The secret is in the sauce.
MaguroDonya flies in the seafood three times a week from Miura Misaki Kou (Misaki Port at Miura). Because they are the wholesaler and cut off the middlepersons, and because they select their own seafood, the food here is supposed to be cheaper and fresher than elsewhere.
To market, to market, to buy a fat crab.
Amo Restaurant, Hong Kong Street: Excellent Pizzas and Sharing Plates, Best for After-Work and Adult Gatherings
This Italian restaurant is owned by Beppe De Vito who also is the chef-owner of one Michelin-starred Braci.
Some CNY goodies and a lohei.
Otaru is boring but their food isn’t.
旺旺! To usher in the year of the dog, we present these choices for your enjoyment. This is a little early, but gong xi fa cai! And don’t you just love CNY? […]