Indigo Blue Kitchen at Lido Orchard serves Peranakan food and is opened by the Les Amis group.
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Indigo Blue Kitchen, Shaw Centre Orchard: Peranakan Restaurant by Les Amis
Zui Yu Xuan Teochew Cuisine, Far East Square, Amoy Street: Geoduck and Gooey Style
From the family of JUMBO Group of Restaurants, Zui Yu Xuan Teochew Cuisine is a brand new dining concept at Far East Square, serving options for anyone who still wants to enjoy traditional Teochew dishes amidst the fast-evolving world of culinary fusions and variations.
Ho Fook Hei Soy Sauce Chicken, Great World City: Soy Chicken and Other Cantonese Dishes
The latest venture by Joyden Concepts, Ho Fook Hei at Great World City, is a home grown Cantonese restaurant presenting recipes that have been passed down within the family for generations. They pride themselves on the authenticity and rusticity of their food.
Diamond Kitchen, Science Park: New Dishes for Mother’s and Father’s Days but Old Dishes Are Still the Best
Diamond Kitchen at Science Park and Marine Parade has new dishes but their signatures are still the ones to beat.
Forbidden Duck, MBFC: #sparkjoy Cantonese Cuisine And Outstanding Service
We rejected the media invitation to Forbidden Duck at MBFC when they first opened so that we could write an honest, objective review.
JUMBO Seafood @ Ion Orchard: New Outlet With Exclusive Dim Sum Items and Lavish Seafood Rice
Opening the sixth outlet in Singapore, JUMBO Seafood at Ion Orchard introduces chilli crab dim sum and XS portions for couples.
Paradise Teochew, Vivocity: (Hor) Fun Teochew Classics and Unique Creations
After the success of Paradise Teochew at Scotts Square, there is now a second outlet at Vivocity.
