Mott 32 at Marina Bay Sands serves style at a price.
Restaurant Beurre, Bukit Pasoh: French Food with Singaporean Twist and Lots of Foie Gras and Truffle Oil
Restaurant Beurre at Bukit Pasoh, which opens in late 2019, serves interesting fusion between Asian-French cuisines.
Hot Stones, Clarke Quay: Longstanding Stone Grill Restaurant Revamped Dining Concept to Offer Japanese Steakhouse Dining Experience
30 year-old Hot Stones at Clarke Quay has revamped into a Japanese steakhouse.
Tang Lung Restaurant, Robertson Quay: Dim Sum Sunday Buffet & Other Dishes at New Modern Chinese Restaurant
Tang Lung Restaurant at Robertson Quay serves excellent Chinese food.
Chuan Hung, Telok Ayer: Slurp-worthy Handmade Sichuan Mian Yang Rice Noodles With a History of 1700 Years
Chuan Hung at Telok Ayer serves very tasty Sichuan noodles.
We didn’t understand the queue at Oven and Fried Chicken aka OFC at Telok Ayer.
Kanada-ya at PLQ is famous for their truffle ramen.
My friend keeps posting ig stories of Eat 3 Bowls 呷三碗 at Crawford Lane that I can no longer ignore it.
Koma, Marina Bay Sands: The Most Beautiful (Culturally Appropriated) Restaurant in Singapore That Won’t Put You in Food Koma
Koma at MBS will knock your socks off (The decor, not the food).
Restaurant Aisyah 西北香, Telok Ayer: Muslim-owned Halal Restaurant Scores Big with Sibei Xiang Xinjiang La Mian (Hand-pulled Noodles)
Restaurant Aisyah 西北香 at Telok Ayer has amassed a huge following after opening in April 2020, during CB Phase 1.