Shi Xiang Ge 食香阁 at Bishan Bus Interchange serves la mian and shaved noodles and it has gained quite a following.
Shi Xiang Ge 食香阁, Bishan Bus Interchange: Shan Xi La Mian and Dao Xiao Mian 刀削面 with Long Queue
$30 Lobster Noodles at Hawker : Lobster Time @ Bishan; Sumo Big Prawn Noodle @ AMK; and Fresh Generation Seafood Soup @ Upper Bukit Timah
3 hawker stalls selling lobster soup at about $30 a bowl: Lobster Time at Bishan; Sumo Big Prawn Noodle at AMK; and Fresh Generation Seafood Soup at Upper Bukit Timah.
MOVED: New Ubin Seafood, Sin Ming: How I Spent $80 on Cze Char. Ouch.
Although New Ubin Seafood at Sin Ming looks like a beach hut at Phuket, be prepared for your wallets to bleed.
Best Kway Chap in Singapore: After Eating 33 Bowls!
Best Kway Chap in Singapore. You know we don’t do slipshod lists.
Best Fried Carrot Cake in Singapore: After Eating 58 Plates of Both White & Black
Best Fried Carrot Cake in Singapore, including both White and Black Carrot Cake
Best Prata in Singapore: After Eating 72 Pratas!
The Definitive Best Prata in Singapore… because we don’t do half-baked Top 10 Lists.
Best Chicken Rice in Singapore: After Visiting 53 Stalls!
This is the DEFINITIVE BEST CHICKEN RICE in Singapore. Ok, maybe not, but we tried very hard. Standards for chicken rice are very high. Boon Tong Kee didn’t even make it to top #20. And Tian Tian not in top #10.
Crusty Oven, Bishan: Love Your Curves and All Your Edges, Your Perfect Imperfections
What makes a great tart? One, the balance of the filling (or is it feeling?), and two, the tart shell. And Crusty Oven got both nailed.
Grub, Bishan Park
Having interacted with Chef Mervyn Phan at a cooking event at Cooklyn, where colleagues and friends can gather for a cook-off, I more or less know his philosophy on food: responsible eating. […]
Din Tai Fung, Junction 8
Found it strange that the crabmeat-pork dumplings are recommended on their menu, but not the pork dumplings, which got them famous in the first place. I wonder if it is the spike […]
Rubbish Eat Rubbish Grow 