Blackwattle restaurant at Amoy Street serves good Australian cuisine by Clayton Wells from Automata restaurant in Sydney.
Shima restaurant at Goodwood Park now offers value-for-money kaiseki set meals.
Home chef for 7 years, Elton Seah brings crabtivating dishes to HolyCrab at Bugis.
Sunday roast at Butcher Boy at Keong Saik, where they serve Asian-inspired grill, is good.
Been hearing so much good stuff about Sushi Kimura at Palais Renaissance. Was not disappointed.
Blue Lotus Chinese Grill House at Tanjong Pagar Centre combines Chinese flavours with western culinary techniques, but not much grill here.
Nouri at Amoy Street is helmed by Chef Ivan Brehm and serves “crossroads cooking.”