Coucou at Craig Road is a Swiss restaurant by the Senso restaurant team.
Six Senses Brasserie at Maxwell offers a weekend almost-buffet brunch.
BBR by Alain Ducasse, Raffles Hotel Singapore: (Probably) The Most Celebrated Living French Chef in the World
BBR by Alain Ducasse at Raffles Hotel Singapore is a casual Mediterranean restaurant, encouraging you to be in your sports attire.
Naga Imo at Club Street has some interesting modern Japanese food up its sleeves.
The new chef at Pixy Restaurant & Bar along Mohamed Sultan has given us a brilliant autumn menu.
The fried rice and siew yok at Empress Restaurant at the ACM are out of the world.
Lime Restaurant @ PARKROYAL on Pickering: Buffet of Zhng Hawker Food Including Alaskan King Crab Char Kway Teow, Lobster Hokkien Mee
Lime @ PARKROYAL on Pickering offers a buffet of upscale hawker food.