Mr NGFL, my good friend who used to contribute to our blog, left his very lucrative office job to cook at Ah Bong’s Italian at Tiong Bahru.
Redpan at Marina Square is one of the best new restaurants to open this year. Delicious food at affordable prices.
Rabbit Stash, Klapsons Hotel: The Mid-Career Switch of Chef Matthew Mok with a Masters in Building Construction Management
Armed with a Masters in Building Construction Management, Chef Matthew Mok bravely switched his career and started Rabbit Stash at Wangz Hotel. It serves fine-dining French cuisine with touches of Modern Singaporean influences.
Kite Restaurant at Craig Road is a hard review to write. If I am not driving, I usually write my review on my phone on the train and when I reach home, the review is done. But I took days, ruminating over my experience at Kite.
Chung Deming left his cushy finance job to start The Quarters at Icon Village, a cafe that serves modern Singaporean (mod-sin) food at affordable prices without gst or service charge. With no professional training but armed with loads of passion, he develops his ideas into recipes on his own. Almost everything, including dips, sauces, and ice creams, is made from scratch.
Lepark, rooftop bar at Chinatown, serves good mod-sin street-food with affordable craft beers. Would return for more.
Madam Shen Tan of Wok & Barrel fame has a new mod sin restaurant… and we didn’t like it.