The 10 best restaurants in Singapore we ate in 2022, listed in alphabetical order:
Palais Renaissance #B1-07, 390 Orchard Road Singapore 238871
T: +65 9888 1217
M, W to Sat: 12pm – 3pm, 6pm – 10.30pm
Located in the luxurious Palais Renaissance shopping mall, Caviar is a fine dining restaurant that specialized in seafood. The chef at Caviar is known for their creative and innovative approach to preparing seafood dishes, and the restaurant’s extensive menu includes a variety of caviar options as well as other delicacies like lobster and oysters. The price per person at Caviar is on the higher side, around $150, making it a suitable option for special occasions or a splurge dinner. Full review on instagram.
- Club Street Wine Room
87 Club Street Singapore 069455
t: +65 9639 5914
T 5pm – 12am
W – F 12pm – 3pm, 5pm – 12am
Sat 12pm – 12am
Sun 12pm – 9pm
If you’re a wine lover, Club Street Wine Room is the place for you. Located in the heart of Chinatown, this restaurant offers an extensive selection of wines from around the world, as well as a menu of small plates and entrees featuring European and Asian flavors. The atmosphere at Club Street Wine Room is casual and intimate, making it a great option for a date night or a dinner with friends. The price per person at Club Street Wine Room is high, around $80-$100. Full review here.
- Hanjip Korean BBQ
Clarke Quay #01-11, 3C River Valley Road, Singapore 179022
t: +65 8882 9011
Daily 12pm – 2:30pm, 5pm – 12am
Hanjip Korean is a popular restaurant in Singapore’s Clarke Quay district, known for its authentic Korean BBQ dishes. The restaurant’s chefs use high-quality ingredients and traditional Korean cooking techniques to create flavorful and aromatic dishes, including sizzling platters of marinated beef and pork, and steaming hot pots of spicy stew. Hanjip Korean is suitable for groups and offers a lively, festive atmosphere. The price per person at Hanjip Korean is moderate, around $50. Full review on instagram.
- Imperial Restaurant
Four Points by Sheraton Level 2, 382 Havelock Road, Singapore 169629
Tel: +65 6337 0491
M– Sat: 8am – 9pm, Sun: 9am – 10pm
If you’re looking for an old-school dining experience, Imperial Restaurant at the Four Seasons hotel is a top choice. This retro restaurant serves a range of Chinese and Cantonese dishes, with a focus on seafood. The restaurant’s chefs are known for their skill in preparing dishes like lobster and abalone, and the restaurant’s luxurious setting and impeccable service make it a perfect choice for a special occasion. The price per person at Imperial Restaurant is on the moderate side, around $50. Full review on instagram.
- Jumbo Signatures
The Shoppes at Marina Bay Sands #B1-01B, 2 Bayfront Avenue, Singapore 018972
Tel: +65 6688 7023
M – F & PH Eve 11.30am – 3pm
Weekends & PH 12pm – 3pm
Sun – Th & PH 5.30pm – 10.30pm
F, Sat, & PH eve 5.30pm – 11pm
Jumbo Signatures is a seafood restaurant whose chefs use fresh, high-quality ingredients to create dishes that showcase the natural flavors of seafood. The menu includes a range of options, from classic seafood dishes like grilled lobster and oysters, to more creative options like sashimi platters and seafood-based pasta dishes. The price per person at Jumbo Signatures is high, around $150. Full review here.
- Koal Grill
Shaw Centre #03-09/10/11, 1 Scotts Road, Singapore 228208
t: +65 8129 4500
Tue – Sun 11.30am – 2.30pm, 6 – 9.30pm, closed Mon
Located in the Shaw Centre shopping mall, Koal is a seafood restaurant with a focus on Australian and New Zealand cuisine. The restaurant’s chefs use sustainably-sourced seafood to create dishes that are both flavorful and environmentally-friendly. The menu focuses on grilled meats. The price per person at Koal is moderate, around $50. Full review here.
97 Duxton Road, Singapore 089541
T – F Lunch 12pm – 2:30pm, drinks 4pm – 7pm, Dinner 5pm – 10:30pm
Weekends Brunch 11:30am – 3 pm, Dinner 5pm – 10:30pm
Kilo is a trendy restaurant in Singapore’s Duxton neighborhood, known for its modern Asian cuisine and chic industrial-style decor. The menu at Kilo includes a range of small plates and entrees featuring flavors from across Asia, including dishes like spicy Thai green curry and Japanese-style grilled chicken. The price per person at Kilo is moderate, around $50.
32 Race Course Road, Singapore 218552
T: +65 62978422
Sun – F: 11:30am – 3pm, 6pm – 10:45pm
Sat: 11:30am – 4pm, 6pm – 10:45pm
Mustard is a modern Indian restaurant located in Singapore’s Little India neighborhood. The restaurant’s chefs use traditional Indian cooking techniques and ingredients to create dishes that are bursting with flavor and aromatic spices. The menu at Mustard includes a range of options, from classic Indian dishes like tandoori chicken and lamb rogan josh, to more innovative options like paneer tikka masala and tandoori octopus. The price per person at Mustard is moderate, around $50. Full review on instagram.
- Noodle Star K
58 Tanjong Pagar Rd, Singapore 088479
T: +65 6224 6061
daily 11:30am – 03:30pm, 5:30pm-9:30pm
Noodle Star K is a popular Korean restaurant located in Singapore’s Tanjong Pagar neighborhood. The restaurant is known for its delicious Korean-style noodles, which are made using high-quality ingredients and traditional cooking techniques. The menu at Noodle Star K includes a range of options, from classic Korean dishes like spicy noodles and dumplings, to more innovative options like seafood udon and spicy squid noodles. The price per person at Noodle Star K is moderate, around $25. Full review on instagram.
56 Tras Street, Singapore 078997
t: +65 6223 2812
Lunch: Th – Sun 12 – 2.30pm
Dinner: W – Sun 6 – 11pm
Revolver is a trendy restaurant located in Singapore’s Tras Street neighborhood, known for its modern Indian cuisine and chic industrial-style decor. The price per person at Revolver is high, around $150. Full review here.
Overall, these 10 restaurants offer a diverse range of cuisines and dining experiences, from fine dining to casual, and from traditional to modern. No matter what you’re in the mood for, you’ll be sure to find a great option on this list.
Written by Dr. A. Nathanael Ho.
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