
Guriru by Teppei at SGH Medical Alumni Association serves charcoal-grilled seafood.
Guriru by Teppei at SGH Medical Alumni Association serves charcoal-grilled seafood.
We reviewed two ramen restaurants: afuri ramen at Funan mall and Tempura Oji at Outram.
Restaurant Beurre at Bukit Pasoh, which opens in late 2019, serves interesting fusion between Asian-French cuisines.
Baker’s Bench Bakery at Bukit Pasoh is a lovely cafe that specialises in sourdough.
MAI by Dashi Master Marusaya uses their staple ingredient Katsuobushi that built up the Group.
Housed within Straits Clan, Kin Restaurant serves refined Peranakan food which loses its homely touch.
Bao Makers at Jalan Besar has moved to Jiak Chuan Road.
Rakuichi’s Playbook at Keong Saik, an outpost of Rakuichi at Dempsey, serves Japanese-fusion cuisine and cocktails.
Kafe Utu is an African cuisine restaurant that offers flavours from all round the continent.
Bistro Gaston at Keong Saik: Haven’t encountered bland food like this in a long time.