Wa-i Sushi is a new Japanese omakase restaurant, opened on Christmas eve 2020.
Wa-i Sushi, The Scarlet Hotel: New and Intimate Sushi Omakase Restuarant
Buko Nero, Tanjong Pagar: A Perfect Italian Meal From Bread to Dessert
Established in 2000, Italian restaurant Buko Nero still shines brightly.
Taboo, Duxton: Iconic 23 Year-old Gay Club Is Now a LGBT Cafe in Collaboration with Haoke and f’ve
The beloved gay club Taboo is now a cafe serving Hakka food in the day, and Peranakan cuisine at night.
RAPPU, Duxton: Original Gangster Meets Sushi Bar
The latest offering by The Feather Blade group, RAPPU takes pride in serving diners “proper seaweed, sushi rice and quality seafood ingredients, in a big-ass venue with kick-ass tunes”.
Pujim Korean BBQ, Amoy St: Excellent But Exorbitant
Pujim Korean BBQ serves good food but it is way too expensive. Don’t think we will return.
SBCD Korean Tofu House, Tanjong Pagar: Korean Tofu Stew, Comforting and Homely
SBCD Korean Tofu House at Tanjong Pagar Centre serves a warm and delicious bowl of tofu soup.
Kiyoshi Japanese Restaurant, Amoy Street: Specialises in Inaniwa Udon and Many Popular Japanese Dishes
Kiyoshi Japanese Restaurant was launched along Amoy Street, specialising in Inaniwa udon, a type of udon made in the Inaniwa area of Inakawa Machi, Akita prefecture. This cream colour udon is hand-stretched and is slightly thinner than regular udon, yet thicker than sōmen, or hiyamugi noodles.
Monte Risaia, Duxton: New Itameshi (Japanese-Italian) Omakase by Marusaya group
Monte Risaia by Marusaya offers 3- and 4-course set menus at $68++ and $98++ respectively.
Telok Ayer Arts Club, Tanjong Pagar: Singapore-inspired Cuisine at a Venue for Curated Art and Music Events
Telok Ayer Arts Club at Tanjong Pagar serves Singapore-inspired cuisine.
Coucou, Craig Road: Rare Swiss Restaurant in Singapore Serving More Than Just Rosti
Coucou at Craig Road is a Swiss restaurant by the Senso restaurant team.
