From Kuala Lumpur, the accolade-laden Dancing Fish Signature has arrived on our shores at Tangs Plaza. The restaurant, which serves no lard and no pork, melds the best of Malaysian and Indonesian cuisines and this hits home in our Southeast Asian little hearts.
Grand Copthorne Waterfront’s buffet line Food Capital introduces a one-month Heritage Festival theme buffet (1 Aug – 31 Aug).
Chill Gen by Xin Wang aka 潮eat代 at Cineleisure serves affordable buffet hotpot, great for NS boys, students, and young working adults.
Grand Jeté Cafe at Ngee Ann City is a Japanese-Western cafe that serves sandwiches, pasta, salads, rice dishes and desserts.
Som Tam at Orchard Central serves innovative Thai food, including a durian curry.
California Pizza Kitchen has relocated to Claymore Connect. With a new menu.
The Coffee Academics has collaborated with Saucy to present an Umami Up Brunch menu, consisting of an iced yuan yang latte and eggs benedict with two contrasting flavours ($30 for the set menu, ends 31 July).
