According to co-owner and Chef Jason Jones, Chico Loco at Amoy Street is about ‘quality produce, avoiding unnecessary chemicals, and making sure food is as nutritious as it is delicious.’ Now, this is a programme I can get behind.
New kid in the hip Duxton neighbourhood, HE Bistro & Bar (pronounced as 喝, as in lim jiu) serves original playful Singaporean fusion cuisine and fun cocktails in a contemporary setting.
Restaurant Jag is a French fine-dining restaurant at Duxton.
Niku Kin 肉金, a yakinuku at Craig Road, aims to make 100% authentic Hokkaido wagyu (A3 to A4 grade) affordable for the public.
Maggie Joan’s at Amoy Street now serves Modern European food with emphasis on artisanal produce.
Yakiniku-Oh Goen at Tanjong Pagar serves super umami yakiniku, using imported cow from Hokkaido. By cow, I really mean cow. They import entire cows.
Ash & Char at Telok Ayer recently updated their menu to incorporate different flavours from around the world that are familiar to Singaporeans. Perhaps the new tapas menu at night can be likened to Westernized “cze char” with a fancy interior.
