BOTAN Japanese Restaurant at Far East Square has good dishes to go with alcohol.
BOTAN Japanese Restaurant, Far East Square: 20-year-old Restaurant Gets a New Chef with 40 Years of Experience
The Nomads, Telok Ayer: Gastronomic Journey Through the Silk Road
The Nomads serves Modern Central Asian cuisine (anything along the Silk Road from Southern Italy to Western China) on a bar counter for fewer than 20 people.
Telok Ayer Arts Club, Tanjong Pagar: Singapore-inspired Cuisine at a Venue for Curated Art and Music Events
Telok Ayer Arts Club at Tanjong Pagar serves Singapore-inspired cuisine.
Naga Imo, Club Street: Omakase on the First Storey, Izakaya on the Second
Naga Imo at Club Street has some interesting modern Japanese food up its sleeves.
The Garden Club, OUE Downtown Gallery: The Place to Cultivate a Plant-Forward Diet
If New York Times is using the term “plant-forward” unironically, so will I! Just kidding. It’s such a pretentious term. Why don’t people just use “vegetarian”?
Empress @ ACM: One of the Best Meals This Year, the Siew Yok and Fried Rice!
The fried rice and siew yok at Empress Restaurant at the ACM are out of the world.
Chico Loco, Amoy St: #dirtyhealthy Mexican Casual Food
According to co-owner and Chef Jason Jones, Chico Loco at Amoy Street is about ‘quality produce, avoiding unnecessary chemicals, and making sure food is as nutritious as it is delicious.’ Now, this is a programme I can get behind.
