We reviewed Ah Lock Tofu, Ah Tan Wings, Fishball Story, Munchi, and Yap’s Ipoh Noodles at Yishun Park Hawker Centre.
Make Yishun Great Again: What to Eat at Yishun Park Hawker Centre
NY Night Market, Westgate: Chir Chir Brings Korean Interpretation of New York Food
NY Night Market at Westgate is brought to us by the people behind Chir Chir and serves Korean-American food.
Xin Divine, Duxton Hill: Chinese Food Gets an Update
Xin Divine at Duxton Hill: Fine-Dining Chinese Food Using Modern European Culinary Techniques, Served in Individual Portions.
Unagiya Ichinoji by Miyagawa Honten, Robertson Quay: 125 Year-old Tokyo Eel Restaurant Opens First Overseas Branch in Singapore
Unagiya Ichinoji at Robertson Quay is our third favourite unagi-specialty restaurant in Singapore!
Nipong Naepong, JEM: Chinese-Korean Chain Restaurant with 70 Outlets in Korea Comes to Singapore
Nipong Naepong serves Korean noodles, but we like their pizzas better.
Atout, Dempsey: New French Restaurant Serving Les Bistrot Du Sommelier 2.0
Atout Restaurant has taken over Au Petit Salut at Dempsey, and is helmed by Chef Patrick Heuberger, formerly from Les Bistrot du Sommelier.
8-Day Hokkaido Itinerary: Days 6 to 8 at Sapporo
This concludes the Hokkaido Itinerary at Sapporo.
