Naga Imo at Club Street has some interesting modern Japanese food up its sleeves.
Naga Imo, Club Street: Omakase on the First Storey, Izakaya on the Second
The Garden Club, OUE Downtown Gallery: The Place to Cultivate a Plant-Forward Diet
If New York Times is using the term “plant-forward” unironically, so will I! Just kidding. It’s such a pretentious term. Why don’t people just use “vegetarian”?
Empress @ ACM: One of the Best Meals This Year, the Siew Yok and Fried Rice!
The fried rice and siew yok at Empress Restaurant at the ACM are out of the world.
Chico Loco, Amoy St: #dirtyhealthy Mexican Casual Food
According to co-owner and Chef Jason Jones, Chico Loco at Amoy Street is about ‘quality produce, avoiding unnecessary chemicals, and making sure food is as nutritious as it is delicious.’ Now, this is a programme I can get behind.
Minka, Oxley Tower: A Copy of Teppei, Serving Japanese Sushi Omakase
Minka at Oxley Tower reminds us of a paler shade of Teppei.
Zui Yu Xuan Teochew Cuisine, Far East Square, Amoy Street: Geoduck and Gooey Style
From the family of JUMBO Group of Restaurants, Zui Yu Xuan Teochew Cuisine is a brand new dining concept at Far East Square, serving options for anyone who still wants to enjoy traditional Teochew dishes amidst the fast-evolving world of culinary fusions and variations.
Le Bon Funk, Club Street: Natural Wine Bar with Fantastic Food by Ex Burnt Ends Chef
The chef at Le Bon Funk at Club Street was formerly from Burnt Ends.
