Kai Duck, sister outlet of Kai Garden in Marina Square, recently opened their doors last month. It is the latest offering by award-winning Chef Fung Chi Keung who previously was the Group Executive Chef of Paradise Group and now owner and Group Executive Chef of Kai Garden.
My most picky friend gave Yun Nans 云海肴 at Jewel Changi Airport a positive review.
Indigo Blue Kitchen at Lido Orchard serves Peranakan food and is opened by the Les Amis group.
Ikki Izakaya, Metropolis @ Buona Vista is unexpectedly good in all areas: food, service, ambience, pricing, they got it down.
The Capitol Kempinski Hotel Singapore aims to recreate that “wholesome family diner experience” with a side of burgers, hotdogs, ice cream and milkshakes in Capitol Milk Bar, an all-American-themed retro diner.
According to co-owner and Chef Jason Jones, Chico Loco at Amoy Street is about ‘quality produce, avoiding unnecessary chemicals, and making sure food is as nutritious as it is delicious.’ Now, this is a programme I can get behind.
a 10-minute walk from Boon Keng MRT will bring you to Homeground Grill & Bar, owned and managed by women.
