Pi Food at Dhoby Ghaut is a new Cantonese restaurant opened by two Hong Kongers and helmed by a former Lei Garden (HK) chef.
Shake Shack or Five Guys? Which one do you prefer?
Twenty Eight Cafe at Wilkie Road is a quaint cafe run by Italian restaurant and bar 28Wilkie. Serving all-day brunch menu and specialty coffee, the 60-seater cafe is equipped with many charging ports, making it a potential spot for students from nearby schools to drop by and study.
Instead of coming up with a menu and then finding beverage to suit it, Five Marbles Craft Beer Restaurant at Rendezvous Hotel creates menu to complement the beers.
25 Degrees Burger, Hotel G, Middle Road: Hollywood A-Listers’ Favorite Burger Joint from Los Angeles Now in Singapore!
Hailing from Los Angeles, 25 Degrees Burger has set up shop at Hotel G along Middle Road. And it is our favorite burger joint in Singapore!
Janice Wong Restaurant, Singapore National Museum: The Maestro of Desserts Opens a Modern Dim Sum Restaurant
Janice Wong Restaurant at Singapore National Museum serves modern dim sum and avant garde desserts. But we left sorely disappointed.
The Clan Restaurant at POMO has gone back to its origin of offering Modern European cuisine by a young talented chef John Ng.
Victor’s Kitchen at Sunshine Plaza claims to make the best salted egg yolk bun in Singapore. Dunno if it’s true but it serves the best dim sum in Singapore (probably).
Froth Cafe at Big Hotel. Skip the savory, and dive straight into desserts.
Toku Izakaya Bar at Midpoint Orchard at Somerset is opened by Chef Masamitsu Kadomatsu, formerly from Nadaman at Shangri-la.