Instead of coming up with a menu and then finding beverage to suit it, Five Marbles Craft Beer Restaurant at Rendezvous Hotel creates menu to complement the beers.
Five Marbles, Hotel Rendezvous, Dhoby Ghaut: Crafting Food to Go With Craft Beers
Blue Lotus Chinese Grill House, Tanjong Pagar Centre: Good Food but Confusing Menu
Blue Lotus Chinese Grill House at Tanjong Pagar Centre combines Chinese flavours with western culinary techniques, but not much grill here.
Havn Cafe, Johor: Is the Glass Half Empty or 哈夫?
Located within the factory area at Kulai, Johor, Havn Cafe serves the usual cafe fare.
Benson Salted Duck Rice, Toa Payoh: An Old Hokkien Dish, Unique in Singapore Hawker Scene
Benson Salted Duck Rice at Toa Payoh Lor 1 serves a Hokkien classic dish, rarely seen at hawker centres.
Nouri, Amoy Street: “My Favorite Dish Is the Bread.” Yikes.
Nouri at Amoy Street is helmed by Chef Ivan Brehm and serves “crossroads cooking.”
Pizza Express, Scotts Square: Fantastic Feasts and Where to Find Them
With over 50 years of history and more than 500 restaurants globally, Pizza Express serves fantastic pizzas.
Soon Kee Bitter Gourd Soup 新顺记苦瓜汤, Johor: Fantastic Hakka & Cze Char Food
Soon Kee Bitter Gourd Soup 新顺记苦瓜汤 serves great Hakka and cze char food, great for big groups of friends and families.
