Asia’s MasterChef Winner Woo Wai Leong opens Restaurant Ibid, serving Nanyang-styled cuisine.
The Salted Plum, Boat Quay: The Popular Pop-up FIVE TEN, Serving Taiwanese Street Food, Has Found a Home
The Salted Plum at Circular Road serves Taiwanese street food at $5, $10, $15, $20.
Braci Restaurant at Boat Quay serves modern Italian cuisine and has won a Michelin star recently.
Fu Lin Yong Tau Foo has opened an Asian tapas bar and it is good.
Unlike the usual Japanese yakiniku restaurants which use beef, The Hitsuji Club at Boat Quay uses Australian, grain-fed lambs that are 6 to 8 months old. And it’s super delicious.
FOO’D by Davide Oldani, Victoria Concert Hall: Michelin-Starred Italian Restaurant Comes to Singapore
Davide Olandi, chef-owner of Michelin-starred D’O Restaurant in Milan, Italy, has opened Foo’d by Davide Oldani at Victoria Concert Hall.
The Belljar, Boat Quay: Har Jeong Sio Bak and Other East-Meets-West Dishes That Will Jingle Bell(jar), Jingle Bell(jar), Jingle All the Way
The Belljar at Boat Quay is more bar than restaurant, but the Asian-Western food is fun and innovative.