The food at Tapasta is exceptional.
Tapasta Bar, Far East Square: Unexpectedly Delicious Food By Talented Chef from Koma at MBS
MadASS, Raffles Place: Sister Restaurant of Mad About Sucre Serves Bento for Lunch, Tapas at Night.
Mad About Sucre has opened a sister outlet, MadASS, a casual restaurant that serves bento for lunch and tapas for dinner.
Drunken Farmer, Stanley Street: Spa Esprit Group’s Natural Wines and Everything Sourdough (Pizzas, Waffles, Even Fried Chicken)
Drunken Farmer’s pizzas are made from a 159-year-old sourdough starter and a dough that takes 30 hours to rise.
Chojiro Osaka Sushi Restaurant, Telok Ayer: One of the Most Popular Kaiten-zushi in Japan
Overall, Chojiro is a good sushi restaurant.
Dumpling Darlings, Boat Quay: The Simplest Gestures Are the Biggest
Dumpling Darlings is one of our favourite restaurants recently.
Solo Ristorante, Amoy Street: Your Ticket to Northern Italy
Solo Ristorante at Amoy Street has a new chef and the Italian food is fantastic.
Chuan Hung, Telok Ayer: Slurp-worthy Handmade Sichuan Mian Yang Rice Noodles With a History of 1700 Years
Chuan Hung at Telok Ayer serves very tasty Sichuan noodles.
Oven & Fried Chicken OFC, Telok Ayer: Long Queue for Chimek Even on Weekends at CBD Area
We didn’t understand the queue at Oven and Fried Chicken aka OFC at Telok Ayer.
Restaurant Aisyah 西北香, Telok Ayer: Muslim-owned Halal Restaurant Scores Big with Sibei Xiang Xinjiang La Mian (Hand-pulled Noodles)
Restaurant Aisyah 西北香 at Telok Ayer has amassed a huge following after opening in April 2020, during CB Phase 1.
Noa Singapore, Stanley St: Coffee, Ferments, and Food Inspired by Southeast Asia
Noa Singapore is inspired by the flavours of Southeast Asia. That includes their coffee and fermented beverages.
