To celebrate its 10th anniversary, Fremantle Seafood Market is bringing back some old favourites, sourced locally.
30 year-old Hot Stones at Clarke Quay has revamped into a Japanese steakhouse.
Tang Lung Restaurant at Robertson Quay serves excellent Chinese food.
Chuan Hung at Telok Ayer serves very tasty Sichuan noodles.
Luke’s Lobster is finally in Singapore!
We didn’t understand the queue at Oven and Fried Chicken aka OFC at Telok Ayer.
Kanada-ya at PLQ is famous for their truffle ramen.
My friend keeps posting ig stories of Eat 3 Bowls 呷三碗 at Crawford Lane that I can no longer ignore it.
Restaurant Aisyah 西北香 at Telok Ayer has amassed a huge following after opening in April 2020, during CB Phase 1.
They serve coffee in various forms – and also food and desserts.
