Southpaw Sushi is a modern sushi bar which provides pairing with whiskey. It’s helmed by Kenny Khoo with 17 years of experience.
Gaig Restaurant at Telok Ayer area is an offshoot of Barcelona’s Michelin-starred Gaig Restaurant with 150 years of history, serving Catalan classics.
Cheek by Jowl at Boon Tat Street needs a few more years of experience to be really good.
Ginza Rokukakutei at Odean Towers serves kushikatsu and has a Michelin-starred background from Osaka.
Braci Restaurant at Boat Quay serves modern Italian cuisine and has won a Michelin star recently.
Imperial Treasure Fine Teochew Cuisine on the third storey of ION Orchard is a good restaurant but doesn’t live up to its Michelin-starred reputation.
Chef Kang at Little India, which receives one Michelin star recently, focuses on the cooking, not ingredients.
