard of consistency in food quality and culinary skills. To up the ante in this coming-of-age year, Morton’s the Steakhouse is offering a limited edition menu with interesting dishes to entice your taste buds.
From the family of JUMBO Group of Restaurants, Zui Yu Xuan Teochew Cuisine is a brand new dining concept at Far East Square, serving options for anyone who still wants to enjoy traditional Teochew dishes amidst the fast-evolving world of culinary fusions and variations.
Diamond Kitchen, Science Park: New Dishes for Mother’s and Father’s Days but Old Dishes Are Still the Best
Diamond Kitchen at Science Park and Marine Parade has new dishes but their signatures are still the ones to beat.
Restaurant Ibid, Boat Quay: Asia’s MasterChef Winner Woo Wai Leong Magics Singaporean Ingredients in Unexpected Ways
Restaurant Ibid just levelled up.
Yoshi Restaurant at Forum Shopping Mall is not bad.