D9 Cakery at Hilton introduces the enhanced D9 Saturday High Tea Buffet for those who fancy cakes and eat a lot of it.
Patisserie Platine by Waku Ghin at Rise Lounge at Marina Bay Sands serves the best cakes in Singapore.
Regent Hotel weekday high tea lasts for 5 hours, from noon to 5pm, and starts from $45++ and goes up to $138++ for freeflow of champagne.
Mad About Sucre at Outram will probably not be in the Michelin Guide this year, but it should. Last year, I put Mad About Sucre on the Best Desserts 2015. This year, it goes on my Best Restaurant list.
Hashida Garo is to Sushi Hashida as Miu Miu to Prada.
Town Restaurant @ Fullerton Hotel serves weekend high tea buffet of local food. Rather good quality, and good value. We paid about $40/pax including GST and service charge.
CLOSED PERMANENTLY: 9Goubuli 狗不理包子, Marina Bay Sands MBS: Tianjin’s Famous Goubuli Baozi Since 1858, Famously Ignoring Customers Since 1858
Chiobu said, “Crystal Jade is better than 9Goubuli.”
Possibly best patisserie in Singapore.
Although the food isn’t innovative or hard to cook, the cafe possesses a sincerity that other cafes lack. It is the kind of cafe I like—indie, has character, passionate, affordable.
Three trustworthy friends, on separate occasions, have told me that I should pay Pantler a visit. But I am the odd one out who isn’t as enamored with Pantler as they are.