After the success of Paradise Teochew at Scotts Square, there is now a second outlet at Vivocity.
Fat Chap at Suntec City is an Indonesian family restaurant with beer and cocktails.
Yue Long Men hotpot 悦龍門火锅 is a new hotpot restaurant at Chinatown.
Folklore at Destination Hotel is victory for Peranakan food in Singapore.
Mak Hong Kee at Keong Saik is a Cantonese restaurant by Michelin-starred chef, Mak Kip Fu.
The Boiler at Taiseng has opened a second outlet in town at Esplanade.
Inspired by the owners’ travels, Positano Risto is an eight month-old Muslim-owned joint that serves halal Italian cuisine.