We reviewed two ramen restaurants: afuri ramen at Funan mall and Tempura Oji at Outram.
Restaurant Beurre, Bukit Pasoh: French Food with Singaporean Twist and Lots of Foie Gras and Truffle Oil
Restaurant Beurre at Bukit Pasoh, which opens in late 2019, serves interesting fusion between Asian-French cuisines.
Baker’s Bench Bakery at Bukit Pasoh is a lovely cafe that specialises in sourdough.
CLOSED PERMANENTLY: MAI by Dashi Master Marusaya, Bukit Pasoh Road: Playful Omakase Featuring Katsuobushi, the Ingredient that Started the Marusaya Group
MAI by Dashi Master Marusaya uses their staple ingredient Katsuobushi that built up the Group.
Housed within Straits Clan, Kin Restaurant serves refined Peranakan food which loses its homely touch.
Bao Makers, Jiak Chuan Road: Cafe Carving their Own Space with Local Buns and International Flavours
Bao Makers at Jalan Besar has moved to Jiak Chuan Road.
Rakuichi’s Playbook, Keong Saik: Excellent Japanese-Fusion Cuisine and Cocktail Bar at Affordable Prices
Rakuichi’s Playbook at Keong Saik, an outpost of Rakuichi at Dempsey, serves Japanese-fusion cuisine and cocktails.
Kafe Utu is an African cuisine restaurant that offers flavours from all round the continent.
Bistro Gaston at Keong Saik: Haven’t encountered bland food like this in a long time.
Tok Tok Indonesian Soup House, Ann Siang Road: Indonesian Restaurant Focusing on Soups and Street Snacks
Tok Tok Indonesian Soup House at Ann Siang Road will transport you back to Indonesia.