The fried rice and siew yok at Empress Restaurant at the ACM are out of the world.
Empress @ ACM: One of the Best Meals This Year, the Siew Yok and Fried Rice!
Restaurant Ibid, Boat Quay: Asia’s MasterChef Winner Woo Wai Leong Magics Singaporean Ingredients in Unexpected Ways
Restaurant Ibid just levelled up.
The Sampan, Boat Quay: Pan-Asian Cuisine with a River View
The Sampan at Boat Quay serves Pan-Asian Cuisine with a River View.
Un-Yang-Kor-Dai, Boat Quay: Authentic Northeastern Thai Cuisine with a Side of Philanthropy
At Boat Quay, Un-Yang-Kor-Dai, which means “anything goes”, specialises in Northeastern Thai or Isaan cuisine.
Restaurant Ibid, Boat Quay: Asia’s MasterChef Winner Woo Wai Leong Finally Opens His Own Restaurant, Serving Nanyang-Styled Cuisine
Asia’s MasterChef Winner Woo Wai Leong opens Restaurant Ibid, serving Nanyang-styled cuisine.
The Salted Plum, Boat Quay: The Popular Pop-up FIVE TEN, Serving Taiwanese Street Food, Has Found a Home
The Salted Plum at Circular Road serves Taiwanese street food at $5, $10, $15, $20.
Braci, Boat Quay: Brilliant Modern Italian Restaurant, a Deserving One Michelin Star
Braci Restaurant at Boat Quay serves modern Italian cuisine and has won a Michelin star recently.
