Otto’s Deli Fresh at Holland Village is now rebranded as Black Marble by Otto, focusing on a steak and grill concept.
Black Marble by Otto, Raffles Holland V Mall: Steaks, Grilled without Frills
TEN Sushi by Marusaya, Robertson Quay: For Late-night Sushi Cravings
TEN Sushi by Marusaya at Robertson Quay opens until 3am daily.
Kai Duck, Ngee Ann City: Modern Cantonese Casual Dining that Millennials will Approve
Kai Duck, sister outlet of Kai Garden in Marina Square, recently opened their doors last month. It is the latest offering by award-winning Chef Fung Chi Keung who previously was the Group Executive Chef of Paradise Group and now owner and Group Executive Chef of Kai Garden.
Yun Nans 云海肴, Jewel Changi Airport: The Long Queue Is Justified by the Excellent Food
My most picky friend gave Yun Nans 云海肴 at Jewel Changi Airport a positive review.
Indigo Blue Kitchen, Shaw Centre Orchard: Peranakan Restaurant by Les Amis
Indigo Blue Kitchen at Lido Orchard serves Peranakan food and is opened by the Les Amis group.
Ikki Izakaya, Metropolis @ Buona Vista: Not Authentic Japanese but Hella Great Experience with Live Band
Ikki Izakaya, Metropolis @ Buona Vista is unexpectedly good in all areas: food, service, ambience, pricing, they got it down.
Capitol Milk Bar, Capitol Piazza, City Hall: Size Matters When You Have a 1m-Long… Hotdog
The Capitol Kempinski Hotel Singapore aims to recreate that “wholesome family diner experience” with a side of burgers, hotdogs, ice cream and milkshakes in Capitol Milk Bar, an all-American-themed retro diner.
