They use spring water from Mt Fuji to make this uni ramen at Seizan Uni Ramen @ Picnic Food Park, Wisma Atria.
Jinjo at Shaw Centre Orchard, by the Les Amis Group, is a modern sumiyaki restaurant helmed by chef Makoto Saito.
Indigo Blue Kitchen at Lido Orchard serves Peranakan food and is opened by the Les Amis group.
Biseryu Japanese Restaurant at Far East Plaza collects 8 restaurants from Japan under one roof.
Gyu Kaku’s weekday buffet gives rather good value.
The latest venture by Joyden Concepts, Ho Fook Hei at Great World City, is a home grown Cantonese restaurant presenting recipes that have been passed down within the family for generations. They pride themselves on the authenticity and rusticity of their food.
Yoshi Restaurant at Forum Shopping Mall is not bad.
