Mizuki at Ngee Ann City serves both sushi and tempura, giving you the best of both worlds.
Don’t miss out these food when you’re in Hokkaido.
They serve more than unagi.
Renga-Ya, CHIJMES: New Beef Don for Set Lunch (Limited to 15 Bowls Daily) and Ohmi Beef Yakiniku After CNY
Renga-ya now serves a beef bowl for lunch (limited to 15 portions) and after CNY, they will launch their Ohmi Beef yakiniku.
Matsunomi 松の實 at Sapporo Hokkaido, which sells soba, is awarded the Bib Gourmand by the Michelin Guide and it’s well deserved.
The secret is in the sauce.
MaguroDonya flies in the seafood three times a week from Miura Misaki Kou (Misaki Port at Miura). Because they are the wholesaler and cut off the middlepersons, and because they select their own seafood, the food here is supposed to be cheaper and fresher than elsewhere.