Pujim Korean BBQ serves good food but it is way too expensive. Don’t think we will return.
Pujim Korean BBQ, Amoy St: Excellent But Exorbitant
SBCD Korean Tofu House, Tanjong Pagar: Korean Tofu Stew, Comforting and Homely
SBCD Korean Tofu House at Tanjong Pagar Centre serves a warm and delicious bowl of tofu soup.
Kiyoshi Japanese Restaurant, Amoy Street: Specialises in Inaniwa Udon and Many Popular Japanese Dishes
Kiyoshi Japanese Restaurant was launched along Amoy Street, specialising in Inaniwa udon, a type of udon made in the Inaniwa area of Inakawa Machi, Akita prefecture. This cream colour udon is hand-stretched and is slightly thinner than regular udon, yet thicker than sōmen, or hiyamugi noodles.
Monte Risaia, Duxton: New Itameshi (Japanese-Italian) Omakase by Marusaya group
Monte Risaia by Marusaya offers 3- and 4-course set menus at $68++ and $98++ respectively.
Telok Ayer Arts Club, Tanjong Pagar: Singapore-inspired Cuisine at a Venue for Curated Art and Music Events
Telok Ayer Arts Club at Tanjong Pagar serves Singapore-inspired cuisine.
Coucou, Craig Road: Rare Swiss Restaurant in Singapore Serving More Than Just Rosti
Coucou at Craig Road is a Swiss restaurant by the Senso restaurant team.
Six Senses Brasserie, Maxwell: Almost a Weekend Brunch Buffet
Six Senses Brasserie at Maxwell offers a weekend almost-buffet brunch.
Kitchen Kumars, Duxton: Home Bakery Opens a Fantastic Restaurant with Indian Cocktails and Modern Indian Food
Kitchen Kumars at Duxton serves modern Indian food alongside cocktails with Indian flavours. Result? Fantastic.
Izakaya Niningashi, Tanjong Pagar: “Probably One of the Best Izakayas in Singapore” with Alcohol Buffet
Izakaya Niningashi at Tanjong Pagar is probably one of the best izakayas in Singapore.
Menya Kokoro, 100 AM, Tanjong Pagar: First Mala Mazesoba and Ramen in Singapore
Menya Kororo presents the first-ever Mala dry and soup ramen in Singapore.
