The Boiler at Taiseng has opened a second outlet in town at Esplanade.
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The Boiler, Esplanade: The Popular Communal Seafood Restaurant Comes to the City
Food Capital @ Grand Copthorne WaterFront Hotel: Fresh Durian by the River for Heritage Festival Buffet
Grand Copthorne Waterfront’s buffet line Food Capital introduces a one-month Heritage Festival theme buffet (1 Aug – 31 Aug).
Merci Marcel, Club Street: The Same Same But Different Second Outlet of the Casual, Simple French Bistro Dining
The second outlet of Merci Marcel at Club Street is chic with beautiful people.
Claypots Full Circle, Amoy Street: No Claypots at this Seafood Restaurant
Claypots Full Circle at Amoy Street is Mediterranean-Asian seafood restaurant and bar that prides itself on the its fresh seafood and sourcing for them locally as far as possible.
Ginger at Parkroyal Hotel, Beach Road: The Wonders of Pincers
From now to 31 October 2018, Ginger at PARKROYAL on Beach Road is offering a buffet named The Wonders of Pincers, which includes five flavours of crabs and a lobster.
Nude Grill, Marina One: Contemporary Asian Grill House Serves Fantastic Food
Nude Grill at Marina One is a contemporary Asian grill house.
RVLT, Carpenter Street: A Natural Wine Bar Housing the Best Sommelier in the World and the Former Chef of Moosehead
RVLT at Carpenter Street is a natural wine bar housing the best sommelier in the world, and the former chef of Moosehead, Manel Valero.
