Most innovative and interesting food of the year, molecular gastronomy meets Singapore hawker cuisine.
EDIT: Chef Low has left the restaurant, and the concept and food are now different. Strictly speaking, the hunky 28 year-old Temasek Poly hospitality graduate Chef Nixon Low has no formal training. […]
Last week, Flock celebrated its first year anniversary. (Congrats!) The adage goes once a shop survives the first year, it’s safe. And it is with good reasons that Flock does well in […]
Having interacted with Chef Mervyn Phan at a cooking event at Cooklyn, where colleagues and friends can gather for a cook-off, I more or less know his philosophy on food: responsible eating. […]
Moved: 3 Sentosa Gateway Singapore 098544 The food reviews that we’ve read on Steam Sia didn’t prepare us for how stellar the food was. Neither did the kopi-tiam-like decor, full of knickknacks of an […]
HIGHLY RECOMMENDED The joy of being a food reviewer–some call me gourmet emeritus–is coming across people who share the same utopian version as me. This happens rarely but it happens at Saveur, […]
Private caterer Jeremy Nguee won a free year of rent in a competition. The result: Preparazzi for its bakery and a mod sin (modern Singaporean) cuisine. I don’t quite understand the decor, […]