The chef at Le Bon Funk at Club Street was formerly from Burnt Ends.
Advertisements
Le Bon Funk, Club Street: Natural Wine Bar with Fantastic Food by Ex Burnt Ends Chef
Maggie Joan’s, Amoy Street: New Chef and New Menu on Their Third Birthday
Maggie Joan’s at Amoy Street now serves Modern European food with emphasis on artisanal produce.
Ash & Char, Telok Ayer: Gastrobar with New Menu, Delicious Chicken Wings and Blue Wine
Ash & Char at Telok Ayer recently updated their menu to incorporate different flavours from around the world that are familiar to Singaporeans. Perhaps the new tapas menu at night can be likened to Westernized “cze char” with a fancy interior.
Mister Wu, Pickering Street: Modern Chinese Teahouse Serving Cocktails, La Mian, and Hotpot
Mister Wu at Pickering Street pays homage to Wu Jue Nong, the modern scholar and researcher who arguably established China as the birthplace of tea. The restaurant serves tea cocktails, la mian, and hotpot.
Merci Marcel, Club Street: The Same Same But Different Second Outlet of the Casual, Simple French Bistro Dining
The second outlet of Merci Marcel at Club Street is chic with beautiful people.
Claypots Full Circle, Amoy Street: No Claypots at this Seafood Restaurant
Claypots Full Circle at Amoy Street is Mediterranean-Asian seafood restaurant and bar that prides itself on the its fresh seafood and sourcing for them locally as far as possible.
Chengdu Restaurant, Amoy St: Drama Plating for Authentic Sichuan Food
Chengdu Restaurant at Amoy Street takes over the space of K-Tower and serves Sichuan food.
