Taking over Barossa Gastrobar at level 1 of Esplanade Mall, Dopo Teatro (or “after theatre” in Italian) is the latest dining concept from Creative Eateries and aims to provide patrons with a taste of traditional Italian cuisine combined with premium Japanese ingredients.
Dopo Teatro, Esplanade: Itameshi Cuisine (Italian Classics with Japanese Ingredients) and Pizzas Made from 36-hour Fermented Dough
Dindigul Thalappakatti, Little India: I Tried the Outlet in Chennai and It Was The Best Biryani Ever
Originally from Indian state of Tamil Nadu, Dindigul Thalappakatti at Little India is famed for its biriyani.
Overall, Chojiro is a good sushi restaurant.
Ice Edge Cafe at Kovan is not bad.
Red Eye Smokehouse is probably the best among the three American-style BBQ restaurants in Singapore.
Takada Grill and Bar used to have freeflow beer before COVID. They stopped it to prevent gatherings but hopefully they will resume the beer buffet. Their grills are good.
Our Hong Kong friends recommend TamJai SamGor Mixian at Chinatown to us, saying that it tastes exactly like the one in HK.
Gram, Waterway Point: Second Singapore Franchise of Osaka’s Famous Pancakes. They Serve Savoury Food Too.
Gram Pancakes opens their second outlet at Waterway Point, Punggol.
Two Ramen Shops (One of Them Makes It To My Top 5 Ramen in Singapore): Afuri Ramen (Funan Mall) and Tempura Oji (Outram)
We reviewed two ramen restaurants: afuri ramen at Funan mall and Tempura Oji at Outram.
We staycation-ed at Hilton Singapore at the end of March.