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Dhoby Ghaut

  • Froth, Big Hotel: Better for Desserts, Taro Waffles & Red Velvet Waffles
    March 23, 2016

    Froth, Big Hotel: Better for Desserts, Taro Waffles & Red Velvet Waffles

    Rubbish Eat Rubbish Grow
  • 徳 Toku Izakaya Bar, Somerset: Chef from Nadaman Shangri La Ventures Out
    February 24, 2016

    徳 Toku Izakaya Bar, Somerset: Chef from Nadaman Shangri La Ventures Out

    Rubbish Eat Rubbish Grow
  • Curious Palette, Prinsep St: Save a Stranger (with Stage 4 Cancer) Every Tuesday 
    December 12, 2015

    Curious Palette, Prinsep St: Save a Stranger (with Stage 4 Cancer) Every Tuesday 

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  • Lokkee, Plaza Singapura: American Chinese Food at its Best, But Unlokkee Location 
    December 4, 2015

    Lokkee, Plaza Singapura: American Chinese Food at its Best, But Unlokkee Location 

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  • The Eclair Allure: L’Eclair @ Dhoby Ghaut; Karafuru Desserts @ Kampong Glam; Tarte by Cheryl Koh @ Shaw Centre; Maison Kayser @ Scotts Square
    September 1, 2015

    The Eclair Allure: L’Eclair @ Dhoby Ghaut; Karafuru Desserts @ Kampong Glam; Tarte by Cheryl Koh @ Shaw Centre; Maison Kayser @ Scotts Square

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  • Mak’s Noodle 麥奀雲吞麵世家, Centrepoint: Will The “Best Wanton Mee in Hong Kong” Still be Best in Singapore?
    July 7, 2015

    Mak’s Noodle 麥奀雲吞麵世家, Centrepoint: Will The “Best Wanton Mee in Hong Kong” Still be Best in Singapore?

    Rubbish Eat Rubbish Grow
  • Chir Chir 치르치르, 313@Somerset: Korean Fried Chicken for the S(e)oul
    March 15, 2015

    Chir Chir 치르치르, 313@Somerset: Korean Fried Chicken for the S(e)oul

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  • Lao Beijing 老北京, Plaza Singapura: How Does This Restaurant Remain Open?
    February 13, 2015

    Lao Beijing 老北京, Plaza Singapura: How Does This Restaurant Remain Open?

    Rubbish Eat Rubbish Grow
  • Montana Brew Bar, POMO: Sydney-Styled Cafe, Waffles and Coffee Specialist
    February 4, 2015

    Montana Brew Bar, POMO: Sydney-Styled Cafe, Waffles and Coffee Specialist

    Rubbish Eat Rubbish Grow
  • Lewin Terrace, Fort Canning: Hokkaido Seafood Christmas (1-31 Dec)
    December 1, 2014

    Lewin Terrace, Fort Canning: Hokkaido Seafood Christmas (1-31 Dec)

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  • Eat
    • Singapore Restaurants
    • Overseas Restaurants
    • Chef Interviews & Behind the Counter
  • Play
    • Regional Getaway Guides
    • Things To Do
  • Stay
    • Singapore Staycations
    • Hotel Reviews
  • Learn
    • Food Culture & History
    • Design & Lifestyle
    • Recipes with Ingredient Spotlights
  • Voices
    • Nat’s Honest Take
    • Guest Contributors
    • Industry Columns
    • Opinion Pieces
  • Features
    • “Best Of” Lists
    • Seasonal Features
    • Deep Dives
  • About & Contact
    • About Us
    • RERG Authors
    • Partnership & Collaborations
 

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