The food at Tapasta is exceptional.
Mad About Sucre has opened a sister outlet, MadASS, a casual restaurant that serves bento for lunch and tapas for dinner.
Drunken Farmer, Stanley Street: Spa Esprit Group’s Natural Wines and Everything Sourdough (Pizzas, Waffles, Even Fried Chicken)
Drunken Farmer’s pizzas are made from a 159-year-old sourdough starter and a dough that takes 30 hours to rise.
Overall, Chojiro is a good sushi restaurant.
Dumpling Darlings is one of our favourite restaurants recently.
Solo Ristorante at Amoy Street has a new chef and the Italian food is fantastic.
Chuan Hung, Telok Ayer: Slurp-worthy Handmade Sichuan Mian Yang Rice Noodles With a History of 1700 Years
Chuan Hung at Telok Ayer serves very tasty Sichuan noodles.
We didn’t understand the queue at Oven and Fried Chicken aka OFC at Telok Ayer.
Restaurant Aisyah 西北香, Telok Ayer: Muslim-owned Halal Restaurant Scores Big with Sibei Xiang Xinjiang La Mian (Hand-pulled Noodles)
Restaurant Aisyah 西北香 at Telok Ayer has amassed a huge following after opening in April 2020, during CB Phase 1.
Noa Singapore is inspired by the flavours of Southeast Asia. That includes their coffee and fermented beverages.