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Si Chuan Dou Hua Restaurant at PARKROYAL on Kitchener Road: Newly Renovated With New Dishes

By Rubbish Eat Rubbish Grow on January 15, 2021 • ( Leave a comment )

Wa-i Sushi, The Scarlet Hotel: New and Intimate Sushi Omakase Restuarant

By Rubbish Eat Rubbish Grow on January 13, 2021 • ( Leave a comment )

Buko Nero, Tanjong Pagar: A Perfect Italian Meal From Bread to Dessert

By Rubbish Eat Rubbish Grow on December 28, 2020 • ( Leave a comment )

Barossa Bar & Grill, VivoCity: Australian Dry-aged Beef and Josper Oven-grilled Dishes

By Rubbish Eat Rubbish Grow on December 17, 2020 • ( Leave a comment )

Best Food in Singapore 2020

By Rubbish Eat Rubbish Grow on December 3, 2020 • ( Leave a comment )

Fuss-Free Christmas from 10 Caterers on FoodLine.sg (With Promos)

By Rubbish Eat Rubbish Grow on November 24, 2020 • ( Leave a comment )

Lechon Republic, Novena Regency: Filipino Food, the Most Popular Restaurant at the Novena Regency

By Rubbish Eat Rubbish Grow on December 7, 2020 • ( 1 Comment )

There is only one thing you should order at Lechon Republic. It’s lechon.

Best Food in Singapore 2020

By Rubbish Eat Rubbish Grow on December 3, 2020 • ( Leave a comment )

Best food in Singapore 2020.

Ipoh Tuck Kee Son 怡保德记仔炒粉, Foch Road: Famous Ipoh Wan Tan Hor Makes Debut in Singapore (With 1.5-hour Queue!!!)

By Rubbish Eat Rubbish Grow on November 30, 2020 • ( Leave a comment )

The famous Tuck Kee in Ipoh has set up shop in Singapore!

Yang Guo Fu 杨国福, Bugis: World’s Largest Mala Tang (Not MLXG) Chain with Over 6000 Outlets

By Rubbish Eat Rubbish Grow on November 27, 2020 • ( Leave a comment )

Yang Guo Fu 杨国福 has now two outlets in Singapore: at Bugis and Singpost Centre (Paya Lebar).

Fuss-Free Christmas from 10 Caterers on FoodLine.sg (With Promos)

By Rubbish Eat Rubbish Grow on November 24, 2020 • ( Leave a comment )

Christmas should be relaxing but sometimes we want things to be perfect that we put unnecessary stress ourselves. As I grow older, I just want a fuss-free, no-drama Christmas. One aspect, the […]

George Town Tze Char & Craft Beer, Boat Quay: Affordable Tze Char and Rojak Gin with a Spectacular View

By Rubbish Eat Rubbish Grow on November 20, 2020 • ( Leave a comment )

George Town Tze Char & Craft Beer at Boat Quay – an enjoyable, affordable cze char place by the river.

Solo Ristorante, Amoy Street: Your Ticket to Northern Italy

By Rubbish Eat Rubbish Grow on November 16, 2020 • ( 2 Comments )

Solo Ristorante at Amoy Street has a new chef and the Italian food is fantastic.

FLIPPER’S Singapore, Takashimaya Shopping Centre: Original ‘Kiseki’ Japanese Pancake Comes to Singapore

By Rubbish Eat Rubbish Grow on November 13, 2020 • ( 1 Comment )

Go for the plain pancakes at FLIPPER’S Singapore, Takashimaya Shopping Centre. Ignore the savoury pancakes!

Jurassic World Café, ION Orchard: Recommended ONLY For Kids and Fans of the Movie Franchise

By Rubbish Eat Rubbish Grow on November 11, 2020 • ( 1 Comment )

Go to Jurassic World Café at ION Orchard Sky for the novelty, but not for the food.

The Feather Blade, Club St: Affordable, Excellent Steaks For Young People

By Rubbish Eat Rubbish Grow on November 9, 2020 • ( 1 Comment )

The Feather Blade serves affordable and excellent steaks.

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Featured »

Best Food in Singapore 2020

Fuss-Free Christmas from 10 Caterers on FoodLine.sg (With Promos)

[UPDATE 11.09.2020] Mooncakes Singapore 2020: One Costs $888. It’s Covered in 24K Gold.

5. Travel »

The Capitol Kempinski Hotel Review: One of the Best Staycations ever

Fullerton Hotel Staycation Review: Wonderful But Need to Work on COVID Measures

Staycation at Marina Bay Sands Hotel Singapore Review: No, You Can’t Steal the Toiletries Home!

Recipe »

#PolandTastesGood Recipe: Polish Hunter’s Stew aka Bigos for Beginner Cooks

Thai Green Curry (Gaeng Kiew Wan Gai) and Thai Beef Salad (Nue Yng Nam Tok) Recipes by Chef Porntip Eumanan at Banyan Tree Bintan

Recipe: Chocolate Cookies

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We chose a different approach. Will you support it? While many food sites run on advertorials and write puff pieces, we believe that everyone deserves to read honest, truthful, and unbiased reviews. Every contribution, however big or small, is so valuable for our future – in times of crisis and beyond. Support us today from as little as $2. Thank you.

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