Drunken Farmer’s pizzas are made from a 159-year-old sourdough starter and a dough that takes 30 hours to rise.
Ryan’s Kitchen, Great World: Guilt-free Grill Restaurant You’ll Most Likely Find Greta Thunberg Patronizing
Next to Ryan’s Grocery at Great World is their no-frills restaurant, Ryan’s Kitchen. They serve great burgers and steaks, which are carbon-neutral. Great for the environment.
Verde Kitchen, Hilton: Socially Responsible, Superfoods, and Grow Their Own Vegetables
Verde Kitchen at Hilton is a small cafe that serves locally grown, organic, sustainable produce and products.
Opus Grill & Bar, Hilton Hotel: Top Steakhouse with Freeflow Wine, and DURIAN COCKTAIL
Opus Bar & Grill at Hilton Hotel serves fantastic steaks at great prices! There is an on-going promo for free-flow of wine.
Kyushu Pancake Cafe, Novena Regency: Famous Japanese Pancake Cafe now in Singapore!
Kyushu Pancake Cafe, which took Japan and Taiwan by storm, will open on 11 May in Singapore at Novena Regency.
Superfood Hipsters’ Takeover of Sunday Champagne Brunch at Oscar’s Conrad Centennial
Oscar’s at Conrad Centennial has revamped its Sunday Champagne brunch to include superfood and more dishes.
PERMANENTLY CLOSED: Fen Cafe, Singapore Power Club: Gluten Free, Hormone Free, Organic, Non GMO, Locally Sourced, Sustainable, Lactose Free, Antibiotics Free, Vegan Options, AND Halal
Situated within Singapore Power Club, the week-old Fen Cafe just pushed Singapore’s cafe scene forward because it is socially enlightened.
Saveur Art, Ion Orchard: The Three Great Arts of Saveur
This is one of the top 5 restaurants this year. I really, really, really like this restaurant.
Brownice, Thomson: How to Make Vegan Ice Cream and Waffles Without Eggs and Dairy
It is hardest to veganize desserts because eggs and dairy products are essential to desserts. And Brownice, by achieving such standards, is not only a lovely addition to the ice cream scene in Singapore, it is also a healthier choice.
Afterglow, Keong Saik
Surprise, surprise. The first eatery to receive a 4/5 from us this year is a vegan cafe.