We rejected the media invitation to Forbidden Duck at MBFC when they first opened so that we could write an honest, objective review.
Opening the sixth outlet in Singapore, JUMBO Seafood at Ion Orchard introduces chilli crab dim sum and XS portions for couples.
After the success of Paradise Teochew at Scotts Square, there is now a second outlet at Vivocity.
Fat Chap at Suntec City is an Indonesian family restaurant with beer and cocktails.
Yue Long Men hotpot 悦龍門火锅 is a new hotpot restaurant at Chinatown.
Folklore at Destination Hotel is victory for Peranakan food in Singapore.
Mak Hong Kee at Keong Saik is a Cantonese restaurant by Michelin-starred chef, Mak Kip Fu.
