Jiao Cai Hotplate BBQ at Yishun Park Hawker Centre has roots in 1982 and makes their own sambal.
D’Grill at the Punggol Container Area serves good affordable food for the family.
Fish farm Ah Hua Kelong has opened its first restaurant, Scaled by Ah Hua Kelong at Haji Lane, sharing the space with Bar Stories.
Ka Soh, which is awarded Bib Gourmand by Michelin Guide, serves decent cze char and fish soup noodles.
Royal J’s Seafood at Jalan Besar serves fried porridge from Ipoh.
Penang Seafood Restaurant at Geylang Lor 25A is not exactly unknown but it is seldom talked about.
Although New Ubin Seafood at Sin Ming looks like a beach hut at Phuket, be prepared for your wallets to bleed.