One of the four concepts housed under Como Dempsey, Como Cuisine serves elegant modern food.
Salted and Hung offers Australian small plates, specialising in cured and grilled dishes.
Kappou Japanese Sushi Tapas Bar, Fortune Centre: 23 Year-Old Female Chef Serves Excellent Modern Japanese Food
Kappou Japanese Sushi Tapas Bar at Fortune Centre is one of the rare Japanese restaurants with a female chef.
Blackwattle restaurant at Amoy Street serves good Australian cuisine by Clayton Wells from Automata restaurant in Sydney.
Shima restaurant at Goodwood Park now offers value-for-money kaiseki set meals.
Home chef for 7 years, Elton Seah brings crabtivating dishes to HolyCrab at Bugis.
Sunday roast at Butcher Boy at Keong Saik, where they serve Asian-inspired grill, is good.