Dumpling Darlings is one of our favourite restaurants recently.
George Town Tze Char & Craft Beer, Boat Quay: Affordable Tze Char and Rojak Gin with a Spectacular View
George Town Tze Char & Craft Beer at Boat Quay – an enjoyable, affordable cze char place by the river.
Do you want to eat crocodile penis? The Dragon Chamber at Circular Road says you crave it.
Peach Garden Chinese Restaurant, OCBC Centre: Cantonese-Japanese Fusion Food At All Outlets From 2 Mar to 30 Apr
Peach Garden launches Japanese-inspired dishes to welcome the cherry blossom season.
The fried rice and siew yok at Empress Restaurant at the ACM are out of the world.
Restaurant Ibid, Boat Quay: Asia’s MasterChef Winner Woo Wai Leong Magics Singaporean Ingredients in Unexpected Ways
Restaurant Ibid just levelled up.
The Sampan at Boat Quay serves Pan-Asian Cuisine with a River View.
At Boat Quay, Un-Yang-Kor-Dai, which means “anything goes”, specialises in Northeastern Thai or Isaan cuisine.
Restaurant Ibid, Boat Quay: Asia’s MasterChef Winner Woo Wai Leong Finally Opens His Own Restaurant, Serving Nanyang-Styled Cuisine
Asia’s MasterChef Winner Woo Wai Leong opens Restaurant Ibid, serving Nanyang-styled cuisine.
The Salted Plum, Boat Quay: The Popular Pop-up FIVE TEN, Serving Taiwanese Street Food, Has Found a Home
The Salted Plum at Circular Road serves Taiwanese street food at $5, $10, $15, $20.