Grill Central at Tanjong Pagar, which took over Charcoal Pit, is his gastronomical culmination promising honest, rustic, and comforting grills of well-seasoned meats and homemade sausages.
Kamoshita at Neil Road serves oden or Japanese yong tau foo, but they are tasty beyond imagination.
Kenwood presents some hardworking food artisans in Singapore.
From 7 to 13 September, Triple Three at Mandarin Orchard dishes authentic mouth-watering Peruvian classics on top of its usual spread.
Although Forlino has lost their famous Japanese chef, their Italian food is still excellent.
Tucked away in the gentrified Tiong Bahru, The Butcher’s Wife serves contemporary European cuisine, catering to a gluten-free crowd.
The Boiler at Taiseng has opened a second outlet in town at Esplanade.
