Pujim Korean BBQ serves good food but it is way too expensive. Don’t think we will return.
SBCD Korean Tofu House at Tanjong Pagar Centre serves a warm and delicious bowl of tofu soup.
Kiyoshi Japanese Restaurant, Amoy Street: Specialises in Inaniwa Udon and Many Popular Japanese Dishes
Kiyoshi Japanese Restaurant was launched along Amoy Street, specialising in Inaniwa udon, a type of udon made in the Inaniwa area of Inakawa Machi, Akita prefecture. This cream colour udon is hand-stretched and is slightly thinner than regular udon, yet thicker than sōmen, or hiyamugi noodles.
Monte Risaia by Marusaya offers 3- and 4-course set menus at $68++ and $98++ respectively.
Telok Ayer Arts Club, Tanjong Pagar: Singapore-inspired Cuisine at a Venue for Curated Art and Music Events
Telok Ayer Arts Club at Tanjong Pagar serves Singapore-inspired cuisine.
Coucou at Craig Road is a Swiss restaurant by the Senso restaurant team.
Six Senses Brasserie at Maxwell offers a weekend almost-buffet brunch.
Kitchen Kumars, Duxton: Home Bakery Opens a Fantastic Restaurant with Indian Cocktails and Modern Indian Food
Kitchen Kumars at Duxton serves modern Indian food alongside cocktails with Indian flavours. Result? Fantastic.
Izakaya Niningashi, Tanjong Pagar: “Probably One of the Best Izakayas in Singapore” with Alcohol Buffet
Izakaya Niningashi at Tanjong Pagar is probably one of the best izakayas in Singapore.
Menya Kororo presents the first-ever Mala dry and soup ramen in Singapore.