Feng Wei Ju 风味居 @ StarWorld Hotel Macau pales in comparison to Shisen Hanten in Singapore, which is also a Sichuan restaurant that has received two Michelin Stars.
Feng Wei Ju 风味居 @ StarWorld Hotel Macau: Two Michelin-starred Sichuan Restaurant Fails to Impress
Maggie Joan’s, Amoy Street: New Chef and New Menu on Their Third Birthday
Maggie Joan’s at Amoy Street now serves Modern European food with emphasis on artisanal produce.
The Wine & Gourmet Friends, Bukit Pasoh Road: Affordable Modern Asian Food Paired with Wines
The Wine & Gourmet Friends at Bukit Pasoh Road serves modern Asian cuisine with thoughtful wine pairing recommendations.
御品牛香潮汕牛肉火锅 Yu Pin Niu Xiang Beef Hotpot, Zhuhai: Hotpot Specialising in Different Cuts of Beef
御品牛香潮汕牛肉火锅 Yu Pin Niu Xiang Hotpot at Zhuhai specialises in beef and is one of the top rated hotpot restaurants in Zhuhai.
焼肉王 Yakiniku-Oh Goen, Tanjong Pagar Plaza: This Fuss-Free Japanese Charcoal BBQ WINS Big Time
Yakiniku-Oh Goen at Tanjong Pagar serves super umami yakiniku, using imported cow from Hokkaido. By cow, I really mean cow. They import entire cows.
Yue Long Men 悦龍門火锅, Chinatown: Hotpot at Chinatown’s Dragon’s Gate
Yue Long Men hotpot 悦龍門火锅 is a new hotpot restaurant at Chinatown.
The 8 Restaurant, Grand Lisboa Hotel, Macau: Three Michelin-starred Contemporary Cantonese-and-Huaiyang Restaurant. It’s a Zoo in Here!
The 8 Restaurant at Grand Lisboa Hotel at Macau is the first and only Chinese restaurant in Macau to be awarded three Michelin stars. It has retained the stars for five consecutive years.
