To celebrate its 10th anniversary, Fremantle Seafood Market is bringing back some old favourites, sourced locally.
Hot Stones, Clarke Quay: Longstanding Stone Grill Restaurant Revamped Dining Concept to Offer Japanese Steakhouse Dining Experience
30 year-old Hot Stones at Clarke Quay has revamped into a Japanese steakhouse.
Tang Lung Restaurant, Robertson Quay: Dim Sum Sunday Buffet & Other Dishes at New Modern Chinese Restaurant
Tang Lung Restaurant at Robertson Quay serves excellent Chinese food.
Chuan Hung, Telok Ayer: Slurp-worthy Handmade Sichuan Mian Yang Rice Noodles With a History of 1700 Years
Chuan Hung at Telok Ayer serves very tasty Sichuan noodles.
Luke’s Lobster, Isetan Scotts: Singapore Welcomes Popular Lobster Roll Chain Store, Its First Outlet in Southeast Asia
Luke’s Lobster is finally in Singapore!
We didn’t understand the queue at Oven and Fried Chicken aka OFC at Telok Ayer.
Kanada-ya at PLQ is famous for their truffle ramen.
My friend keeps posting ig stories of Eat 3 Bowls 呷三碗 at Crawford Lane that I can no longer ignore it.
Restaurant Aisyah 西北香, Telok Ayer: Muslim-owned Halal Restaurant Scores Big with Sibei Xiang Xinjiang La Mian (Hand-pulled Noodles)
Restaurant Aisyah 西北香 at Telok Ayer has amassed a huge following after opening in April 2020, during CB Phase 1.
Maxx Coffee @ JEM, Jurong East: Indonesian Third Wave Coffee Chain Opens Its First Outlet in Singapore
They serve coffee in various forms – and also food and desserts.