
Restaurant Beurre at Bukit Pasoh, which opens in late 2019, serves interesting fusion between Asian-French cuisines.
Restaurant Beurre at Bukit Pasoh, which opens in late 2019, serves interesting fusion between Asian-French cuisines.
Baker’s Bench Bakery at Bukit Pasoh is a lovely cafe that specialises in sourdough.
MAI by Dashi Master Marusaya uses their staple ingredient Katsuobushi that built up the Group.
Housed within Straits Clan, Kin Restaurant serves refined Peranakan food which loses its homely touch.
Bao Makers at Jalan Besar has moved to Jiak Chuan Road.
Rakuichi’s Playbook at Keong Saik, an outpost of Rakuichi at Dempsey, serves Japanese-fusion cuisine and cocktails.
Kafe Utu is an African cuisine restaurant that offers flavours from all round the continent.
Bistro Gaston at Keong Saik: Haven’t encountered bland food like this in a long time.
Tok Tok Indonesian Soup House at Ann Siang Road will transport you back to Indonesia.
The Wine & Gourmet Friends at Bukit Pasoh Road serves modern Asian cuisine with thoughtful wine pairing recommendations.