Kai Duck, sister outlet of Kai Garden in Marina Square, recently opened their doors last month. It is the latest offering by award-winning Chef Fung Chi Keung who previously was the Group Executive Chef of Paradise Group and now owner and Group Executive Chef of Kai Garden.
Aetas Bangkok is located at a central location but once inside, you can see the cheapness.
Naga Imo at Club Street has some interesting modern Japanese food up its sleeves.
Conrad hotel at Bangkok is probably one of the best hotels I have been.
If New York Times is using the term “plant-forward” unironically, so will I! Just kidding. It’s such a pretentious term. Why don’t people just use “vegetarian”?
R-Haan ร้้านอาหารไทย at Bangkok serves Royal Thai cuisine and is touted to be one of the best restaurants in Bangkok.
The new chef at Pixy Restaurant & Bar along Mohamed Sultan has given us a brilliant autumn menu.
