New kid in the hip Duxton neighbourhood, HE Bistro & Bar (pronounced as 喝, as in lim jiu) serves original playful Singaporean fusion cuisine and fun cocktails in a contemporary setting.
Formerly known as Grains and Hops, Komyuniti at YOTEL Singapore is a co-working space that allows you to get drunk and fat.
Ash & Char at Telok Ayer recently updated their menu to incorporate different flavours from around the world that are familiar to Singaporeans. Perhaps the new tapas menu at night can be likened to Westernized “cze char” with a fancy interior.
By the former employee of Employees Only, Papi’s Tacos is an authentic Mexican taqueria with delicious tacos.
Taking over the space of Naughty Nuri, Monkey Warung at Capitol Piazza serves ribs and $5 alcoholic beverages.
Fu Lin Yong Tau Foo has opened an Asian tapas bar and it is good.
Muse Amuse at Chinatown serves modern Asian small plates and Asian-inspired cocktails.
