RVLT at Carpenter Street is a natural wine bar housing the best sommelier in the world, and the former chef of Moosehead, Manel Valero.
Tsui Wah 翠華, Clarke Quay: Jumbo Seafood Brings to Singapore a Hong Kong Cha Chaan Teng Established in 1967
With a history of 60 years, Hong Kong’s Tsui Wah has set foot in Singapore.
Amo Restaurant, Hong Kong Street: Excellent Pizzas and Sharing Plates, Best for After-Work and Adult Gatherings
This Italian restaurant is owned by Beppe De Vito who also is the chef-owner of one Michelin-starred Braci.
The owners need to make their story into a movie.
VLV at Clarke Quay now serves affordable set lunch, and the modern Chinese food is excellent.
PERMANENTLY CLOSE: Philly Shack, Clarke Quay: First Philadelphia Cheesesteak in Singapore, Amazing Service
Philly Shack at Clarke Quay claims to be the first restaurant to serve authentic Philadelphia cheesesteak or Philly cheesesteak in Singapore.
Song Fa Bak Kut Teh was awarded the Bib Gourmand by the Michelin Guide recently. While the food is okay, the selling point here is the affordability.