$40-$60

Kakurega (The Lair), Chinatown: Japanese Sake Izakaya with Great Bites

Tucked in the heart of Chinatown, Kakurega (The Lair) is a new hideout for Japanese sake lovers and anyone who needs a nightcap. Living up to its name, the three-storey bar gives an impression of a cavernous dining area with dim ambient lighting and stairways leading to four other private rooms.

It is the place to mull over daily undertakings with a premium selection of sake such as Junmai Daiginjo, Daiginjo and Junmai Gingo. Junmai means ‘pure rice’ which means that these sake have no other additives such as other types of alcohol or sugar. Few things beat having chilled sake served with yakitori after a hard day’s work. The food menu is categorised into Zensai (starters), Kushi-Yaki (skewers), Sumi-Yaki (charcoal-grilled), Age-Mono (deep-fried) and Itame (sauté) dishes.

Eihire (left) and kawahagi (right)

Both Eihire (Sun-dried Stingray Fin, $7.80) and Kawahagi (Dried Leather Jacket, $6.80) are served warm and their texture remain chewy without being hard to bite. The stingray fin is packed with flavour and the dried leather jacket reminds me of the dried cuttlefish snacks I used to eat in school.

Shime saba aburi

The Shime Saba Aburi (Flamed-seared Cured Mackerel, $10.80) is cured wonderfully. The layer of fats between the skin and meat melts in the mouth. It Is seared so delicately that the fish remains tender and moist.

Kawaebi karaage

They may just be tiny shrimps but the Kawaebi Karaage ($7.80) are still full-bodied and not deep-fried to a crisp. They are lightly salted and I can still taste the sweetness of the shrimps. Addictive little fellas.

Niwatori karaage

Niwatori Karaage ($6.80) are juicy morsels of boneless chicken served with house-made sesame dressing.

Gyu tataki

The Gyu Tataki ($18.80) gives off an overpowering aroma. The thin slices of beef are best eaten with the fried garlic chips. It could have been better if it is a thicker piece of fillet that is thinly sliced to provide a semblance of rareness of the beef. This feels more like a well-done piece of marinated thin steak.

Hotate mentai

The Hotate Mentai ($6.80) is a huge scallop that is grilled to perfection. I love the freshness of the scallop that remains juicy and plump. However, it is too heavily doused with mentaiko sauce. Most of us just scrape the excessive mentaiko sauce away.

Aspara bacon and chashu ringo sauce
Buta enoki and tori momo

The Aspara Bacon ($3.80), Tori Momo ($3.80) and Buta Enoki ($3.80) are the usual suspects in a yakitori establishment. The skewers are generally good. The Chashu Ringo Sauce ($6.80) is served with a smidgen of apple sauce that adds a lot more dimension to the taste.

Mozzarella chizu maki

The Mozzarella Chizu Maki ($6.80) comes as a huge wrap of mozzarella cheese enclosed by a slice of beef short plate. I strongly advise smaller bites than to stuff the entire piece into your mouth. It is filling and heavy.

The waiting time for some of the food items is long but otherwise, the food is served hot and freshly grilled or fried. It is a great nook to unwind and relax with friends and colleagues.


Kakurega (The Lair)
12 Smith Street Singapore 058926
5pm – 10.30pm, Closed Sun
Tel: +65 223 0102
facebook

Food: 6.5/10
Price/value: 6/10
Décor/ambience: 7/10


You may be interested in…
OmoteNashi Dining Gosso, Boat Quay: Many Japanese Customers at Yakitori Joint But It Was Middling
Wa-i Sushi, The Scarlet Hotel: New and Intimate Sushi Omakase Restaurant
RAPPU, Duxton: Original Gangster Meets Sushi Bar
Kiyoshi Japanese Restaurant, Amoy Street: Specialises in Inaniwa Udon and Many Popular Japanese Dishes


This is an invitation. Written by Cheang Shwu Peng

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.