Category: $40-$60

Uya う屋 四代目菊川 at Wheelock: Fourth Generation Owner of Unagi Restaurant Opens in Singapore

They serve more than unagi.


MaguroDonya Miuramisakikou, Eat at Seven @ Suntec: Tuna Specialists. Just Order the Raw Stuff.

MaguroDonya flies in the seafood three times a week from Miura Misaki Kou (Misaki Port at Miura). Because they are the wholesaler and cut off the middlepersons, and because they select their own seafood, the food here is supposed to be cheaper and fresher than elsewhere.