From 10 September – 31 October, you get to enjoy 8-course prix fixe truffle offering ($42.80++ per person) at all three Elemen outlets including Harbourfront Centre, Millenia Walk and Thomson Plaza.)
Elemen 元素, Harbourfront Centre: 1 Part Truffle Magic, 3 Parts Wholesome Goodness
Staycation at Holiday Inn Singapore Orchard City Centre: Nobody Does Comfort and Style Better than Oldies
Staycation at Holiday Inn Singapore Orchard City Centre: oldie but goldie.
Indline Restaurant, Keong Saik: Are There Any Good, Casual Indian Restaurants Outside Little India?
Indline Restaurant at Keong Saik, which serves North Indian cuisine, is helmed by Ajim Khan who has 25 years of culinary experience.
Triple Three, Mandarin Orchard: Savour an Array of Classic Peruvian Cuisine with “Flavours of Peru”
From 7 to 13 September, Triple Three at Mandarin Orchard dishes authentic mouth-watering Peruvian classics on top of its usual spread.
Quan Ji 權記, Amoy Street Food Centre: Decent Cze Char Best Known for their “Yellow Cloth” Noodles
Quan Ji at Amoy Street Food Center is known for their “yellow cloth” noodles.
Wah Kee Big Prawn Noodle, Esplanade: $37/pax Doesn’t Sound Reasonable for Hawker Fare
Wah Kee Big Prawn Noodle at Esplanade is delicious but not as affordable as touted.
Sumire Yakitori House, Bugis Junction: New Offerings at Established Japanese Restaurant
Originated from Tokyo, with more than 70 outlets worldwide, Sumire Yakitori House at Bugis Junction has been in Singapore since 2013. They have a new menu that has lots of cheese in the dishes.
