Izakaya Niningashi at Tanjong Pagar is probably one of the best izakayas in Singapore.
Menya Kororo presents the first-ever Mala dry and soup ramen in Singapore.
According to co-owner and Chef Jason Jones, Chico Loco at Amoy Street is about ‘quality produce, avoiding unnecessary chemicals, and making sure food is as nutritious as it is delicious.’ Now, this is a programme I can get behind.
New kid in the hip Duxton neighbourhood, HE Bistro & Bar (pronounced as 喝, as in lim jiu) serves original playful Singaporean fusion cuisine and fun cocktails in a contemporary setting.
Restaurant Jag is a French fine-dining restaurant at Duxton.
Niku Kin 肉金, a yakinuku at Craig Road, aims to make 100% authentic Hokkaido wagyu (A3 to A4 grade) affordable for the public.
Maggie Joan’s at Amoy Street now serves Modern European food with emphasis on artisanal produce.
