Joyden Canton, which serves traditional and modern Cantonese dishes, opens at Shaw House Lido, Orchard.
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Joyden Canton, Orchard: When Traditional Cantonese Food Meets Modernity
Ka Soh, College Road: Michelin Bib Gourmand Cze Char & Fish Soup Noodles
Ka Soh, which is awarded Bib Gourmand by Michelin Guide, serves decent cze char and fish soup noodles.
Yomoda Soba, Japan Food Town, Wisma Atria: Value-for-Money Soba (That Comes With a Tendon!)
Yomoda Soba at Japan Food Town specializes in Sarashina soba, which uses only the center of the buckwheat.
Chong Qing Grilled Fish 重庆烤鱼, Chinatown: Sichuan Fiery Dishes So Delicious We Come Twice a Week
Chongqing Grill Fish combines grilled fish in Sichuan hotpot.
Loo’s Hainanese Curry Rice, Tiong Bahru: “Even the Eggs Are Delicious!”
Loo’s Hainanese Curry Rice: Best curry rice ever.
Po Restaurant, The Warehouse Hotel, Robertson Quay: $28 Popiah and Other Mod Sin Cuisine by Willin Low and Lo & Behold Group
By celebrity chef Willin Low, Po Restaurant serves modern Singaporean cuisine, or atas hawker fare.
Garang Grill by New Ubin Seafood, Swan Ave: Full House At Pop-Up Restaurant by Slake Chef Jeremy Cheok Until 31 May
Garang Grill by New Ubin Seafood at Bedok is one of the better restaurants we have been to lately.
