Magic and Monsters: New restaurant openings in Jan 2017. 24 restaurants, 15 cafes, 5 takeaway shops, 3 bars, and 4 hawkers.
Kuro Izakaya at Suntec uses a Japanese imported Kosei Charcoal Grill, which utilizes infrared waves to focus the charcoal heat on the food without drying it.
Taking over the space of Brizo buffet restaurant, Porta at Park Hotel Clarke Quay serves modern European food at good prices.
Mykonos On the Bay at Quayside Isle Sentosa serves amazing Greek food.
KinMoo at Bugis serves Thai boat noodles and is the first to have baamee haeng cha kang rao in Singapore.
Over the Christmas weekend, we had a staycation at Capella Hotel at Sentosa. This is our review.
Route 12 serves Sotong King Nasi Lemak, that is, a gigantic squid on nasi lemak.