Mak Hong Kee at Keong Saik is a Cantonese restaurant by Michelin-starred chef, Mak Kip Fu.
Mak Hong Kee, Keong Saik: Hong Kong Michelin-Starred Chef Opens a Cantonese Restaurant
Burger Buddies, Essen @ The Pinnacle: Excellent Burgers with Great Fries
Burger Buddies at Essen @ The Pinnacle has outlasted many famous burger joints and here is why.
Mister Wu, Pickering Street: Modern Chinese Teahouse Serving Cocktails, La Mian, and Hotpot
Mister Wu at Pickering Street pays homage to Wu Jue Nong, the modern scholar and researcher who arguably established China as the birthplace of tea. The restaurant serves tea cocktails, la mian, and hotpot.
Blue Label Pizza, Ann Siang: Atas Pizzeria from Sister Restaurant of Luke’s Oyster Bar
Taking over the space of jazz bar B28, Blue Label Pizza (BLP) exists at a back alley beside The Club Hotel at Ann Siang.
Fatburger, Tanjong Katong: Make Burgers Great Again?
Available in over 200 locations spanning across 25 countries, Fatburger (now at Velocity @ Novena Square and Kinex mall) has gained a huge following which includes Hollywood celebrities such as Kanye West, Pharrell Williams and Queen Latifah for its thick and juicy hamburgers.
Food Artisans in Singapore Who Make Us Nuts
Kenwood presents some hardworking food artisans in Singapore.
Elemen 元素, Harbourfront Centre: 1 Part Truffle Magic, 3 Parts Wholesome Goodness
From 10 September – 31 October, you get to enjoy 8-course prix fixe truffle offering ($42.80++ per person) at all three Elemen outlets including Harbourfront Centre, Millenia Walk and Thomson Plaza.)
