Folklore at Destination Hotel is victory for Peranakan food in Singapore.
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Folklore, Beach Road: Eurasian-Peranakan Food that is Different from the Rest
Mak Hong Kee, Keong Saik: Hong Kong Michelin-Starred Chef Opens a Cantonese Restaurant
Mak Hong Kee at Keong Saik is a Cantonese restaurant by Michelin-starred chef, Mak Kip Fu.
The Boiler, Esplanade: The Popular Communal Seafood Restaurant Comes to the City
The Boiler at Taiseng has opened a second outlet in town at Esplanade.
Positano Risto, Kampong Glam: Halal Italian Food Inspired by a Small Town in Italy
Inspired by the owners’ travels, Positano Risto is an eight month-old Muslim-owned joint that serves halal Italian cuisine.
Uncle Leong Seafood, Punggol: Unexpected Great Service and Extremely Fresh Crabs
We thought Uncle Leong Seafood at Punggol was gonna be another mediocre experience. We were pleasantly surprised.
Baan Ying Original Siam Kitchen, Royal Square @ Novena: 20 Year-Old Thai Restaurant Comes to Singapore
With more than 20 years of history in Bangkok, Baan Ying has opened an outpost in Singapore.
Casa Manini, Serangoon Gardens: Home-Styled Italian Cuisine by a Former Bulgari Executive
Casa Manini at Serangoon Gardens is a dream come true for a self-taught chef.
