Luke’s Lobster is finally in Singapore!
Luke’s Lobster, Isetan Scotts: Singapore Welcomes Popular Lobster Roll Chain Store, Its First Outlet in Southeast Asia
Sushiro, Lido Shaw: Affordable, No Frill Kaiten-zushi Chain (Conveyor Belt Sushi Restaurant), Better Than Others at This Price Range
With more than 500 outlets in Asia, Sushiro, the top sales conveyor belt sushi restaurant from Japan, has aggressively opened three outlets in Singapore: Lido Shaw, Tiong Bahru Plaza, and Causeway Point.
Ryan’s Kitchen, Great World: Guilt-free Grill Restaurant You’ll Most Likely Find Greta Thunberg Patronizing
Next to Ryan’s Grocery at Great World is their no-frills restaurant, Ryan’s Kitchen. They serve great burgers and steaks, which are carbon-neutral. Great for the environment.
The Blue Ginger, Great World City: Peranakan Restaurant Since 1995 Opens Second Outlet
25 year-old Peranakan restaurant The Blue Ginger opens second outlet at Great World.
GO Noodle House, 313@Somerset: Famous Malaysia noodle chain that has already sold ONE MILLION bowls comes to Singapore
Go Noodle House, the famous noodle chain from Malaysia, with 37 outlets in Malaysia and Australia, has reached our shores at 313Somerset.
Walking on Sunshine, Orchard Central: Expensive but Terrific Garden Cafe
Walking on Sunshine at Orchard Central is a hipster cafe but don’t hold it against them. They are very good.
Max’s Restaurant, Far East Plaza: Popular Filipino Restaurant (Since 1945) Opens in Singapore
The famous Max’s Restaurant from Philippines is now at Far East Plaza.
5 Dishes to Eat at Go Noodle House @ 313 Somerset When It Opens at End of Nov
Hailing from Malaysia, Go Noodle House @ 313 Somerset is opening on 26 Nov. These are the dishes to try.
Kai Duck, Ngee Ann City: Modern Cantonese Casual Dining that Millennials will Approve
Kai Duck, sister outlet of Kai Garden in Marina Square, recently opened their doors last month. It is the latest offering by award-winning Chef Fung Chi Keung who previously was the Group Executive Chef of Paradise Group and now owner and Group Executive Chef of Kai Garden.
Seizan Uni Ramen @ Picnic Food Park, Wisma Atria: They Use Spring Water from Mt Fuji to Make This Ramen!
They use spring water from Mt Fuji to make this uni ramen at Seizan Uni Ramen @ Picnic Food Park, Wisma Atria.
