With more than 500 outlets in Asia, Sushiro, the top sales conveyor belt sushi restaurant from Japan, has aggressively opened three outlets in Singapore: Lido Shaw, Tiong Bahru Plaza, and Causeway Point.
Next to Ryan’s Grocery at Great World is their no-frills restaurant, Ryan’s Kitchen. They serve great burgers and steaks, which are carbon-neutral. Great for the environment.
25 year-old Peranakan restaurant The Blue Ginger opens second outlet at Great World.
Go Noodle House, the famous noodle chain from Malaysia, with 37 outlets in Malaysia and Australia, has reached our shores at 313Somerset.
Walking on Sunshine at Orchard Central is a hipster cafe but don’t hold it against them. They are very good.
The famous Max’s Restaurant from Philippines is now at Far East Plaza.
Hailing from Malaysia, Go Noodle House @ 313 Somerset is opening on 26 Nov. These are the dishes to try.
Kai Duck, sister outlet of Kai Garden in Marina Square, recently opened their doors last month. It is the latest offering by award-winning Chef Fung Chi Keung who previously was the Group Executive Chef of Paradise Group and now owner and Group Executive Chef of Kai Garden.
They use spring water from Mt Fuji to make this uni ramen at Seizan Uni Ramen @ Picnic Food Park, Wisma Atria.
Jinjo at Shaw Centre Orchard, by the Les Amis Group, is a modern sumiyaki restaurant helmed by chef Makoto Saito.
