To celebrate its 10th anniversary, Fremantle Seafood Market is bringing back some old favourites, sourced locally.
Hot Stones, Clarke Quay: Longstanding Stone Grill Restaurant Revamped Dining Concept to Offer Japanese Steakhouse Dining Experience
30 year-old Hot Stones at Clarke Quay has revamped into a Japanese steakhouse.
Cicada serves Modern Asian cuisine.
Coyote Ugly Saloon at Clarke Quay is the 27th outlet of the bar which inspired the cult movie of the same name.
Burger+ at Clark Quay Central serves Korean gourmet burgers, milkshakes, Korean fried chicken, and locally brewed beers. Assisted by Nick Lee, formerly from Lawry’s, the owners have more than 10 years of F&B experience in South Korea.
The new chef at Pixy Restaurant & Bar along Mohamed Sultan has given us a brilliant autumn menu.
Lime Restaurant @ PARKROYAL on Pickering: Buffet of Zhng Hawker Food Including Alaskan King Crab Char Kway Teow, Lobster Hokkien Mee
Lime @ PARKROYAL on Pickering offers a buffet of upscale hawker food.
Do you want to eat the Prime Minister’s balls?
The Ranch Steakhouse by Astons at Clarke Quay is worth a visit.
RVLT, Carpenter Street: A Natural Wine Bar Housing the Best Sommelier in the World and the Former Chef of Moosehead
RVLT at Carpenter Street is a natural wine bar housing the best sommelier in the world, and the former chef of Moosehead, Manel Valero.