Izakaya Niningashi at Tanjong Pagar is probably one of the best izakayas in Singapore.
Jinjo at Shaw Centre Orchard, by the Les Amis Group, is a modern sumiyaki restaurant helmed by chef Makoto Saito.
Gyu Kaku’s weekday buffet gives rather good value.
Minka at Oxley Tower reminds us of a paler shade of Teppei.
This restaurant needs no introduction, Morton’s The Steakhouse at Mandarin Oriental just turned 21 in Singapore. The open secret to longevity in the F&B industry is keeping a high standard of consistency in food quality and culinary skills. To up the ante in this coming-of-age year, Morton’s the Steakhouse is offering a limited edition menu with interesting dishes to entice your taste buds.
From the family of JUMBO Group of Restaurants, Zui Yu Xuan Teochew Cuisine is a brand new dining concept at Far East Square, serving options for anyone who still wants to enjoy traditional Teochew dishes amidst the fast-evolving world of culinary fusions and variations.
Diamond Kitchen at Science Park and Marine Parade has new dishes but their signatures are still the ones to beat.
