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Families

  • Diamond Kitchen, Science Park: New Dishes for Mother’s and Father’s Days but Old Dishes Are Still the Best
    May 13, 2019

    Diamond Kitchen, Science Park: New Dishes for Mother’s and Father’s Days but Old Dishes Are Still the Best

    Rubbish Eat Rubbish Grow
  • Forbidden Duck, MBFC: #sparkjoy Cantonese Cuisine And Outstanding Service
    February 11, 2019

    Forbidden Duck, MBFC: #sparkjoy Cantonese Cuisine And Outstanding Service

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  • JUMBO Seafood @ Ion Orchard: New Outlet With Exclusive Dim Sum Items and Lavish Seafood Rice
    January 28, 2019

    JUMBO Seafood @ Ion Orchard: New Outlet With Exclusive Dim Sum Items and Lavish Seafood Rice

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  • REBRANDED: Paradise Teochew, Vivocity: (Hor) Fun Teochew Classics and Unique Creations
    December 10, 2018

    REBRANDED: Paradise Teochew, Vivocity: (Hor) Fun Teochew Classics and Unique Creations

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  • Fat Chap, Suntec City: When you Want a Boozy Indonesian Weekend Brunch
    November 19, 2018

    Fat Chap, Suntec City: When you Want a Boozy Indonesian Weekend Brunch

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  • Yue Long Men 悦龍門火锅, Chinatown: Hotpot at Chinatown’s Dragon’s Gate
    November 5, 2018

    Yue Long Men 悦龍門火锅, Chinatown: Hotpot at Chinatown’s Dragon’s Gate

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  • Folklore, Beach Road: Eurasian-Peranakan Food that is Different from the Rest
    October 8, 2018

    Folklore, Beach Road: Eurasian-Peranakan Food that is Different from the Rest

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  • Mak Hong Kee, Keong Saik: Hong Kong Michelin-Starred Chef Opens a Cantonese Restaurant
    October 3, 2018

    Mak Hong Kee, Keong Saik: Hong Kong Michelin-Starred Chef Opens a Cantonese Restaurant

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  • The Boiler, Esplanade: The Popular Communal Seafood Restaurant Comes to the City
    August 20, 2018

    The Boiler, Esplanade: The Popular Communal Seafood Restaurant Comes to the City

    Rubbish Eat Rubbish Grow
  • Positano Risto, Kampong Glam: Halal Italian Food Inspired by a Small Town in Italy
    August 8, 2018

    Positano Risto, Kampong Glam: Halal Italian Food Inspired by a Small Town in Italy

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  • Eat
    • Singapore Restaurants
    • Overseas Restaurants
    • Chef Interviews & Behind the Counter
  • Play
    • Regional Getaway Guides
    • Things To Do
  • Stay
    • Singapore Staycations
    • Hotel Reviews
  • Learn
    • Food Culture & History
    • Design & Lifestyle
    • Recipes with Ingredient Spotlights
  • Voices
    • Nat’s Honest Take
    • Guest Contributors
    • Industry Columns
    • Opinion Pieces
  • Features
    • “Best Of” Lists
    • Seasonal Features
    • Deep Dives
  • About & Contact
    • About Us
    • RERG Authors
    • Partnership & Collaborations

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