Koma at MBS will knock your socks off (The decor, not the food).
Koma, Marina Bay Sands: The Most Beautiful (Culturally Appropriated) Restaurant in Singapore That Won’t Put You in Food Koma
Pujim Korean BBQ, Amoy St: Excellent But Exorbitant
Pujim Korean BBQ serves good food but it is way too expensive. Don’t think we will return.
Burger and Lobster, Raffles Hotel: We Wanted Something Luxurious After CB
The famous UK chain, Burgers and Lobsters, has two outlets in Singapore: Raffles Hotel and Jewel Changi Airport.
KEK Seafood 瓊榮記海鲜, Bukit Merah: Not a Fan But Islandwide Delivery Fee at $5
KEK Seafood 瓊榮記海鲜 at Bukit Merah is an ok cze char place.
MAI by Dashi Master Marusaya, Bukit Pasoh Road: Playful Omakase Featuring Katsuobushi, the Ingredient that Started the Marusaya Group
MAI by Dashi Master Marusaya uses their staple ingredient Katsuobushi that built up the Group.
Kin Restaurant, Straits Clan, Bukit Pasoh Rd: Delicious Refined Peranakan food But No Feel of Home
Housed within Straits Clan, Kin Restaurant serves refined Peranakan food which loses its homely touch.
Cicada, Clarke Quay: Modern Asian Cuisine Meets Mandarin Jazz
Cicada serves Modern Asian cuisine.
BOTAN Japanese Restaurant, Far East Square: 20-year-old Restaurant Gets a New Chef with 40 Years of Experience
BOTAN Japanese Restaurant at Far East Square has good dishes to go with alcohol.
The Dragon Chamber, Circular Road: “You Know You’re Hungry for That [Crocodile] D***”
Do you want to eat crocodile penis? The Dragon Chamber at Circular Road says you crave it.
Lè Fusion, Robertson Quay: East Meets… Everywhere Cuisine
After travelling and tasting good food around the world, a couple decides to bring it all back to Singapore by running a fusion cuisine restaurant and bar, Lè Fusion at Robertson Quay.
