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Mod Sin

  • Garang Grill by New Ubin Seafood, Swan Ave: Full House At Pop-Up Restaurant by Slake Chef Jeremy Cheok Until 31 May
    April 6, 2017

    Garang Grill by New Ubin Seafood, Swan Ave: Full House At Pop-Up Restaurant by Slake Chef Jeremy Cheok Until 31 May

    Rubbish Eat Rubbish Grow
  • Brothers in Fine Food, Tampines: Muslim-Owned Cafe by Penny University
    December 9, 2016

    Brothers in Fine Food, Tampines: Muslim-Owned Cafe by Penny University

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  • Best Food 2016 Part IV: 10 Best Casual Restaurants For Gatherings ($20-$50)
    December 1, 2016

    Best Food 2016 Part IV: 10 Best Casual Restaurants For Gatherings ($20-$50)

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  • Best Food 2016 Part II: 10 Best Dishes in Singapore
    November 15, 2016

    Best Food 2016 Part II: 10 Best Dishes in Singapore

    Rubbish Eat Rubbish Grow
  • The Malayan Council, Dunlop St: Halal Cafe that Caters to Istana and Ministry of Foreign Affairs, Costly But Good 
    October 26, 2016

    The Malayan Council, Dunlop St: Halal Cafe that Caters to Istana and Ministry of Foreign Affairs, Costly But Good 

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  • Sky on 57, Marina Bay Sands: Celebrity Chef Justin Quek and $48 Hokkien Mee
    May 24, 2016

    Sky on 57, Marina Bay Sands: Celebrity Chef Justin Quek and $48 Hokkien Mee

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  • Ah Bong’s Italian, Tiong Bahru: Former RERG Contributor Left His Job to Become a Cook!
    April 21, 2016

    Ah Bong’s Italian, Tiong Bahru: Former RERG Contributor Left His Job to Become a Cook!

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  • Redpan, Marina Square: BESTEST Modern Singapore Fusion Food by GRUB and DP Architects
    April 13, 2016

    Redpan, Marina Square: BESTEST Modern Singapore Fusion Food by GRUB and DP Architects

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  • Rabbit Stash, Klapsons Hotel: The Mid-Career Switch of Chef Matthew Mok with a Masters in Building Construction Management 
    March 29, 2016

    Rabbit Stash, Klapsons Hotel: The Mid-Career Switch of Chef Matthew Mok with a Masters in Building Construction Management 

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  • Kite Restaurant, Craig Road: A Difficult Review, Modern Asian Small Plates
    February 4, 2016

    Kite Restaurant, Craig Road: A Difficult Review, Modern Asian Small Plates

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  • Eat
    • Singapore Restaurants
    • Overseas Restaurants
    • Chef Interviews & Behind the Counter
  • Play
    • Regional Getaway Guides
    • Things To Do
  • Stay
    • Singapore Staycations
    • Hotel Reviews
  • Learn
    • Food Culture & History
    • Design & Lifestyle
    • Recipes with Ingredient Spotlights
  • Voices
    • Nat’s Honest Take
    • Guest Contributors
    • Industry Columns
    • Opinion Pieces
  • Features
    • “Best Of” Lists
    • Seasonal Features
    • Deep Dives
  • About & Contact
    • About Us
    • RERG Authors
    • Partnership & Collaborations

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