Ka Soh, which is awarded Bib Gourmand by Michelin Guide, serves decent cze char and fish soup noodles.
Yomoda Soba at Japan Food Town specializes in Sarashina soba, which uses only the center of the buckwheat.
Chongqing Grill Fish combines grilled fish in Sichuan hotpot.
Loo’s Hainanese Curry Rice: Best curry rice ever.
Po Restaurant, The Warehouse Hotel, Robertson Quay: $28 Popiah and Other Mod Sin Cuisine by Willin Low and Lo & Behold Group
By celebrity chef Willin Low, Po Restaurant serves modern Singaporean cuisine, or atas hawker fare.
Garang Grill by New Ubin Seafood, Swan Ave: Full House At Pop-Up Restaurant by Slake Chef Jeremy Cheok Until 31 May
Garang Grill by New Ubin Seafood at Bedok is one of the better restaurants we have been to lately.
Song Garden at Mercure Bugis has two Cantonese chefs with an experience of 70 years between them. In case you think they serve only old-school Cantonese dishes, you’ll be surprised.