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Best Food in Singapore 2022

By Rubbish Eat Rubbish Grow on December 17, 2022 • ( Leave a comment )

The House Bar, Regent Hotel: The Japanese Speakeasy Behind a Painting

By Rubbish Eat Rubbish Grow on August 1, 2022 • ( 1 Comment )

Flutes, National Museum of Singapore: Australian Cuisine with a Touch of Asian Flavours. The Beef Rendang was Wow.

By Rubbish Eat Rubbish Grow on July 25, 2022 • ( Leave a comment )

Oishii Ristorante, Tanjong Pagar: Japanese-Italian Omakase Starting from $48+ (6 courses), Ends 31st July

By Rubbish Eat Rubbish Grow on July 14, 2022 • ( 2 Comments )

Jumbo Signatures, Marina Bay Sands: The Best of Jumbo Dishes for the Past 30 Years

By Rubbish Eat Rubbish Grow on June 25, 2022 • ( 2 Comments )

Armoury, South Beach Quarter: Steakhouse with 15 Rotating Craft Beer Taps Adds Spanish Tapas to Their Menu

By Rubbish Eat Rubbish Grow on June 22, 2022 • ( 2 Comments )

Oishii Ristorante, Tanjong Pagar: Japanese-Italian Omakase Starting from $48+ (6 courses), Ends 31st July

By Rubbish Eat Rubbish Grow on July 14, 2022 • ( 2 Comments )

Oishii Ristorante is having an omakase promotion for their first year anniversary.

Jumbo Signatures, Marina Bay Sands: The Best of Jumbo Dishes for the Past 30 Years

By Rubbish Eat Rubbish Grow on June 25, 2022 • ( 2 Comments )

Jumbo Signatures at MBS serves the best dishes from Jumbo for the past 30 years.

Armoury, South Beach Quarter: Steakhouse with 15 Rotating Craft Beer Taps Adds Spanish Tapas to Their Menu

By Rubbish Eat Rubbish Grow on June 22, 2022 • ( 2 Comments )

Known for their steak buffet and craft beer, Armoury at South Beach Quarter adds Spanish tapas to their repertoire.

Yi Qian Private Dining, Redhill/Alexandra: Serving Cantonese & Teochew Fare That Parents Approve

By Rubbish Eat Rubbish Grow on June 21, 2022 • ( 1 Comment )

We recommend Yi Qian Private Dining for families and business dinners.

Tanglin Cookhouse, Tanglin Mall: A Gathering of British-influenced Colonial Food

By Rubbish Eat Rubbish Grow on May 5, 2022 • ( Leave a comment )

Tanglin Cookhouse at Tanglin Mall serves British-influenced Colonial Food.

W Hotel Singapore Staycation: When Does the Quirky Become Kitschy?

By Rubbish Eat Rubbish Grow on April 25, 2022 • ( 1 Comment )

W Singapore has great facilities but the room is “quirky.”

Koal, Shaw Centre: Grill Restaurant by the Les Amis Group. The Best Thing is the Bread!

By Rubbish Eat Rubbish Grow on February 20, 2022 • ( 1 Comment )

The casual grill restaurant by Les Amis, Koal, is outstanding. The food is fantastic and priced reasonably.

Revolver, Tras Street: Will Go Into Our Top 10 Best Eats 2022

By Rubbish Eat Rubbish Grow on February 17, 2022 • ( 2 Comments )

If you like Burnt Ends, you’ll like Revolver Restaurant at Tanjong Pagar.

French Fold, Orchard: Asian-Influenced Galette & Crepe Menu Exclusive to This Outlet

By Rubbish Eat Rubbish Grow on February 10, 2022 • ( 4 Comments )

The Asian-influence crepe-and-galette menu is exclusive to this outlet of French Fold at Palais Renaissance Orchard.

Mazzo Restaurant & Bar, Club Street: Italian Food Approved by the Former Sri Lankan President

By Rubbish Eat Rubbish Grow on January 26, 2022 • ( 1 Comment )

Executive Chef Gino, who helms the kitchen at Mazzo at Club Street, used to cook for former Sri Lankan President Maithripala!

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Best Food in Singapore 2022

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Best Food in Singapore 2021

5. Travel »

W Hotel Singapore Staycation: When Does the Quirky Become Kitschy?

2D1N Sailcation (With Discount Code): It Was Super Fun, I Want to Do it Again

Park Royal Pickering Staycation: Lifestyle Room. It’s Just Beside Hong Lim Food Centre.

Recipe »

#PolandTastesGood Recipe: Polish Hunter’s Stew aka Bigos for Beginner Cooks

Thai Green Curry (Gaeng Kiew Wan Gai) and Thai Beef Salad (Nue Yng Nam Tok) Recipes by Chef Porntip Eumanan at Banyan Tree Bintan

Recipe: Chocolate Cookies

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We chose a different approach. Will you support it? While many food sites run on advertorials and write puff pieces, we believe that everyone deserves to read honest, truthful, and unbiased reviews. Every contribution, however big or small, is so valuable for our future – in times of crisis and beyond. Support us today from as little as $2. Thank you.

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