The beloved gay club Taboo is now a cafe serving Hakka food in the day, and Peranakan cuisine at night.
George Town Tze Char & Craft Beer, Boat Quay: Affordable Tze Char and Rojak Gin with a Spectacular View
George Town Tze Char & Craft Beer at Boat Quay – an enjoyable, affordable cze char place by the river.
Go to Jurassic World Café at ION Orchard Sky for the novelty, but not for the food.
Restaurant Beurre, Bukit Pasoh: French Food with Singaporean Twist and Lots of Foie Gras and Truffle Oil
Restaurant Beurre at Bukit Pasoh, which opens in late 2019, serves interesting fusion between Asian-French cuisines.
KEK Seafood 瓊榮記海鲜 at Bukit Merah is an ok cze char place.
Housed within Straits Clan, Kin Restaurant serves refined Peranakan food which loses its homely touch.
Malaysian Hup Kee Fishball Noodle 合记鱼丸 is super delicious.
Route 65 at Suntec serves hearty meats for carnivores and people on Keto or low-carbs diets.
25 year-old Peranakan restaurant The Blue Ginger opens second outlet at Great World.
Godmama at Funan Mall woos youngsters with modern Peranakan renditions.