Guriru by Teppei at SGH Medical Alumni Association serves charcoal-grilled seafood.
La Belle Epoque, Boat Quay: Modern European Restaurant With Garden-inspired Dishes
La Belle Epoque (which means “the beautiful age” en français) at Boat Quay serves beautiful European food.
Yi Qian Private Dining, Redhill/Alexandra: Serving Cantonese & Teochew Fare That Parents Approve
We recommend Yi Qian Private Dining for families and business dinners.
Tanglin Cookhouse, Tanglin Mall: A Gathering of British-influenced Colonial Food
Tanglin Cookhouse at Tanglin Mall serves British-influenced Colonial Food.
Koal, Shaw Centre: Grill Restaurant by the Les Amis Group. The Best Thing is the Bread!
The casual grill restaurant by Les Amis, Koal, is outstanding. The food is fantastic and priced reasonably.
Mazzo Restaurant & Bar, Club Street: Italian Food Approved by the Former Sri Lankan President
Executive Chef Gino, who helms the kitchen at Mazzo at Club Street, used to cook for former Sri Lankan President Maithripala!
Tapasta Bar, Far East Square: Unexpectedly Delicious Food By Talented Chef from Koma at MBS
The food at Tapasta is exceptional.
MadASS, Raffles Place: Sister Restaurant of Mad About Sucre Serves Bento for Lunch, Tapas at Night.
Mad About Sucre has opened a sister outlet, MadASS, a casual restaurant that serves bento for lunch and tapas for dinner.
Trattoria La Vita, Clarke Quay: Itameshi (Italian-Japanese Cuisine), I Love It But My Friend Says It’s Average
My friends and I have differing opinions on Trattoria La Vita at Clarke Quay.
Drunken Farmer, Stanley Street: Spa Esprit Group’s Natural Wines and Everything Sourdough (Pizzas, Waffles, Even Fried Chicken)
Drunken Farmer’s pizzas are made from a 159-year-old sourdough starter and a dough that takes 30 hours to rise.