D9 Cakery at Hilton introduces the enhanced D9 Saturday High Tea Buffet for those who fancy cakes and eat a lot of it.
D9 Cakery, Hilton: High Tea Buffet That Will Give You a (Sugar) High
Patisserie Platine by Waku Ghin, Marina Bay Sands: Best Cakes in Singapore?
Patisserie Platine by Waku Ghin at Rise Lounge at Marina Bay Sands serves the best cakes in Singapore.
Regent High Tea, Orchard: My Friends are Taitais!
Regent Hotel weekday high tea lasts for 5 hours, from noon to 5pm, and starts from $45++ and goes up to $138++ for freeflow of champagne.
Mad About Sucre, Outram: Moved to Tears by Stories and Michelin-Worthy Food
Mad About Sucre at Outram will probably not be in the Michelin Guide this year, but it should. Last year, I put Mad About Sucre on the Best Desserts 2015. This year, it goes on my Best Restaurant list.
Hashida Garo, Mandarin Gallery: The Miu Miu of Sushi Hashida, A Tranquil Haven
Hashida Garo is to Sushi Hashida as Miu Miu to Prada.
Town Restaurant, Fullerton Hotel: Affordable Weekend High Tea Buffet (12pm-3pm)
Town Restaurant @ Fullerton Hotel serves weekend high tea buffet of local food. Rather good quality, and good value. We paid about $40/pax including GST and service charge.
CLOSED PERMANENTLY: 9Goubuli 狗不理包子, Marina Bay Sands MBS: Tianjin’s Famous Goubuli Baozi Since 1858, Famously Ignoring Customers Since 1858
Chiobu said, “Crystal Jade is better than 9Goubuli.”
Mad About Sucre, Outram: Cafe of the Year?
Possibly best patisserie in Singapore.
Stirling Highway, Ridgewood: A Cafe a Cup Above the Rest
Although the food isn’t innovative or hard to cook, the cafe possesses a sincerity that other cafes lack. It is the kind of cafe I like—indie, has character, passionate, affordable.
Pantler, Telok Ayer Street: By Word of Mouth, a Sexy Baker’s Choux
Three trustworthy friends, on separate occasions, have told me that I should pay Pantler a visit. But I am the odd one out who isn’t as enamored with Pantler as they are.
Rubbish Eat Rubbish Grow 