Restaurant Beurre at Bukit Pasoh, which opens in late 2019, serves interesting fusion between Asian-French cuisines.
Restaurant Beurre, Bukit Pasoh: French Food with Singaporean Twist and Lots of Foie Gras and Truffle Oil
Pixy Restaurant & Bar, Mohamed Sultan: Excellent Autumn Degustation by New Chef Nobu
The new chef at Pixy Restaurant & Bar along Mohamed Sultan has given us a brilliant autumn menu.
So France, Duo Galleria: Fantastic French Bistro Comes With French Service
So France at Bugis has a supermarket and a bistro that serves authentic French food.
Le Bon Funk, Club Street: Natural Wine Bar with Fantastic Food by Ex Burnt Ends Chef
The chef at Le Bon Funk at Club Street was formerly from Burnt Ends.
Bistro Gaston, Keong Saik: More a Burgundian Wine Bar Than a Bistro
Bistro Gaston at Keong Saik: Haven’t encountered bland food like this in a long time.
Restaurant JAG, Duxton: Eat Here Before This French Fine-Dining Restaurant Gets a Michelin Star
Restaurant Jag is a French fine-dining restaurant at Duxton.
FrapasBar by Saveur, The Cathay: FRAnce + tAPAS = Frapas
FrapasBar by Saveur, The Cathay = FRAnce + tAPAS.
Merci Marcel, Club Street: The Same Same But Different Second Outlet of the Casual, Simple French Bistro Dining
The second outlet of Merci Marcel at Club Street is chic with beautiful people.
Lerouy, Stanley Street: Modern French Cuisine is the New Black and White
Restaurant Lerouy at Stanley Street is a modern French restaurant by Chef Christophe Lerouy in partnership with Willin Low of the Wild Rocket group and Gwen Lim from Patisserie G.
Atout, Dempsey: New French Restaurant Serving Les Bistrot Du Sommelier 2.0
Atout Restaurant has taken over Au Petit Salut at Dempsey, and is helmed by Chef Patrick Heuberger, formerly from Les Bistrot du Sommelier.
