Home chef for 7 years, Elton Seah brings crabtivating dishes to HolyCrab at Bugis.
Ginza Rokukakutei, Odean Towers: Osaka Michelin-starred Japanese Kushikatsu Restaurant Now in Singapore
Ginza Rokukakutei at Odean Towers serves kushikatsu and has a Michelin-starred background from Osaka.
Tono Cevicheria at Duo Galleria Bugis is the first Peruvian Cevicheria in Asia and in Singapore, and it is perfect.
The Masses at Bugis serves exceptional contemporary cuisine at good prices.
Atlas Bar, Parkview Square, Bugis: Gotham City Meets Great Gatsby–Champagne, Exquisite Cocktails, and Fine European Food
Head bartender at Atlas, Roman Foltan, was formerly from Artesian at The Langham (London), which is the World’s Best Bar for four years. They also serve European food!
Song Garden at Mercure Bugis has two Cantonese chefs with an experience of 70 years between them. In case you think they serve only old-school Cantonese dishes, you’ll be surprised.
KinMoo at Bugis serves Thai boat noodles and is the first to have baamee haeng cha kang rao in Singapore.