The food at Tapasta is exceptional.
Tapasta Bar, Far East Square: Unexpectedly Delicious Food By Talented Chef from Koma at MBS
MadASS, Raffles Place: Sister Restaurant of Mad About Sucre Serves Bento for Lunch, Tapas at Night.
Mad About Sucre has opened a sister outlet, MadASS, a casual restaurant that serves bento for lunch and tapas for dinner.
Trattoria La Vita, Clarke Quay: Itameshi (Italian-Japanese Cuisine), I Love It But My Friend Says It’s Average
My friends and I have differing opinions on Trattoria La Vita at Clarke Quay.
Drunken Farmer, Stanley Street: Spa Esprit Group’s Natural Wines and Everything Sourdough (Pizzas, Waffles, Even Fried Chicken)
Drunken Farmer’s pizzas are made from a 159-year-old sourdough starter and a dough that takes 30 hours to rise.
Red Eye Smokehouse, Jalan Besar: Mindblowing American BBQ
Red Eye Smokehouse is probably the best among the three American-style BBQ restaurants in Singapore.
Takada Grill & Bar, Tanjong Pagar Centre: Charcoal Grill Restaurant by Japanese Chef
Takada Grill and Bar used to have freeflow beer before COVID. They stopped it to prevent gatherings but hopefully they will resume the beer buffet. Their grills are good.
Kakurega (The Lair), Chinatown: Japanese Sake Izakaya with Great Bites + Liquid Buffet
Kakurega (The Lair) at Chinatown is a new hideout for Japanese sake and yakitori lovers.
L’Angelus, Club Street: There Are Reasons Why It Is One of the Oldest French Restaurants in Singapore
L’Angelus at Club Street is a French restaurant that serves good to middling food.
OmoteNashi Dining Gosso, Boat Quay: Many Japanese Customers at Yakitori Joint But It Was Middling
OmoteNashi Dining Gosso, aka Gosso Yakitori Dining, at Boat Quay attracts many Japanese, but it was middling for us.
Craft Pizza, Boat Quay: Probably the Best Pizza in Singapore
Craft Pizza at Boat Quay has a small menu but everything we tried is good.
