At Boat Quay, Un-Yang-Kor-Dai, which means “anything goes”, specialises in Northeastern Thai or Isaan cuisine.
Asia’s MasterChef Winner Woo Wai Leong opens Restaurant Ibid, serving Nanyang-styled cuisine.
The Salted Plum at Circular Road serves Taiwanese street food at $5, $10, $15, $20.
Braci Restaurant at Boat Quay serves modern Italian cuisine and has won a Michelin star recently.
Fu Lin Yong Tau Foo has opened an Asian tapas bar and it is good.
Unlike the usual Japanese yakiniku restaurants which use beef, The Hitsuji Club at Boat Quay uses Australian, grain-fed lambs that are 6 to 8 months old. And it’s super delicious.
Davide Olandi, chef-owner of Michelin-starred D’O Restaurant in Milan, Italy, has opened Foo’d by Davide Oldani at Victoria Concert Hall.
