Chachako at Jurong Point serves grilled Asian fusion food… I think.
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Chachako, Jurong: Cha Cha Back to the Drawing Board
The Gyu Bar, Stevens Road: WAHgyu Yakiniku Udderly Delicious, a Must Go for Beef Lovers
Sister restaurant of Sushi Kimura, The Gyu Bar specializes in wagyu yakiniku, serving premium Wa-OH beef imported chilled (not frozen) from Kumamoto prefecture on Kyushu island. They have an omakase menu: 6-course lunch menu for $68++ or 10-course dinner for $138++.
Tok Tok Indonesian Soup House, Ann Siang Road: Indonesian Restaurant Focusing on Soups and Street Snacks
Tok Tok Indonesian Soup House at Ann Siang Road will transport you back to Indonesia.
Paradise Teochew, Vivocity: (Hor) Fun Teochew Classics and Unique Creations
After the success of Paradise Teochew at Scotts Square, there is now a second outlet at Vivocity.
Kindori, CHIJmes: 🎵 “You Know I Like My Chicken Fried / Cold Beer on a Friday Night” 🎵
Kindori at CHIJmes serves Japanese fried chicken and craft beers.
Niku Kin 肉金, Tanjong Pagar: Modern Yakiniku with 100% Hokkaido Wagyu
Niku Kin 肉金, a yakinuku at Craig Road, aims to make 100% authentic Hokkaido wagyu (A3 to A4 grade) affordable for the public.
Fat Chap, Suntec City: When you Want a Boozy Indonesian Weekend Brunch
Fat Chap at Suntec City is an Indonesian family restaurant with beer and cocktails.
