Kai Duck, sister outlet of Kai Garden in Marina Square, recently opened their doors last month. It is the latest offering by award-winning Chef Fung Chi Keung who previously was the Group Executive Chef of Paradise Group and now owner and Group Executive Chef of Kai Garden.
My most picky friend gave Yun Nans 云海肴 at Jewel Changi Airport a positive review.
Indigo Blue Kitchen at Lido Orchard serves Peranakan food and is opened by the Les Amis group.
From the family of JUMBO Group of Restaurants, Zui Yu Xuan Teochew Cuisine is a brand new dining concept at Far East Square, serving options for anyone who still wants to enjoy traditional Teochew dishes amidst the fast-evolving world of culinary fusions and variations.
The latest venture by Joyden Concepts, Ho Fook Hei at Great World City, is a home grown Cantonese restaurant presenting recipes that have been passed down within the family for generations. They pride themselves on the authenticity and rusticity of their food.
Diamond Kitchen at Science Park and Marine Parade has new dishes but their signatures are still the ones to beat.
We rejected the media invitation to Forbidden Duck at MBFC when they first opened so that we could write an honest, objective review.
