Flutes at National Museum Singapore is a classic.
Flutes, National Museum of Singapore: Australian Cuisine with a Touch of Asian Flavours. The Beef Rendang was Wow.
Pi Food, Dhoby Ghaut: Former Lei Garden (Hong Kong) Sous Chef Heads New Cha Chaan Teng
Pi Food at Dhoby Ghaut is a new Cantonese restaurant opened by two Hong Kongers and helmed by a former Lei Garden (HK) chef.
Shake Shack (Jewel Changi Airport) VS Five Guys (Plaza Singapura) Review
Shake Shack or Five Guys? Which one do you prefer?
Twenty Eight Cafe, Selegie: Handsome Coffee Shop with a Simple Menu
Twenty Eight Cafe at Wilkie Road is a quaint cafe run by Italian restaurant and bar 28Wilkie. Serving all-day brunch menu and specialty coffee, the 60-seater cafe is equipped with many charging ports, making it a potential spot for students from nearby schools to drop by and study.
Five Marbles, Hotel Rendezvous, Dhoby Ghaut: Crafting Food to Go With Craft Beers
Instead of coming up with a menu and then finding beverage to suit it, Five Marbles Craft Beer Restaurant at Rendezvous Hotel creates menu to complement the beers.
25 Degrees Burger, Hotel G, Middle Road: Hollywood A-Listers’ Favorite Burger Joint from Los Angeles Now in Singapore!
Hailing from Los Angeles, 25 Degrees Burger has set up shop at Hotel G along Middle Road. And it is our favorite burger joint in Singapore!
Janice Wong Restaurant, Singapore National Museum: The Maestro of Desserts Opens a Modern Dim Sum Restaurant
Janice Wong Restaurant at Singapore National Museum serves modern dim sum and avant garde desserts. But we left sorely disappointed.
The Clan Restaurant, POMO: New Chef and A Triumphant Return to Modern European Cuisine
The Clan Restaurant at POMO has gone back to its origin of offering Modern European cuisine by a young talented chef John Ng.
Victor’s Kitchen, Sunshine Plaza: Victory! Hong Kong Dim Sum for Champions
Victor’s Kitchen at Sunshine Plaza claims to make the best salted egg yolk bun in Singapore. Dunno if it’s true but it serves the best dim sum in Singapore (probably).
Froth, Big Hotel: Better for Desserts, Taro Waffles & Red Velvet Waffles
Froth Cafe at Big Hotel. Skip the savory, and dive straight into desserts.
Rubbish Eat Rubbish Grow 