The Sampan at Boat Quay serves Pan-Asian Cuisine with a River View.
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The Sampan, Boat Quay: Pan-Asian Cuisine with a River View
Un-Yang-Kor-Dai, Boat Quay: Authentic Northeastern Thai Cuisine with a Side of Philanthropy
At Boat Quay, Un-Yang-Kor-Dai, which means “anything goes”, specialises in Northeastern Thai or Isaan cuisine.
Restaurant Ibid, Boat Quay: Asia’s MasterChef Winner Woo Wai Leong Finally Opens His Own Restaurant, Serving Nanyang-Styled Cuisine
Asia’s MasterChef Winner Woo Wai Leong opens Restaurant Ibid, serving Nanyang-styled cuisine.
The Salted Plum, Boat Quay: The Popular Pop-up FIVE TEN, Serving Taiwanese Street Food, Has Found a Home
The Salted Plum at Circular Road serves Taiwanese street food at $5, $10, $15, $20.
Braci, Boat Quay: Brilliant Modern Italian Restaurant, a Deserving One Michelin Star
Braci Restaurant at Boat Quay serves modern Italian cuisine and has won a Michelin star recently.
Fu Lin Boat Quay: 1994 Hawker Stall. 2017 Hipster Asian Tapas Bar
Fu Lin Yong Tau Foo has opened an Asian tapas bar and it is good.
The Hitsuji Club, Boat Quay: Hokkaido BBQ and the Silence of the Lambs
Unlike the usual Japanese yakiniku restaurants which use beef, The Hitsuji Club at Boat Quay uses Australian, grain-fed lambs that are 6 to 8 months old. And it’s super delicious.
