Telok Ayer Arts Club at Tanjong Pagar serves Singapore-inspired cuisine.
Telok Ayer Arts Club, Tanjong Pagar: Singapore-inspired Cuisine at a Venue for Curated Art and Music Events
Herit8ge, Jewel: 70s Singapore-fusion Food on the Top of the Waterfall
One of the more interesting restaurants at Jewel, Herit8ge pays homage to 70s old school Singaporean flavours with a contemporary twist.
No Milk Bistro, Kampong Glam: Don’t Cry Over No Milk in Your Fish Soup
There is a good story behind No Milk Bistro.
The Wine & Gourmet Friends, Bukit Pasoh Road: Affordable Modern Asian Food Paired with Wines
The Wine & Gourmet Friends at Bukit Pasoh Road serves modern Asian cuisine with thoughtful wine pairing recommendations.
Restaurant Ibid, Boat Quay: Asia’s MasterChef Winner Woo Wai Leong Finally Opens His Own Restaurant, Serving Nanyang-Styled Cuisine
Asia’s MasterChef Winner Woo Wai Leong opens Restaurant Ibid, serving Nanyang-styled cuisine.
Scaled by Ah Hua Kelong, Haji Lane: Fish Farm Opens a Seafood Restaurant at Bar Stories
Fish farm Ah Hua Kelong has opened its first restaurant, Scaled by Ah Hua Kelong at Haji Lane, sharing the space with Bar Stories.
Jiakpalang Eating House, Alexandra Road: Mod Sin Cze Char Shows the Versatility of Singapore Food
Jiakpalang Eating House at Alexandra Road serves rice bowls for lunch and mod sin cze char for dinner, suitable for families.
Wine & Chef, Keong Saik Road: Surprisingly Good Mod Sin Food With $6 a Glass of Italian Boutique Wine
Wine & Chef at Keong Saik Road serves affordable Italian wines from family-owned vineyards, and very delicious mod sin food by Chef Wilson Ang.
Po Restaurant, The Warehouse Hotel, Robertson Quay: $28 Popiah and Other Mod Sin Cuisine by Willin Low and Lo & Behold Group
By celebrity chef Willin Low, Po Restaurant serves modern Singaporean cuisine, or atas hawker fare.
Garang Grill by New Ubin Seafood, Swan Ave: Full House At Pop-Up Restaurant by Slake Chef Jeremy Cheok Until 31 May
Garang Grill by New Ubin Seafood at Bedok is one of the better restaurants we have been to lately.
Rubbish Eat Rubbish Grow 