Lebanese restaurant Urban Bites at Telok Ayer has refreshed their menu with the changing of hands from the chef-owner to his daughter.
Blackwattle restaurant at Amoy Street serves good Australian cuisine by Clayton Wells from Automata restaurant in Sydney.
Nouri at Amoy Street is helmed by Chef Ivan Brehm and serves “crossroads cooking.”
Express by Chatterbox, Downtown Gallery: Bestest Chicken Rice in Singapore. Trust Me, I Ate 47 Plates
Chatterbox, the expensive $30 Hainanese chicken rice, has opened an affordable outlet, Express by Chatterbox at Downtown Gallery.
Chen’s Mapo Tofu at Downtown Gallery is the sister outlet of 2 Michelin Starred Shisen Hanten. Chen’s serves Sichuan cuisine in affordable set meals.
Gaig Restaurant, Stanley Street: Offshoot of Barcelona’s Michelin-starred Restaurant With 150 Years of History, Serving Catalan Classics
Gaig Restaurant at Telok Ayer area is an offshoot of Barcelona’s Michelin-starred Gaig Restaurant with 150 years of history, serving Catalan classics.
Cheek by Jowl at Boon Tat Street needs a few more years of experience to be really good.