Restaurant Beurre at Bukit Pasoh, which opens in late 2019, serves interesting fusion between Asian-French cuisines.
Restaurant Beurre, Bukit Pasoh: French Food with Singaporean Twist and Lots of Foie Gras and Truffle Oil
KEK Seafood 瓊榮記海鲜, Bukit Merah: Not a Fan But Islandwide Delivery Fee at $5
KEK Seafood 瓊榮記海鲜 at Bukit Merah is an ok cze char place.
Kin Restaurant, Straits Clan, Bukit Pasoh Rd: Delicious Refined Peranakan food But No Feel of Home
Housed within Straits Clan, Kin Restaurant serves refined Peranakan food which loses its homely touch.
Malaysian Hup Kee Fishball Noodle 合记鱼丸, AMK: I Hate Sick People’s Food But This Is Awesome
Malaysian Hup Kee Fishball Noodle 合记鱼丸 is super delicious.
Route 65, Suntec: Bold-flavoured Proteins Served with Loud Music
Route 65 at Suntec serves hearty meats for carnivores and people on Keto or low-carbs diets.
The Blue Ginger, Great World City: Peranakan Restaurant Since 1995 Opens Second Outlet
25 year-old Peranakan restaurant The Blue Ginger opens second outlet at Great World.
Godmama, Funan: Modern Peranakan Food for the Youths
Godmama at Funan Mall woos youngsters with modern Peranakan renditions.
Telok Ayer Arts Club, Tanjong Pagar: Singapore-inspired Cuisine at a Venue for Curated Art and Music Events
Telok Ayer Arts Club at Tanjong Pagar serves Singapore-inspired cuisine.
Indigo Blue Kitchen, Shaw Centre Orchard: Peranakan Restaurant by Les Amis
Indigo Blue Kitchen at Lido Orchard serves Peranakan food and is opened by the Les Amis group.
Herit8ge, Jewel: 70s Singapore-fusion Food on the Top of the Waterfall
One of the more interesting restaurants at Jewel, Herit8ge pays homage to 70s old school Singaporean flavours with a contemporary twist.
