Si Chuan Dou Hua Restaurant at PARKROYAL on Kitchener Road reopened recently after renovations and presents new dishes.
Si Chuan Dou Hua Restaurant at PARKROYAL on Kitchener Road: Newly Renovated With New Dishes
Wa-i Sushi, The Scarlet Hotel: New and Intimate Sushi Omakase Restuarant
Wa-i Sushi is a new Japanese omakase restaurant, opened on Christmas eve 2020.
Buko Nero, Tanjong Pagar: A Perfect Italian Meal From Bread to Dessert
Established in 2000, Italian restaurant Buko Nero still shines brightly.
Barossa Bar & Grill, VivoCity: Australian Dry-aged Beef and Josper Oven-grilled Dishes
Barossa Bar & Grill at VivoCity focuses on Australian dry-aged beef from four renowned brands: Bass Strait, Wanderer, Josdale, and Carrara.
Best Food in Singapore 2020
Best food in Singapore 2020.
Fuss-Free Christmas from 10 Caterers on FoodLine.sg (With Promos)
Christmas should be relaxing but sometimes we want things to be perfect that we put unnecessary stress ourselves. As I grow older, I just want a fuss-free, no-drama Christmas. One aspect, the […]
Solo Ristorante, Amoy Street: Your Ticket to Northern Italy
Solo Ristorante at Amoy Street has a new chef and the Italian food is fantastic.
Long Beach, Robertson Quay: Old Name, New Outlet, Modernising the Menu
Long Beach at Robertson Quay now offers small portions for solo diners or couples.
Mott 32, MBS: Outrageous Prices for Global Cantonese Food with Beijing and Sichuan Influences
Mott 32 at Marina Bay Sands serves style at a price.
Restaurant Beurre, Bukit Pasoh: French Food with Singaporean Twist and Lots of Foie Gras and Truffle Oil
Restaurant Beurre at Bukit Pasoh, which opens in late 2019, serves interesting fusion between Asian-French cuisines.
