Dumpling Darlings is one of our favourite restaurants recently.
Dumpling Darlings, Boat Quay: The Simplest Gestures Are the Biggest
Solo Ristorante, Amoy Street: Your Ticket to Northern Italy
Solo Ristorante at Amoy Street has a new chef and the Italian food is fantastic.
Chuan Hung, Telok Ayer: Slurp-worthy Handmade Sichuan Mian Yang Rice Noodles With a History of 1700 Years
Chuan Hung at Telok Ayer serves very tasty Sichuan noodles.
Oven & Fried Chicken OFC, Telok Ayer: Long Queue for Chimek Even on Weekends at CBD Area
We didn’t understand the queue at Oven and Fried Chicken aka OFC at Telok Ayer.
Restaurant Aisyah 西北香, Telok Ayer: Muslim-owned Halal Restaurant Scores Big with Sibei Xiang Xinjiang La Mian (Hand-pulled Noodles)
Restaurant Aisyah 西北香 at Telok Ayer has amassed a huge following after opening in April 2020, during CB Phase 1.
Noa Singapore, Stanley St: Coffee, Ferments, and Food Inspired by Southeast Asia
Noa Singapore is inspired by the flavours of Southeast Asia. That includes their coffee and fermented beverages.
BOTAN Japanese Restaurant, Far East Square: 20-year-old Restaurant Gets a New Chef with 40 Years of Experience
BOTAN Japanese Restaurant at Far East Square has good dishes to go with alcohol.
The Nomads, Telok Ayer: Gastronomic Journey Through the Silk Road
The Nomads serves Modern Central Asian cuisine (anything along the Silk Road from Southern Italy to Western China) on a bar counter for fewer than 20 people.
Telok Ayer Arts Club, Tanjong Pagar: Singapore-inspired Cuisine at a Venue for Curated Art and Music Events
Telok Ayer Arts Club at Tanjong Pagar serves Singapore-inspired cuisine.
Naga Imo, Club Street: Omakase on the First Storey, Izakaya on the Second
Naga Imo at Club Street has some interesting modern Japanese food up its sleeves.
