George Town Tze Char & Craft Beer at Boat Quay – an enjoyable, affordable cze char place by the river.
George Town Tze Char & Craft Beer, Boat Quay: Affordable Tze Char and Rojak Gin with a Spectacular View
The Dragon Chamber, Circular Road: “You Know You’re Hungry for That [Crocodile] D***”
Do you want to eat crocodile penis? The Dragon Chamber at Circular Road says you crave it.
Peach Garden Chinese Restaurant, OCBC Centre: Cantonese-Japanese Fusion Food At All Outlets From 2 Mar to 30 Apr
Peach Garden launches Japanese-inspired dishes to welcome the cherry blossom season.
Empress @ ACM: One of the Best Meals This Year, the Siew Yok and Fried Rice!
The fried rice and siew yok at Empress Restaurant at the ACM are out of the world.
Restaurant Ibid, Boat Quay: Asia’s MasterChef Winner Woo Wai Leong Magics Singaporean Ingredients in Unexpected Ways
Restaurant Ibid just levelled up.
The Sampan, Boat Quay: Pan-Asian Cuisine with a River View
The Sampan at Boat Quay serves Pan-Asian Cuisine with a River View.
Un-Yang-Kor-Dai, Boat Quay: Authentic Northeastern Thai Cuisine with a Side of Philanthropy
At Boat Quay, Un-Yang-Kor-Dai, which means “anything goes”, specialises in Northeastern Thai or Isaan cuisine.
Restaurant Ibid, Boat Quay: Asia’s MasterChef Winner Woo Wai Leong Finally Opens His Own Restaurant, Serving Nanyang-Styled Cuisine
Asia’s MasterChef Winner Woo Wai Leong opens Restaurant Ibid, serving Nanyang-styled cuisine.
The Salted Plum, Boat Quay: The Popular Pop-up FIVE TEN, Serving Taiwanese Street Food, Has Found a Home
The Salted Plum at Circular Road serves Taiwanese street food at $5, $10, $15, $20.
Braci, Boat Quay: Brilliant Modern Italian Restaurant, a Deserving One Michelin Star
Braci Restaurant at Boat Quay serves modern Italian cuisine and has won a Michelin star recently.
