Monte Risaia by Marusaya offers 3- and 4-course set menus at $68++ and $98++ respectively.
Telok Ayer Arts Club, Tanjong Pagar: Singapore-inspired Cuisine at a Venue for Curated Art and Music Events
Telok Ayer Arts Club at Tanjong Pagar serves Singapore-inspired cuisine.
Coucou at Craig Road is a Swiss restaurant by the Senso restaurant team.
Six Senses Brasserie at Maxwell offers a weekend almost-buffet brunch.
Kitchen Kumars, Duxton: Home Bakery Opens a Fantastic Restaurant with Indian Cocktails and Modern Indian Food
Kitchen Kumars at Duxton serves modern Indian food alongside cocktails with Indian flavours. Result? Fantastic.
Izakaya Niningashi, Tanjong Pagar: “Probably One of the Best Izakayas in Singapore” with Alcohol Buffet
Izakaya Niningashi at Tanjong Pagar is probably one of the best izakayas in Singapore.
Menya Kororo presents the first-ever Mala dry and soup ramen in Singapore.
According to co-owner and Chef Jason Jones, Chico Loco at Amoy Street is about ‘quality produce, avoiding unnecessary chemicals, and making sure food is as nutritious as it is delicious.’ Now, this is a programme I can get behind.
New kid in the hip Duxton neighbourhood, HE Bistro & Bar (pronounced as 喝, as in lim jiu) serves original playful Singaporean fusion cuisine and fun cocktails in a contemporary setting.
Restaurant Jag is a French fine-dining restaurant at Duxton.