Braci Restaurant at Boat Quay serves modern Italian cuisine and has won a Michelin star recently.
Advertisements
Braci, Boat Quay: Brilliant Modern Italian Restaurant, a Deserving One Michelin Star
Fu Lin Boat Quay: 1994 Hawker Stall. 2017 Hipster Asian Tapas Bar
Fu Lin Yong Tau Foo has opened an Asian tapas bar and it is good.
The Hitsuji Club, Boat Quay: Hokkaido BBQ and the Silence of the Lambs
Unlike the usual Japanese yakiniku restaurants which use beef, The Hitsuji Club at Boat Quay uses Australian, grain-fed lambs that are 6 to 8 months old. And it’s super delicious.
FOO’D by Davide Oldani, Victoria Concert Hall: Michelin-Starred Italian Restaurant Comes to Singapore
Davide Olandi, chef-owner of Michelin-starred D’O Restaurant in Milan, Italy, has opened Foo’d by Davide Oldani at Victoria Concert Hall.
The Belljar, Boat Quay: Har Jeong Sio Bak and Other East-Meets-West Dishes That Will Jingle Bell(jar), Jingle Bell(jar), Jingle All the Way
The Belljar at Boat Quay is more bar than restaurant, but the Asian-Western food is fun and innovative.
Pyxiemoss, Clarke Quay: Smelly Cat, Smelly Cat, What Are They Feeding You?
The food at Pyxiemoss feels like something Phoebe would concoct: child-like exploratory quality, quirky, playful, silly, and fun.
Dehesa, Boat Quay: “We Are Not A Tapas Joint. Don’t Ask Us for Paella!”
Two streets away from Boat Quay, Dehesa at North Canal Road is a small, cozy Spanish nose-to-tail restaurant, helmed by chef-owner Jean-Philippe Patruno.
