Mott 32 at Marina Bay Sands serves style at a price.
Mott 32, MBS: Outrageous Prices for Global Cantonese Food with Beijing and Sichuan Influences
Restaurant Beurre, Bukit Pasoh: French Food with Singaporean Twist and Lots of Foie Gras and Truffle Oil
Restaurant Beurre at Bukit Pasoh, which opens in late 2019, serves interesting fusion between Asian-French cuisines.
Hot Stones, Clarke Quay: Longstanding Stone Grill Restaurant Revamped Dining Concept to Offer Japanese Steakhouse Dining Experience
30 year-old Hot Stones at Clarke Quay has revamped into a Japanese steakhouse.
Tang Lung Restaurant, Robertson Quay: Dim Sum Sunday Buffet & Other Dishes at New Modern Chinese Restaurant
Tang Lung Restaurant at Robertson Quay serves excellent Chinese food.
Chuan Hung, Telok Ayer: Slurp-worthy Handmade Sichuan Mian Yang Rice Noodles With a History of 1700 Years
Chuan Hung at Telok Ayer serves very tasty Sichuan noodles.
Oven & Fried Chicken OFC, Telok Ayer: Long Queue for Chimek Even on Weekends at CBD Area
We didn’t understand the queue at Oven and Fried Chicken aka OFC at Telok Ayer.
Kanada-ya, PLQ: Voted London’s #1 Ramen by The Telegraph, Known for its Truffle Ramen
Kanada-ya at PLQ is famous for their truffle ramen.
Eat 3 Bowls 呷三碗, Crawford Lane: Lu Rou Fan, Chicken Rice, and Mee Sua Are All Winners
My friend keeps posting ig stories of Eat 3 Bowls 呷三碗 at Crawford Lane that I can no longer ignore it.
Koma, Marina Bay Sands: The Most Beautiful (Culturally Appropriated) Restaurant in Singapore That Won’t Put You in Food Koma
Koma at MBS will knock your socks off (The decor, not the food).
Restaurant Aisyah 西北香, Telok Ayer: Muslim-owned Halal Restaurant Scores Big with Sibei Xiang Xinjiang La Mian (Hand-pulled Noodles)
Restaurant Aisyah 西北香 at Telok Ayer has amassed a huge following after opening in April 2020, during CB Phase 1.
