Chen’s Mapo Tofu at Downtown Gallery is the sister outlet of 2 Michelin Starred Shisen Hanten. Chen’s serves Sichuan cuisine in affordable set meals.
Gaig Restaurant at Telok Ayer area is an offshoot of Barcelona’s Michelin-starred Gaig Restaurant with 150 years of history, serving Catalan classics.
Cheek by Jowl at Boon Tat Street needs a few more years of experience to be really good.
Sama Curry & Cafe at Downtown Gallery is the first in Singapore to serve Japanese curry soups to the people working at Tanjong Pagar and Raffles Place.
LeVeL 33 at MBFC presents a new Saturday menu that focuses on Asian-inspired comfort food.
Venue by Sebastian is helmed by the former chef of Ember Restaurant, Sebastian Ng. It serves casual small plates.
Birds of a Feather at Amoy Street serves good modern Sichuan food in a paradisal setting.
