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Raffles Place

  • Nouri, Amoy Street: “My Favorite Dish Is the Bread.” Yikes.
    September 11, 2017

    Nouri, Amoy Street: “My Favorite Dish Is the Bread.” Yikes.

    Rubbish Eat Rubbish Grow
  • Express by Chatterbox, Downtown Gallery: Bestest Chicken Rice in Singapore. Trust Me, I Ate 47 Plates
    August 23, 2017

    Express by Chatterbox, Downtown Gallery: Bestest Chicken Rice in Singapore. Trust Me, I Ate 47 Plates

    Rubbish Eat Rubbish Grow
  • Chen’s Mapo Tofu, Downtown Gallery: Sister Outlet of the 2 Michelin Starred Shisen Hanten
    August 18, 2017

    Chen’s Mapo Tofu, Downtown Gallery: Sister Outlet of the 2 Michelin Starred Shisen Hanten

    Rubbish Eat Rubbish Grow
  • Gaig Restaurant, Stanley Street: Offshoot of Barcelona’s Michelin-starred Restaurant With 150 Years of History, Serving Catalan Classics
    August 16, 2017

    Gaig Restaurant, Stanley Street: Offshoot of Barcelona’s Michelin-starred Restaurant With 150 Years of History, Serving Catalan Classics

    Rubbish Eat Rubbish Grow
  • Cheek by Jowl, Boon Tat Street: Michelin-starred Modern Australian Restaurant Fails to Shine
    August 11, 2017

    Cheek by Jowl, Boon Tat Street: Michelin-starred Modern Australian Restaurant Fails to Shine

    Rubbish Eat Rubbish Grow
  • Sama Curry & Cafe, Downtown Gallery: First in Singapore to Serve Japanese Curry Soups With 30 Levels of Spiciness
    June 28, 2017

    Sama Curry & Cafe, Downtown Gallery: First in Singapore to Serve Japanese Curry Soups With 30 Levels of Spiciness

    Rubbish Eat Rubbish Grow
  • LeVeL 33, MBFC: Asian-inspired Comfort Food on Saturdays Only
    May 31, 2017

    LeVeL 33, MBFC: Asian-inspired Comfort Food on Saturdays Only

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  • Venue by Sebastian, Downtown Gallery: After a Hiatus of 3 Years, Former Ember Chef Re-Emerges
    May 23, 2017

    Venue by Sebastian, Downtown Gallery: After a Hiatus of 3 Years, Former Ember Chef Re-Emerges

    Rubbish Eat Rubbish Grow
  • Birds of a Feather, Amoy St: Modern Sichuan Food in Paradise
    April 16, 2017

    Birds of a Feather, Amoy St: Modern Sichuan Food in Paradise

    Rubbish Eat Rubbish Grow
  • Cook and Brew, The Westin: Modern Canadian Food with Unexpected Asian Twist, Playful and Delicious 
    March 29, 2017

    Cook and Brew, The Westin: Modern Canadian Food with Unexpected Asian Twist, Playful and Delicious 

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  • Eat
    • Singapore Restaurants
    • Overseas Restaurants
    • Chef Interviews & Behind the Counter
  • Play
    • Regional Getaway Guides
    • Things To Do
  • Stay
    • Singapore Staycations
    • Hotel Reviews
  • Learn
    • Food Culture & History
    • Design & Lifestyle
    • Recipes with Ingredient Spotlights
  • Voices
    • Nat’s Honest Take
    • Guest Contributors
    • Industry Columns
    • Opinion Pieces
  • Features
    • “Best Of” Lists
    • Seasonal Features
    • Deep Dives
  • About & Contact
    • About Us
    • RERG Authors
    • Partnership & Collaborations
 

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