Quan Ji at Amoy Street Food Center is known for their “yellow cloth” noodles.
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Quan Ji 權記, Amoy Street Food Centre: Decent Cze Char Best Known for their “Yellow Cloth” Noodles
Uncle Leong Seafood, Punggol: Unexpected Great Service and Extremely Fresh Crabs
We thought Uncle Leong Seafood at Punggol was gonna be another mediocre experience. We were pleasantly surprised.
Jiao Cai Hotplate BBQ, Yishun Park Hawker Centre: 2nd-Generation Hawker Cooks Amazing “Wok Hei” Seafood
Jiao Cai Hotplate BBQ at Yishun Park Hawker Centre has roots in 1982 and makes their own sambal.
D’Grill, Punggol: Whole Fish & Chips and Sambal Hotplate Seafood
D’Grill at the Punggol Container Area serves good affordable food for the family.
Scaled by Ah Hua Kelong, Haji Lane: Fish Farm Opens a Seafood Restaurant at Bar Stories
Fish farm Ah Hua Kelong has opened its first restaurant, Scaled by Ah Hua Kelong at Haji Lane, sharing the space with Bar Stories.
Ka Soh, College Road: Michelin Bib Gourmand Cze Char & Fish Soup Noodles
Ka Soh, which is awarded Bib Gourmand by Michelin Guide, serves decent cze char and fish soup noodles.
Royal J’s Seafood, Foch Road: 45 Mins’ Wait for Ipoh Fried Porridge and Cze Char
Royal J’s Seafood at Jalan Besar serves fried porridge from Ipoh.
