They use spring water from Mt Fuji to make this uni ramen at Seizan Uni Ramen @ Picnic Food Park, Wisma Atria.
Kitchen Kumars at Duxton serves modern Indian food alongside cocktails with Indian flavours. Result? Fantastic.
Shang Social marks Shangri-La Group’s first venture in standalone dining establishment outside of a hotel setting and pays tribute to three distinctive Chinese cuisines – Cantonese, Huaiyang, and Sichuan
Chalerm Thai at Arcade @ The Capitol Kempinski is named after the Sala Chalermkrung Royal Theatre in Bangkok, as a nod to the cinematic heritage of the Capitol Theatre here in Singapore.
Sawadee Thai Cuisine along Tan Quee Lan Street is a good alternative to its more famous counterpart a few doors down, Ah Loy Thai.
Little Tasty Yard comes from China and serves Sichuan food.
Menya Kororo presents the first-ever Mala dry and soup ramen in Singapore.
