D9 Cakery at Hilton introduces the enhanced D9 Saturday High Tea Buffet for those who fancy cakes and eat a lot of it.
Opening the sixth outlet in Singapore, JUMBO Seafood at Ion Orchard introduces chilli crab dim sum and XS portions for couples.
FrapasBar by Saveur, The Cathay = FRAnce + tAPAS.
Formerly known as Grains and Hops, Komyuniti at YOTEL Singapore is a co-working space that allows you to get drunk and fat.
Sister restaurant of Sushi Kimura, The Gyu Bar specializes in wagyu yakiniku, serving premium Wa-OH beef imported chilled (not frozen) from Kumamoto prefecture on Kyushu island. They have an omakase menu: 6-course lunch menu for $68++ or 10-course dinner for $138++.
From 7 to 13 September, Triple Three at Mandarin Orchard dishes authentic mouth-watering Peruvian classics on top of its usual spread.
Dancing Fish, TANGS Plaza: KL’s Indonesian Restaurant Opens First Outlet in Singapore Where You Can Find Pucuk Paku (Jungle Fern)
From Kuala Lumpur, the accolade-laden Dancing Fish Signature has arrived on our shores at Tangs Plaza. The restaurant, which serves no lard and no pork, melds the best of Malaysian and Indonesian cuisines and this hits home in our Southeast Asian little hearts.