According to co-owner and Chef Jason Jones, Chico Loco at Amoy Street is about ‘quality produce, avoiding unnecessary chemicals, and making sure food is as nutritious as it is delicious.’ Now, this is a programme I can get behind.
By the people behind Ola Cocina and Tono Cevicheria, Tonito at Jewel Changi Airport serves fantastic and casual Latin American food.
By the former employee of Employees Only, Papi’s Tacos is an authentic Mexican taqueria with delicious tacos.
From 7 to 13 September, Triple Three at Mandarin Orchard dishes authentic mouth-watering Peruvian classics on top of its usual spread.
The Lime Truck @ Pasarbella Suntec serves super delicious and rather innovative tacos.
LES45, short for Lower East Side 45, at Singapore Land Tower serves delicious Mexican food with a great ambience.
Tono Cevicheria at Duo Galleria Bugis is the first Peruvian Cevicheria in Asia and in Singapore, and it is perfect.