Biseryu Japanese Restaurant at Far East Plaza collects 8 restaurants from Japan under one roof.
According to co-owner and Chef Jason Jones, Chico Loco at Amoy Street is about ‘quality produce, avoiding unnecessary chemicals, and making sure food is as nutritious as it is delicious.’ Now, this is a programme I can get behind.
Decker Barbecue, Robertson Quay: Excellent No-frills Texan BBQ by Bali’s Smokehouse BBQ and Singapore’s Club Street Social
Decker Barbecue at Robertson Quay will scratch your itch for BBQ food.
Similar to Tok Tok, Sama Sama by Tok Tok at Jewel Changi Airport serves authentic Indonesian food that will pull the nostalgic heart strings of many Indonesians living in Singapore. The stark difference is the price range of the food items. Tok Tok is a casual dining concept that offers more one-dish meals below $10, while Sama Sama focuses more on sharing dishes and with the likes of meats and seafood, prices can reach as high as $30+.
The latest venture by Joyden Concepts, Ho Fook Hei at Great World City, is a home grown Cantonese restaurant presenting recipes that have been passed down within the family for generations. They pride themselves on the authenticity and rusticity of their food.
By the people behind Ola Cocina and Tono Cevicheria, Tonito at Jewel Changi Airport serves fantastic and casual Latin American food.
One of the more interesting restaurants at Jewel, Herit8ge pays homage to 70s old school Singaporean flavours with a contemporary twist.