Unlike the usual Japanese yakiniku restaurants which use beef, The Hitsuji Club at Boat Quay uses Australian, grain-fed lambs that are 6 to 8 months old. And it’s super delicious.
Davide Olandi, chef-owner of Michelin-starred D’O Restaurant in Milan, Italy, has opened Foo’d by Davide Oldani at Victoria Concert Hall.
The Belljar at Boat Quay is more bar than restaurant, but the Asian-Western food is fun and innovative.
The food at Pyxiemoss feels like something Phoebe would concoct: child-like exploratory quality, quirky, playful, silly, and fun.
Two streets away from Boat Quay, Dehesa at North Canal Road is a small, cozy Spanish nose-to-tail restaurant, helmed by chef-owner Jean-Philippe Patruno.
Not disgusting.
My Little Spanish Place at Boat Quay is one of the 85 chill-out places for The Entertainer App, giving you 1-for-1 offers. My discount code 2016RERG gives you 10% off the app.
