
D’Grill at the Punggol Container Area serves good affordable food for the family.
D’Grill at the Punggol Container Area serves good affordable food for the family.
Home chef for 7 years, Elton Seah brings crabtivating dishes to HolyCrab at Bugis.
Fish farm Ah Hua Kelong has opened its first restaurant, Scaled by Ah Hua Kelong at Haji Lane, sharing the space with Bar Stories.
Jiakpalang Eating House at Alexandra Road serves rice bowls for lunch and mod sin cze char for dinner, suitable for families.
Ka Soh, which is awarded Bib Gourmand by Michelin Guide, serves decent cze char and fish soup noodles.
Wine & Chef at Keong Saik Road serves affordable Italian wines from family-owned vineyards, and very delicious mod sin food by Chef Wilson Ang.
Popularized by Filipino President Duterte and Lee Hsien Loong, The Coconut Club serves good nasi lemak.
By celebrity chef Willin Low, Po Restaurant serves modern Singaporean cuisine, or atas hawker fare.
Garang Grill by New Ubin Seafood at Bedok is one of the better restaurants we have been to lately.
Awarded Michelin Bib Gourmand, Whole Earth serves Peranakan-Thai vegetarian cuisine.