Senso Ristorante & Bar at Club Street serves Sunday brunch at an amazing value.
Senso Ristorante & Bar, Club Street: Sunday Prosecco Brunch Starting from $68++ (So Worth it!)
Tsui Wah 翠華, Clarke Quay: Jumbo Seafood Brings to Singapore a Hong Kong Cha Chaan Teng Established in 1967
With a history of 60 years, Hong Kong’s Tsui Wah has set foot in Singapore.
What the Trump-Kim Lunch Menu Tells us About Singapore Identity and Politics (and that Damn $20M)
Food tells us a lot about politics.
Lerouy, Stanley Street: Modern French Cuisine is the New Black and White
Restaurant Lerouy at Stanley Street is a modern French restaurant by Chef Christophe Lerouy in partnership with Willin Low of the Wild Rocket group and Gwen Lim from Patisserie G.
Mr Sheng Jian 生煎先生, Liang Seah Street: Decent Shanghainese Pan-fried Bao
Mr Sheng Jian serves Shanghainese pan-fried buns.
Jing Hua Restaurant, Palais Renaissance: Once Named Qun Zhong in 1989, Specialises in Zha Jiang Mian and XLB
Jing Hua Restaurant at Palais Renaissance has been around since 1989, and specialises in zha jiang mian, xlb, and tang yuan.
Lucky House Cantonese Private Kitchen 陶然居私房菜, East Coast: A Three-month Waiting List for this Private Home Kitchen
Lucky House Cantonese Private Kitchen is one of the most famous private home dining in Singapore.
