Restaurant Beurre at Bukit Pasoh, which opens in late 2019, serves interesting fusion between Asian-French cuisines.
KEK Seafood 瓊榮記海鲜 at Bukit Merah is an ok cze char place.
Housed within Straits Clan, Kin Restaurant serves refined Peranakan food which loses its homely touch.
Malaysian Hup Kee Fishball Noodle 合记鱼丸 is super delicious.
Route 65 at Suntec serves hearty meats for carnivores and people on Keto or low-carbs diets.
25 year-old Peranakan restaurant The Blue Ginger opens second outlet at Great World.
Godmama at Funan Mall woos youngsters with modern Peranakan renditions.
Telok Ayer Arts Club, Tanjong Pagar: Singapore-inspired Cuisine at a Venue for Curated Art and Music Events
Telok Ayer Arts Club at Tanjong Pagar serves Singapore-inspired cuisine.
Indigo Blue Kitchen at Lido Orchard serves Peranakan food and is opened by the Les Amis group.
One of the more interesting restaurants at Jewel, Herit8ge pays homage to 70s old school Singaporean flavours with a contemporary twist.