Fangko coffee serves really spicy Indonesian food.
Fangko Coffee, HK St: An Indonesian Cafe With Food That Will Burn (If You Like It Spicy)
Mimi Restaurant, Clarke Quay: Affordable AND Delicious Reunion Dinner Sets at 150 Year-old National Monument
Mimi Restaurant at Clarke Quay offers CNY menus starting from $288 for 4 pax.
Trattoria La Vita, Clarke Quay: Itameshi (Italian-Japanese Cuisine), I Love It But My Friend Says It’s Average
My friends and I have differing opinions on Trattoria La Vita at Clarke Quay.
Yum Sing!, Clarke Quay: Hawker Food by Putien in 60s 新世界 Setting
Yum Sing restaurant by Putien serves hawker food in a 60s setting.
Fremantle Seafood Market, Clarke Quay: Aussie Seafood Restaurant Celebrates 10th Anniversary with Live Whole Lobsters & Other Locally Sourced Seafood
To celebrate its 10th anniversary, Fremantle Seafood Market is bringing back some old favourites, sourced locally.
Hot Stones, Clarke Quay: Longstanding Stone Grill Restaurant Revamped Dining Concept to Offer Japanese Steakhouse Dining Experience
30 year-old Hot Stones at Clarke Quay has revamped into a Japanese steakhouse.
Cicada, Clarke Quay: Modern Asian Cuisine Meets Mandarin Jazz
Cicada serves Modern Asian cuisine.
Coyote Ugly, Clarke Quay: Claims to be “the Most Famous Bar On The Planet”
Coyote Ugly Saloon at Clarke Quay is the 27th outlet of the bar which inspired the cult movie of the same name.
CLOSED PERMANENTLY: Burger+, Clarke Quay: A+ for Effort, B+ for Korean Burgers
Burger+ at Clark Quay Central serves Korean gourmet burgers, milkshakes, Korean fried chicken, and locally brewed beers. Assisted by Nick Lee, formerly from Lawry’s, the owners have more than 10 years of F&B experience in South Korea.
Pixy Restaurant & Bar, Mohamed Sultan: Excellent Autumn Degustation by New Chef Nobu
The new chef at Pixy Restaurant & Bar along Mohamed Sultan has given us a brilliant autumn menu.
Rubbish Eat Rubbish Grow 