
The latest offering by The Feather Blade group, RAPPU takes pride in serving diners “proper seaweed, sushi rice and quality seafood ingredients, in a big-ass venue with kick-ass tunes”.
The latest offering by The Feather Blade group, RAPPU takes pride in serving diners “proper seaweed, sushi rice and quality seafood ingredients, in a big-ass venue with kick-ass tunes”.
George Town Tze Char & Craft Beer at Boat Quay – an enjoyable, affordable cze char place by the river.
We didn’t like Lucali BYGB at Lavender.
Coyote Ugly Saloon at Clarke Quay is the 27th outlet of the bar which inspired the cult movie of the same name.
Route 65 at Suntec serves hearty meats for carnivores and people on Keto or low-carbs diets.
Next to Ryan’s Grocery at Great World is their no-frills restaurant, Ryan’s Kitchen. They serve great burgers and steaks, which are carbon-neutral. Great for the environment.
Otto’s Deli Fresh at Holland Village is now rebranded as Black Marble by Otto, focusing on a steak and grill concept.
TEN Sushi by Marusaya at Robertson Quay opens until 3am daily.
Kai Duck, sister outlet of Kai Garden in Marina Square, recently opened their doors last month. It is the latest offering by award-winning Chef Fung Chi Keung who previously was the Group Executive Chef of Paradise Group and now owner and Group Executive Chef of Kai Garden.
My most picky friend gave Yun Nans 云海肴 at Jewel Changi Airport a positive review.