Birds of a Feather at Amoy Street serves good modern Sichuan food in a paradisal setting.
Garang Grill by New Ubin Seafood, Swan Ave: Full House At Pop-Up Restaurant by Slake Chef Jeremy Cheok Until 31 May
Garang Grill by New Ubin Seafood at Bedok is one of the better restaurants we have been to lately.
Pizza Fabbrica Owner Opens Indian Tapas Bar called Flying Monkey at Bussorah Street.
Silk Road, Amara Hotel, Tanjong Pagar: Inner Mongolian Chef Presents Provincial Homemade Wheat Noodles and Dumplings From $8 to $14!
Silk Road restaurant at Amara Hotel serves Sichuan cuisine, and there is a guest chef from Inner Mongolia specializing in wheat noodles which are priced reasonably.
Whole Earth, Tanjong Pagar: VERY SMELLY, Expensive But Excellent Food at the Only Vegetarian Restaurant to Be Awarded by the Michelin Guide
Awarded Michelin Bib Gourmand, Whole Earth serves Peranakan-Thai vegetarian cuisine.
On the heels of the latest food fad, K-Tower at Amoy Street offers steamed seafood of 3, 5, 7, or 9 tiers at affordable prices.
Mykonos On the Bay at Quayside Isle Sentosa serves amazing Greek food.