Takada Grill and Bar used to have freeflow beer before COVID. They stopped it to prevent gatherings but hopefully they will resume the beer buffet. Their grills are good.
Syohachi Yakiniku offers beef buffet starting from $22.50 (lunch) and $50 (dinner).
Restaurant Euphoria at Tanjong Pagar recently entered the top #50 Restaurants in Asia list.
Wa-i Sushi is a new Japanese omakase restaurant, opened on Christmas eve 2020.
Established in 2000, Italian restaurant Buko Nero still shines brightly.
The beloved gay club Taboo is now a cafe serving Hakka food in the day, and Peranakan cuisine at night.
The latest offering by The Feather Blade group, RAPPU takes pride in serving diners “proper seaweed, sushi rice and quality seafood ingredients, in a big-ass venue with kick-ass tunes”.
Pujim Korean BBQ serves good food but it is way too expensive. Don’t think we will return.
SBCD Korean Tofu House at Tanjong Pagar Centre serves a warm and delicious bowl of tofu soup.
Kiyoshi Japanese Restaurant was launched along Amoy Street, specialising in Inaniwa udon, a type of udon made in the Inaniwa area of Inakawa Machi, Akita prefecture. This cream colour udon is hand-stretched and is slightly thinner than regular udon, yet thicker than sōmen, or hiyamugi noodles.
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