Despite its boastful name, Genius Central serves a variety of food that is both delicious and healthy.
Oishii Ristorante, Tanjong Pagar: Japanese-Italian Omakase Starting from $48+ (6 courses), Ends 31st July
Oishii Ristorante is having an omakase promotion for their first year anniversary.
Umami 10, Telok Ayer: Awaken Your Fifth Taste with Japanese-European Cuisine￼
New tapas restaurant Umami 10 at Telok Ayer Street serves contemporary Japanese-European cuisine with award-winning sakes that are sourced directly from Japan.
Tapasta Bar, Far East Square: Unexpectedly Delicious Food By Talented Chef from Koma at MBS
The food at Tapasta is exceptional.
MadASS, Raffles Place: Sister Restaurant of Mad About Sucre Serves Bento for Lunch, Tapas at Night.
Mad About Sucre has opened a sister outlet, MadASS, a casual restaurant that serves bento for lunch and tapas for dinner.
Drunken Farmer, Stanley Street: Spa Esprit Group’s Natural Wines and Everything Sourdough (Pizzas, Waffles, Even Fried Chicken)
Drunken Farmer’s pizzas are made from a 159-year-old sourdough starter and a dough that takes 30 hours to rise.
Chojiro Osaka Sushi Restaurant, Telok Ayer: One of the Most Popular Kaiten-zushi in Japan
Overall, Chojiro is a good sushi restaurant.
Dumpling Darlings, Boat Quay: The Simplest Gestures Are the Biggest
Dumpling Darlings is one of our favourite restaurants recently.
Solo Ristorante, Amoy Street: Your Ticket to Northern Italy
Solo Ristorante at Amoy Street has a new chef and the Italian food is fantastic.
Chuan Hung, Telok Ayer: Slurp-worthy Handmade Sichuan Mian Yang Rice Noodles With a History of 1700 Years
Chuan Hung at Telok Ayer serves very tasty Sichuan noodles.