After the success of Paradise Teochew at Scotts Square, there is now a second outlet at Vivocity.
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Paradise Teochew, Vivocity: (Hor) Fun Teochew Classics and Unique Creations
Fat Chap, Suntec City: When you Want a Boozy Indonesian Weekend Brunch
Fat Chap at Suntec City is an Indonesian family restaurant with beer and cocktails.
Yue Long Men 悦龍門火锅, Chinatown: Hotpot at Chinatown’s Dragon’s Gate
Yue Long Men hotpot 悦龍門火锅 is a new hotpot restaurant at Chinatown.
Folklore, Beach Road: Eurasian-Peranakan Food that is Different from the Rest
Folklore at Destination Hotel is victory for Peranakan food in Singapore.
Mak Hong Kee, Keong Saik: Hong Kong Michelin-Starred Chef Opens a Cantonese Restaurant
Mak Hong Kee at Keong Saik is a Cantonese restaurant by Michelin-starred chef, Mak Kip Fu.
The Boiler, Esplanade: The Popular Communal Seafood Restaurant Comes to the City
The Boiler at Taiseng has opened a second outlet in town at Esplanade.
Positano Risto, Kampong Glam: Halal Italian Food Inspired by a Small Town in Italy
Inspired by the owners’ travels, Positano Risto is an eight month-old Muslim-owned joint that serves halal Italian cuisine.
