Unagiya Ichinoji at Robertson Quay is our third favourite unagi-specialty restaurant in Singapore!
La Cala at Duo Galleria serves excellent Spanish and Mediterranean food.
They serve more than unagi.
MaguroDonya flies in the seafood three times a week from Miura Misaki Kou (Misaki Port at Miura). Because they are the wholesaler and cut off the middlepersons, and because they select their own seafood, the food here is supposed to be cheaper and fresher than elsewhere.
This Italian restaurant is owned by Beppe De Vito who also is the chef-owner of one Michelin-starred Braci.
The owners need to make their story into a movie.
Lebanese restaurant Urban Bites at Telok Ayer has refreshed their menu with the changing of hands from the chef-owner to his daughter.
