Rakuichi’s Playbook at Keong Saik, an outpost of Rakuichi at Dempsey, serves Japanese-fusion cuisine and cocktails.
Rakuichi’s Playbook, Keong Saik: Excellent Japanese-Fusion Cuisine and Cocktail Bar at Affordable Prices
Kafe Utu, Jiak Chuan Rd: NOT the First African Restaurant in Singapore
Kafe Utu is an African cuisine restaurant that offers flavours from all round the continent.
Bistro Gaston, Keong Saik: More a Burgundian Wine Bar Than a Bistro
Bistro Gaston at Keong Saik: Haven’t encountered bland food like this in a long time.
Tok Tok Indonesian Soup House, Ann Siang Road: Indonesian Restaurant Focusing on Soups and Street Snacks
Tok Tok Indonesian Soup House at Ann Siang Road will transport you back to Indonesia.
The Wine & Gourmet Friends, Bukit Pasoh Road: Affordable Modern Asian Food Paired with Wines
The Wine & Gourmet Friends at Bukit Pasoh Road serves modern Asian cuisine with thoughtful wine pairing recommendations.
Kamoshita, Neil Road: Oden Izakaya, Better Than Japan’s Restaurants
Kamoshita at Neil Road serves oden or Japanese yong tau foo, but they are tasty beyond imagination.
Mak Hong Kee, Keong Saik: Hong Kong Michelin-Starred Chef Opens a Cantonese Restaurant
Mak Hong Kee at Keong Saik is a Cantonese restaurant by Michelin-starred chef, Mak Kip Fu.
