Guriru by Teppei at SGH Medical Alumni Association serves charcoal-grilled seafood.
Guriru by Teppei, Outram: Charcoal-grilled Seafood by the Pool. It’s a Party in the S.G.H.
Two Ramen Shops (One of Them Makes It To My Top 5 Ramen in Singapore): Afuri Ramen (Funan Mall) and Tempura Oji (Outram)
We reviewed two ramen restaurants: afuri ramen at Funan mall and Tempura Oji at Outram.
Restaurant Beurre, Bukit Pasoh: French Food with Singaporean Twist and Lots of Foie Gras and Truffle Oil
Restaurant Beurre at Bukit Pasoh, which opens in late 2019, serves interesting fusion between Asian-French cuisines.
Baker’s Bench Bakery, Outram: Sourdough-based Breads and Pastries
Baker’s Bench Bakery at Bukit Pasoh is a lovely cafe that specialises in sourdough.
CLOSED PERMANENTLY: MAI by Dashi Master Marusaya, Bukit Pasoh Road: Playful Omakase Featuring Katsuobushi, the Ingredient that Started the Marusaya Group
MAI by Dashi Master Marusaya uses their staple ingredient Katsuobushi that built up the Group.
Kin Restaurant, Straits Clan, Bukit Pasoh Rd: Delicious Refined Peranakan food But No Feel of Home
Housed within Straits Clan, Kin Restaurant serves refined Peranakan food which loses its homely touch.
Bao Makers, Jiak Chuan Road: Cafe Carving their Own Space with Local Buns and International Flavours
Bao Makers at Jalan Besar has moved to Jiak Chuan Road.
Rakuichi’s Playbook, Keong Saik: Excellent Japanese-Fusion Cuisine and Cocktail Bar at Affordable Prices
Rakuichi’s Playbook at Keong Saik, an outpost of Rakuichi at Dempsey, serves Japanese-fusion cuisine and cocktails.
Kafe Utu, Jiak Chuan Rd: NOT the First African Restaurant in Singapore
Kafe Utu is an African cuisine restaurant that offers flavours from all round the continent.
Bistro Gaston, Keong Saik: More a Burgundian Wine Bar Than a Bistro
Bistro Gaston at Keong Saik: Haven’t encountered bland food like this in a long time.
Rubbish Eat Rubbish Grow 