Taking over the space of jazz bar B28, Blue Label Pizza (BLP) exists at a back alley beside The Club Hotel at Ann Siang.
Indline Restaurant at Keong Saik, which serves North Indian cuisine, is helmed by Ajim Khan who has 25 years of culinary experience.
Wah Kee Big Prawn Noodle at Esplanade is delicious but not as affordable as touted.
Originated from Tokyo, with more than 70 outlets worldwide, Sumire Yakitori House at Bugis Junction has been in Singapore since 2013. They have a new menu that has lots of cheese in the dishes.
Alley on 25 at Andaz hotel is offering a $35 lazy breakfast promotion (11.30am-2.30pm) on weekends.
Chao Chao Gyoza at Royal Square @ Novena is an izakaya focusing on gyozas.
Inspired by the owners’ travels, Positano Risto is an eight month-old Muslim-owned joint that serves halal Italian cuisine.