Category: $20-$40

Mak Hong Kee, Keong Saik: Hong Kong Michelin-Starred Chef Opens a Cantonese Restaurant

Mak Hong Kee at Keong Saik is a Cantonese restaurant by Michelin-starred chef, Mak Kip Fu.

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Mister Wu, Pickering Street: Modern Chinese Teahouse Serving Cocktails, La Mian, and Hotpot

Mister Wu at Pickering Street pays homage to Wu Jue Nong, the modern scholar and researcher who arguably established China as the birthplace of tea. The restaurant serves tea cocktails, la mian, and hotpot.