My friends and I have differing opinions on Trattoria La Vita at Clarke Quay.
Yum Sing restaurant by Putien serves hawker food in a 60s setting.
Fremantle Seafood Market, Clarke Quay: Aussie Seafood Restaurant Celebrates 10th Anniversary with Live Whole Lobsters & Other Locally Sourced Seafood
To celebrate its 10th anniversary, Fremantle Seafood Market is bringing back some old favourites, sourced locally.
Hot Stones, Clarke Quay: Longstanding Stone Grill Restaurant Revamped Dining Concept to Offer Japanese Steakhouse Dining Experience
30 year-old Hot Stones at Clarke Quay has revamped into a Japanese steakhouse.
Cicada serves Modern Asian cuisine.
Coyote Ugly Saloon at Clarke Quay is the 27th outlet of the bar which inspired the cult movie of the same name.
Burger+ at Clark Quay Central serves Korean gourmet burgers, milkshakes, Korean fried chicken, and locally brewed beers. Assisted by Nick Lee, formerly from Lawry’s, the owners have more than 10 years of F&B experience in South Korea.
The new chef at Pixy Restaurant & Bar along Mohamed Sultan has given us a brilliant autumn menu.
Lime Restaurant @ PARKROYAL on Pickering: Buffet of Zhng Hawker Food Including Alaskan King Crab Char Kway Teow, Lobster Hokkien Mee
Lime @ PARKROYAL on Pickering offers a buffet of upscale hawker food.
CLOSED PERMANENTLY: Spice World Hot Pot 香天下火锅, Clarke Quay: Bubble Milk Tea Hot Pot with Prime Minister’s Balls
Do you want to eat the Prime Minister’s balls?