Folklore at Destination Hotel is victory for Peranakan food in Singapore.
Mak Hong Kee at Keong Saik is a Cantonese restaurant by Michelin-starred chef, Mak Kip Fu.
The Boiler at Taiseng has opened a second outlet in town at Esplanade.
Inspired by the owners’ travels, Positano Risto is an eight month-old Muslim-owned joint that serves halal Italian cuisine.
We thought Uncle Leong Seafood at Punggol was gonna be another mediocre experience. We were pleasantly surprised.
Baan Ying Original Siam Kitchen, Royal Square @ Novena: 20 Year-Old Thai Restaurant Comes to Singapore
With more than 20 years of history in Bangkok, Baan Ying has opened an outpost in Singapore.
Casa Manini at Serangoon Gardens is a dream come true for a self-taught chef.