Two years after Seafood Paradise closed its doors at Marina Bay Sands, it has now reopened at Vivocity.
Barossa Bar & Grill at VivoCity focuses on Australian dry-aged beef from four renowned brands: Bass Strait, Wanderer, Josdale, and Carrara.
After the success of Paradise Teochew at Scotts Square, there is now a second outlet at Vivocity.
A patented recipe from Korean celebrity chef Paik Jong Won for BBQ beef brisket. Good service, so-so food.
To celebrate Singapore’s 50th birthday, we did the food that we consider to be most Singaporean: Best Bak Chor Mee in Singapore. You can never find bcm anywhere else in the world.
Disclaimer: Unlike print media and other blogs, we do not take money from the stall owners to put them on the list. We also do not know any stall owners. We queue up, and pay on our own, without knowing the owners, and leave quietly. This is a completely unbiased and fair list.
Executive Chef Leandros Stagogiannis (formerly from one of the best restaurants in the world, UK’s Fat Duck) serves rich, hearty home-style creations. Seasonal and fresh ingredients are sourced locally when possible. Everything, including the ice cream, is made in-house.
The Chop House, by the same people of Wooloomooloo Steakhouse, is a modern chic gastro-bar where you can sit indoor or along the promenade to watch fireworks during weekends. Starters The homemade […]
Anyone who has stayed or dined at Starwood hotels may apply for the SPG (Starwood Preferred Guest, not Sarong Party Girl) card without a charge. This card allows you to get discounts […]
Many food bloggers have commented that the naked chef Jamie Oliver’s restaurant is so-so. But we were lucky. Sg Food on Foot (Derrick) and Pinky Piggu had been here on separate occasions and […]
Game of Thrones fans, eat your hearts out. It is always fun to visit a themed restaurant. The King Louis is decorated like a medieval castle, gray walls, knight armors, stuffed tigers, […]