Yoshi Restaurant at Forum Shopping Mall is not bad.
Nami at Shangri La is a good Japanese restaurant all round.
D9 Cakery at Hilton introduces the enhanced D9 Saturday High Tea Buffet for those who fancy cakes and eat a lot of it.
Opening the sixth outlet in Singapore, JUMBO Seafood at Ion Orchard introduces chilli crab dim sum and XS portions for couples.
FrapasBar by Saveur, The Cathay = FRAnce + tAPAS.
Formerly known as Grains and Hops, Komyuniti at YOTEL Singapore is a co-working space that allows you to get drunk and fat.
Sister restaurant of Sushi Kimura, The Gyu Bar specializes in wagyu yakiniku, serving premium Wa-OH beef imported chilled (not frozen) from Kumamoto prefecture on Kyushu island. They have an omakase menu: 6-course lunch menu for $68++ or 10-course dinner for $138++.