Jiakpalang Eating House at Alexandra Road serves rice bowls for lunch and mod sin cze char for dinner, suitable for families.
Lotus Kitchen at Chinatown Point serves fantastic vegetarian food.
Imperial Treasure Fine Teochew Cuisine on the third storey of ION Orchard is a good restaurant but doesn’t live up to its Michelin-starred reputation.
Chef Kang at Little India, which receives one Michelin star recently, focuses on the cooking, not ingredients.
Joyden Canton, which serves traditional and modern Cantonese dishes, opens at Shaw House Lido, Orchard.
Ka Soh, which is awarded Bib Gourmand by Michelin Guide, serves decent cze char and fish soup noodles.
Yomoda Soba at Japan Food Town specializes in Sarashina soba, which uses only the center of the buckwheat.
