Cicada serves Modern Asian cuisine.
Coyote Ugly Saloon at Clarke Quay is the 27th outlet of the bar which inspired the cult movie of the same name.
Burger+ at Clark Quay Central serves Korean gourmet burgers, milkshakes, Korean fried chicken, and locally brewed beers. Assisted by Nick Lee, formerly from Lawry’s, the owners have more than 10 years of F&B experience in South Korea.
The new chef at Pixy Restaurant & Bar along Mohamed Sultan has given us a brilliant autumn menu.
Lime Restaurant @ PARKROYAL on Pickering: Buffet of Zhng Hawker Food Including Alaskan King Crab Char Kway Teow, Lobster Hokkien Mee
Lime @ PARKROYAL on Pickering offers a buffet of upscale hawker food.
Do you want to eat the Prime Minister’s balls?
The Ranch Steakhouse by Astons at Clarke Quay is worth a visit.
RVLT, Carpenter Street: A Natural Wine Bar Housing the Best Sommelier in the World and the Former Chef of Moosehead
RVLT at Carpenter Street is a natural wine bar housing the best sommelier in the world, and the former chef of Moosehead, Manel Valero.
Tsui Wah 翠華, Clarke Quay: Jumbo Seafood Brings to Singapore a Hong Kong Cha Chaan Teng Established in 1967
With a history of 60 years, Hong Kong’s Tsui Wah has set foot in Singapore.
Amo Restaurant, Hong Kong Street: Excellent Pizzas and Sharing Plates, Best for After-Work and Adult Gatherings
This Italian restaurant is owned by Beppe De Vito who also is the chef-owner of one Michelin-starred Braci.