The location of Thus Coffee is ulu, and the food is expensive. But fortunately, the food is excellent.
Thus Coffee, Upper Thomson: Renews My Faith in Cafes
Best Hokkien Mee in Singapore: After Eating at 47 Stalls
After eating 47 plates, we present the Best Hokkien Mee in Singapore.
Best Kway Chap in Singapore: After Eating 33 Bowls!
Best Kway Chap in Singapore. You know we don’t do slipshod lists.
One Man Coffee, Thomson: Not Bad But Coffee’s Not Good
One Man Coffee shares the same shop space with Crust Pizza, and I guess that the small kitchen limits the amount of cooking that can be done. Most ingredients are prepared beforehand, and can be assembled quickly.
Best Bak Chor Mee in Singapore: After Eating 48 Bowls!
To celebrate Singapore’s 50th birthday, we did the food that we consider to be most Singaporean: Best Bak Chor Mee in Singapore. You can never find bcm anywhere else in the world.
Disclaimer: Unlike print media and other blogs, we do not take money from the stall owners to put them on the list. We also do not know any stall owners. We queue up, and pay on our own, without knowing the owners, and leave quietly. This is a completely unbiased and fair list.
Best Prata in Singapore: After Eating 72 Pratas!
The Definitive Best Prata in Singapore… because we don’t do half-baked Top 10 Lists.
Pacamara, Upper Thomson Road: Cafe of the Year?
Two expert egg-pornographers told us privately that Pacamara is their Cafe of 2014, so we checked it out.
Best Chicken Rice in Singapore: After Visiting 53 Stalls!
This is the DEFINITIVE BEST CHICKEN RICE in Singapore. Ok, maybe not, but we tried very hard. Standards for chicken rice are very high. Boon Tong Kee didn’t even make it to top #20. And Tian Tian not in top #10.
Brownice, Thomson: How to Make Vegan Ice Cream and Waffles Without Eggs and Dairy
It is hardest to veganize desserts because eggs and dairy products are essential to desserts. And Brownice, by achieving such standards, is not only a lovely addition to the ice cream scene in Singapore, it is also a healthier choice.
Pasta J, Thomson: Handmade Everything, Pets Approved Al Fresco, Gluten Free Pasta, and All Heart
If you have time, chat with the friendly John Chan about the food. Huccalyly said, “After talking to him, I appreciate his food and effort so much more. I feel like I am robbing him by his affordable prices.” With a small outfit like this, the amount of effort he puts in must be prodigious. If, like Ally McBeal, everyone has a theme song in their lives, this is Chan’s song: Aretha Franklin’s R-E-S-P-E-C-T.
Rubbish Eat Rubbish Grow 