Presenting the 10 Best Desserts of 2016 in Singapore.
The 7th Best Bar in the World, based in New York, has opened an outpost in Singapore. Employees Only at Amoy Street serves decent food too.
Touted to be the best burger in New York, is Burger Joint still the best in Singapore?
Sarnies Cafe at Telok Ayer has launched a new dinner menu in conjunction with their 6th anniversary. The food is bold and strong, which we like very much!
A little known sushi restaurant, Shoukouwa, just 5 months old, has received 2 Michelin stars.
The world-renowned Smoothie House 思慕昔, which sells more than a million bowls world-wide, has arrived in Singapore! The desserts are highly regarded by the CNN, which considers the brand’s desserts a “Must-Try.”
From now to 16 May, Seasonal Tastes at The Westin presents Seafood Indulgence buffet. On the top of the usual freshly shucked oysters, lobsters, crabs, prawns, and sashimi, Seasonal Tastes adds premium items like curried baked oysters, chilli crab, and seafood gratin.
Alati at Amoy Street, serving Greek food, is one of the worst restaurants to open lately.
Eat Clean Bentos Delivery: Lean Bento @ The Arcade Collyer Quay; The Probiotic Bar @ The Arcade Collyer Quay; Spinacas @ Chinatown; Swag @ Upper Paya Lebar
Rebooting my Project Eat Clean with bento deliveries from Lean Bento and Probiotic Bar at Raffles Place; Spinacas Salad at Chinatown; and Swag Salad at Upper Paya Lebar.
Two streets away from Boat Quay, Dehesa at North Canal Road is a small, cozy Spanish nose-to-tail restaurant, helmed by chef-owner Jean-Philippe Patruno.