We rejected the media invitation to Forbidden Duck at MBFC when they first opened so that we could write an honest, objective review.
The chef at Le Bon Funk at Club Street was formerly from Burnt Ends.
Subrosa Private Dining at Jalan Besar strives to find the best ingredients on the day of your booking and then curates a menu that aims to fit your palate and dietary requirements.
D9 Cakery at Hilton introduces the enhanced D9 Saturday High Tea Buffet for those who fancy cakes and eat a lot of it.
Opening the sixth outlet in Singapore, JUMBO Seafood at Ion Orchard introduces chilli crab dim sum and XS portions for couples.
Bistro Gaston at Keong Saik: Haven’t encountered bland food like this in a long time.
Restaurant Jag is a French fine-dining restaurant at Duxton.
