Category: Mod Sin

Ah Bong’s Italian, Tiong Bahru: Former RERG Contributor Left His Job to Become a Cook!

Mr NGFL, my good friend who used to contribute to our blog, left his very lucrative office job to cook at Ah Bong’s Italian at Tiong Bahru.


The Quarters, Icon Village Tanjong Pagar: Mod-Sin Cafe, Durian Creme Brulee, Buah Keluah Ice Cream

Chung Deming left his cushy finance job to start The Quarters at Icon Village, a cafe that serves modern Singaporean (mod-sin) food at affordable prices without gst or service charge. With no professional training but armed with loads of passion, he develops his ideas into recipes on his own. Almost everything, including dips, sauces, and ice creams, is made from scratch.