Chunky Lobsters at Oxley Tower is super worth the money.
Chunky Lobsters, Oxley Tower: $16 Lobster Roll, Where to Find!
Kimme, Amoy Street: Modern Korean Restaurant May Be the Restaurant of the Year (Again)
Chef Sun Kim from one Michelin-starred Meta Restaurant has opened Kimme, and oops he did it again.
LES45, Singapore Land Tower: Delicious, Affordable Mexican Food with a Beautiful View
LES45, short for Lower East Side 45, at Singapore Land Tower serves delicious Mexican food with a great ambience.
Wanton, Seng’s Noodle Bar, Amoy Street: Hipsterising Wonton Mee to Pair with Beer
The secret is in the sauce.
Urban Bites, Telok Ayer: A New Lebanese Cuisine Version (2.0) is Available. Would You Like to Download It and Update Your iFood Now?
Lebanese restaurant Urban Bites at Telok Ayer has refreshed their menu with the changing of hands from the chef-owner to his daughter.
Blackwattle, Amoy Street: Outstanding Australian Cuisine by Chef from Automata in Sydney
Blackwattle restaurant at Amoy Street serves good Australian cuisine by Clayton Wells from Automata restaurant in Sydney.
Nouri, Amoy Street: “My Favorite Dish Is the Bread.” Yikes.
Nouri at Amoy Street is helmed by Chef Ivan Brehm and serves “crossroads cooking.”
Express by Chatterbox, Downtown Gallery: Bestest Chicken Rice in Singapore. Trust Me, I Ate 47 Plates
Chatterbox, the expensive $30 Hainanese chicken rice, has opened an affordable outlet, Express by Chatterbox at Downtown Gallery.
Chen’s Mapo Tofu, Downtown Gallery: Sister Outlet of the 2 Michelin Starred Shisen Hanten
Chen’s Mapo Tofu at Downtown Gallery is the sister outlet of 2 Michelin Starred Shisen Hanten. Chen’s serves Sichuan cuisine in affordable set meals.
Gaig Restaurant, Stanley Street: Offshoot of Barcelona’s Michelin-starred Restaurant With 150 Years of History, Serving Catalan Classics
Gaig Restaurant at Telok Ayer area is an offshoot of Barcelona’s Michelin-starred Gaig Restaurant with 150 years of history, serving Catalan classics.
Rubbish Eat Rubbish Grow 