The famous UK chain, Burgers and Lobsters, has two outlets in Singapore: Raffles Hotel and Jewel Changi Airport.
KEK Seafood 瓊榮記海鲜 at Bukit Merah is an ok cze char place.
MAI by Dashi Master Marusaya, Bukit Pasoh Road: Playful Omakase Featuring Katsuobushi, the Ingredient that Started the Marusaya Group
MAI by Dashi Master Marusaya uses their staple ingredient Katsuobushi that built up the Group.
Housed within Straits Clan, Kin Restaurant serves refined Peranakan food which loses its homely touch.
Cicada serves Modern Asian cuisine.
BOTAN Japanese Restaurant, Far East Square: 20-year-old Restaurant Gets a New Chef with 40 Years of Experience
BOTAN Japanese Restaurant at Far East Square has good dishes to go with alcohol.
Do you want to eat crocodile penis? The Dragon Chamber at Circular Road says you crave it.
After travelling and tasting good food around the world, a couple decides to bring it all back to Singapore by running a fusion cuisine restaurant and bar, Lè Fusion at Robertson Quay.
Monte Risaia by Marusaya offers 3- and 4-course set menus at $68++ and $98++ respectively.
Peach Garden Chinese Restaurant, OCBC Centre: Cantonese-Japanese Fusion Food At All Outlets From 2 Mar to 30 Apr
Peach Garden launches Japanese-inspired dishes to welcome the cherry blossom season.