Hailing from Malaysia, Go Noodle House @ 313 Somerset is opening on 26 Nov. These are the dishes to try.
Kai Duck, sister outlet of Kai Garden in Marina Square, recently opened their doors last month. It is the latest offering by award-winning Chef Fung Chi Keung who previously was the Group Executive Chef of Paradise Group and now owner and Group Executive Chef of Kai Garden.
Seizan Uni Ramen @ Picnic Food Park, Wisma Atria: They Use Spring Water from Mt Fuji to Make This Ramen!
They use spring water from Mt Fuji to make this uni ramen at Seizan Uni Ramen @ Picnic Food Park, Wisma Atria.
Jinjo at Shaw Centre Orchard, by the Les Amis Group, is a modern sumiyaki restaurant helmed by chef Makoto Saito.
Indigo Blue Kitchen at Lido Orchard serves Peranakan food and is opened by the Les Amis group.
Biseryu Japanese Restaurant at Far East Plaza collects 8 restaurants from Japan under one roof.
Gyu Kaku’s weekday buffet gives rather good value.