New items on the revamped menu at Ng Ah Sio Bak Kut Teh at Rangoon Road.
Ng Ah Sio Bak Kut Teh, Rangoon Road: Free Kung Fu Tea for Breakfast
CLOSED PERMANENTLY: HE Bistro & Bar, Duxton: Playful Singaporean Fusion Cuisine with Fun Cocktails
New kid in the hip Duxton neighbourhood, HE Bistro & Bar (pronounced as 喝, as in lim jiu) serves original playful Singaporean fusion cuisine and fun cocktails in a contemporary setting.
The Wine & Gourmet Friends, Bukit Pasoh Road: Affordable Modern Asian Food Paired with Wines
The Wine & Gourmet Friends at Bukit Pasoh Road serves modern Asian cuisine with thoughtful wine pairing recommendations.
Go-Ang Pratunam Chicken Rice, Nex: Bangkok’s Michelin Bib Gourmand Chicken Rice is now in Singapore
Go-Ang Pratunam Chicken Rice at Nex is an outpost of Bangkok’s Michelin Bib Gourmand chicken rice.
Folklore, Beach Road: Eurasian-Peranakan Food that is Different from the Rest
Folklore at Destination Hotel is victory for Peranakan food in Singapore.
Quan Ji 權記, Amoy Street Food Centre: Decent Cze Char Best Known for their “Yellow Cloth” Noodles
Quan Ji at Amoy Street Food Center is known for their “yellow cloth” noodles.
Uncle Leong Seafood, Punggol: Unexpected Great Service and Extremely Fresh Crabs
We thought Uncle Leong Seafood at Punggol was gonna be another mediocre experience. We were pleasantly surprised.
Jiao Cai Hotplate BBQ, Yishun Park Hawker Centre: 2nd-Generation Hawker Cooks Amazing “Wok Hei” Seafood
Jiao Cai Hotplate BBQ at Yishun Park Hawker Centre has roots in 1982 and makes their own sambal.
Restaurant Ibid, Boat Quay: Asia’s MasterChef Winner Woo Wai Leong Finally Opens His Own Restaurant, Serving Nanyang-Styled Cuisine
Asia’s MasterChef Winner Woo Wai Leong opens Restaurant Ibid, serving Nanyang-styled cuisine.
Wanton, Seng’s Noodle Bar, Amoy Street: Hipsterising Wonton Mee to Pair with Beer
The secret is in the sauce.
Rubbish Eat Rubbish Grow 