Mak Hong Kee at Keong Saik is a Cantonese restaurant by Michelin-starred chef, Mak Kip Fu.
Mister Wu at Pickering Street pays homage to Wu Jue Nong, the modern scholar and researcher who arguably established China as the birthplace of tea. The restaurant serves tea cocktails, la mian, and hotpot.
Taking over the space of jazz bar B28, Blue Label Pizza (BLP) exists at a back alley beside The Club Hotel at Ann Siang.
Indline Restaurant at Keong Saik, which serves North Indian cuisine, is helmed by Ajim Khan who has 25 years of culinary experience.
Wah Kee Big Prawn Noodle at Esplanade is delicious but not as affordable as touted.
Originated from Tokyo, with more than 70 outlets worldwide, Sumire Yakitori House at Bugis Junction has been in Singapore since 2013. They have a new menu that has lots of cheese in the dishes.
Alley on 25 at Andaz hotel is offering a $35 lazy breakfast promotion (11.30am-2.30pm) on weekends.