Chachako at Jurong Point serves grilled Asian fusion food… I think.
Sister restaurant of Sushi Kimura, The Gyu Bar specializes in wagyu yakiniku, serving premium Wa-OH beef imported chilled (not frozen) from Kumamoto prefecture on Kyushu island. They have an omakase menu: 6-course lunch menu for $68++ or 10-course dinner for $138++.
Tok Tok Indonesian Soup House, Ann Siang Road: Indonesian Restaurant Focusing on Soups and Street Snacks
Tok Tok Indonesian Soup House at Ann Siang Road will transport you back to Indonesia.
After the success of Paradise Teochew at Scotts Square, there is now a second outlet at Vivocity.
Kindori at CHIJmes serves Japanese fried chicken and craft beers.
Niku Kin 肉金, a yakinuku at Craig Road, aims to make 100% authentic Hokkaido wagyu (A3 to A4 grade) affordable for the public.
Fat Chap at Suntec City is an Indonesian family restaurant with beer and cocktails.