KEK Seafood 瓊榮記海鲜 at Bukit Merah is an ok cze char place.
Peach Garden Chinese Restaurant, OCBC Centre: Cantonese-Japanese Fusion Food At All Outlets From 2 Mar to 30 Apr
Peach Garden launches Japanese-inspired dishes to welcome the cherry blossom season.
Spice Brasserie, Park Royal on Kitchener: Newly Re-opened, One of the Better Hotel Buffets, Offering Asian Street Food (Relax, They Still Have Chilli Crabs and Sashimi)
Spice Brasserie at Park Royal on Kitchener newly reopened and changed their buffet concept to Asian street food.
The famous Max’s Restaurant from Philippines is now at Far East Plaza.
Northpoint houses two Thai restaurants, Sakon Thai and Sanook Kitchen.
Kai Duck, sister outlet of Kai Garden in Marina Square, recently opened their doors last month. It is the latest offering by award-winning Chef Fung Chi Keung who previously was the Group Executive Chef of Paradise Group and now owner and Group Executive Chef of Kai Garden.
My most picky friend gave Yun Nans 云海肴 at Jewel Changi Airport a positive review.
Indigo Blue Kitchen at Lido Orchard serves Peranakan food and is opened by the Les Amis group.
From the family of JUMBO Group of Restaurants, Zui Yu Xuan Teochew Cuisine is a brand new dining concept at Far East Square, serving options for anyone who still wants to enjoy traditional Teochew dishes amidst the fast-evolving world of culinary fusions and variations.
The latest venture by Joyden Concepts, Ho Fook Hei at Great World City, is a home grown Cantonese restaurant presenting recipes that have been passed down within the family for generations. They pride themselves on the authenticity and rusticity of their food.