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Outram
July 9, 2020
Baker’s Bench Bakery, Outram: Sourdough-based Breads and Pastries
Rubbish Eat Rubbish Grow
April 6, 2020
CLOSED PERMANENTLY: MAI by Dashi Master Marusaya, Bukit Pasoh Road: Playful Omakase Featuring Katsuobushi, the Ingredient that Started the Marusaya Group
Rubbish Eat Rubbish Grow
April 1, 2020
Kin Restaurant, Straits Clan, Bukit Pasoh Rd: Delicious Refined Peranakan food But No Feel of Home
Rubbish Eat Rubbish Grow
January 27, 2020
Bao Makers, Jiak Chuan Road: Cafe Carving their Own Space with Local Buns and International Flavours
Rubbish Eat Rubbish Grow
May 6, 2019
Rakuichi’s Playbook, Keong Saik: Excellent Japanese-Fusion Cuisine and Cocktail Bar at Affordable Prices
Rubbish Eat Rubbish Grow
April 2, 2019
Kafe Utu, Jiak Chuan Rd: NOT the First African Restaurant in Singapore
Rubbish Eat Rubbish Grow
January 17, 2019
Bistro Gaston, Keong Saik: More a Burgundian Wine Bar Than a Bistro
Rubbish Eat Rubbish Grow
December 17, 2018
MOVED: Tok Tok Indonesian Soup House, Joo Chiat Road: Indonesian Restaurant Focusing on Soups and Street Snacks
Rubbish Eat Rubbish Grow
November 12, 2018
The Wine & Gourmet Friends, Bukit Pasoh Road: Affordable Modern Asian Food Paired with Wines
Rubbish Eat Rubbish Grow
October 15, 2018
Kamoshita, Neil Road: Oden Izakaya, Better Than Japan’s Restaurants
Rubbish Eat Rubbish Grow
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