Grill Central at Tanjong Pagar, which took over Charcoal Pit, is his gastronomical culmination promising honest, rustic, and comforting grills of well-seasoned meats and homemade sausages.
Grill Central, Tanjong Pagar: Grills of Well-seasoned Meats and Homemade Sausages
Kamoshita, Neil Road: Oden Izakaya, Better Than Japan’s Restaurants
Kamoshita at Neil Road serves oden or Japanese yong tau foo, but they are tasty beyond imagination.
21h书店 (21h Bookstore), Zhuhai: Lovely, Quaint Bookshop, Cafe, and Air BnB, Not Interested in Making Money
21h书店 at Zhuhai runs on passion.
Papi’s Tacos, Seah Street: Damn Happening and Authentic Mexican Joint
By the former employee of Employees Only, Papi’s Tacos is an authentic Mexican taqueria with delicious tacos.
Folklore, Beach Road: Eurasian-Peranakan Food that is Different from the Rest
Folklore at Destination Hotel is victory for Peranakan food in Singapore.
Han Xiang Guan Korean Restaurant 韩香馆, Zhuhai: Chinese-style Korean Food
Han Xiang Guan Korean Restaurant 韩香馆 at 香洲区 珠海 is an example of a Chinese style Korean restaurant.
Mak Hong Kee, Keong Saik: Hong Kong Michelin-Starred Chef Opens a Cantonese Restaurant
Mak Hong Kee at Keong Saik is a Cantonese restaurant by Michelin-starred chef, Mak Kip Fu.
