Restaurant Lerouy at Stanley Street is a modern French restaurant by Chef Christophe Lerouy in partnership with Willin Low of the Wild Rocket group and Gwen Lim from Patisserie G.
Chunky Lobsters at Oxley Tower is super worth the money.
Chef Sun Kim from one Michelin-starred Meta Restaurant has opened Kimme, and oops he did it again.
LES45, short for Lower East Side 45, at Singapore Land Tower serves delicious Mexican food with a great ambience.
The secret is in the sauce.
Urban Bites, Telok Ayer: A New Lebanese Cuisine Version (2.0) is Available. Would You Like to Download It and Update Your iFood Now?
Lebanese restaurant Urban Bites at Telok Ayer has refreshed their menu with the changing of hands from the chef-owner to his daughter.
Blackwattle restaurant at Amoy Street serves good Australian cuisine by Clayton Wells from Automata restaurant in Sydney.
Nouri at Amoy Street is helmed by Chef Ivan Brehm and serves “crossroads cooking.”
Express by Chatterbox, Downtown Gallery: Bestest Chicken Rice in Singapore. Trust Me, I Ate 47 Plates
Chatterbox, the expensive $30 Hainanese chicken rice, has opened an affordable outlet, Express by Chatterbox at Downtown Gallery.
Chen’s Mapo Tofu at Downtown Gallery is the sister outlet of 2 Michelin Starred Shisen Hanten. Chen’s serves Sichuan cuisine in affordable set meals.