Mak Hong Kee at Keong Saik is a Cantonese restaurant by Michelin-starred chef, Mak Kip Fu.
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Mak Hong Kee, Keong Saik: Hong Kong Michelin-Starred Chef Opens a Cantonese Restaurant
Mister Wu, Pickering Street: Modern Chinese Teahouse Serving Cocktails, La Mian, and Hotpot
Mister Wu at Pickering Street pays homage to Wu Jue Nong, the modern scholar and researcher who arguably established China as the birthplace of tea. The restaurant serves tea cocktails, la mian, and hotpot.
Blue Label Pizza, Ann Siang: Atas Pizzeria from Sister Restaurant of Luke’s Oyster Bar
Taking over the space of jazz bar B28, Blue Label Pizza (BLP) exists at a back alley beside The Club Hotel at Ann Siang.
Indline Restaurant, Keong Saik: Are There Any Good, Casual Indian Restaurants Outside Little India?
Indline Restaurant at Keong Saik, which serves North Indian cuisine, is helmed by Ajim Khan who has 25 years of culinary experience.
Wah Kee Big Prawn Noodle, Esplanade: $37/pax Doesn’t Sound Reasonable for Hawker Fare
Wah Kee Big Prawn Noodle at Esplanade is delicious but not as affordable as touted.
Sumire Yakitori House, Bugis Junction: New Offerings at Established Japanese Restaurant
Originated from Tokyo, with more than 70 outlets worldwide, Sumire Yakitori House at Bugis Junction has been in Singapore since 2013. They have a new menu that has lots of cheese in the dishes.
Alley on 25, Andaz: $35 Lazy Breakfast Semi-Buffet on Weekends
Alley on 25 at Andaz hotel is offering a $35 lazy breakfast promotion (11.30am-2.30pm) on weekends.
