Venue by Sebastian is helmed by the former chef of Ember Restaurant, Sebastian Ng. It serves casual small plates.
One of my favorite interviews I’ve done in 1.5 years.
The Butcher’s Kitchen uses quality meats and is one of the better casual restaurants this year.
You have to press a door bell to enter.
Ka Soh, which is awarded Bib Gourmand by Michelin Guide, serves decent cze char and fish soup noodles.
Yomoda Soba at Japan Food Town specializes in Sarashina soba, which uses only the center of the buckwheat.
In opening Birders, a yakitori bar at Tras Street, actor Adam Chen has enlisted the help of Japanese consultant chef Makoto Deguchi, who was the former sous chef at Sola awarded a Michelin star in Paris.