D’Grill at the Punggol Container Area serves good affordable food for the family.
HolyCrab, Bugis: Home Chef For Seven Years Serves Crabtivating Dishes
Home chef for 7 years, Elton Seah brings crabtivating dishes to HolyCrab at Bugis.
Scaled by Ah Hua Kelong, Haji Lane: Fish Farm Opens a Seafood Restaurant at Bar Stories
Fish farm Ah Hua Kelong has opened its first restaurant, Scaled by Ah Hua Kelong at Haji Lane, sharing the space with Bar Stories.
Jiakpalang Eating House, Alexandra Road: Mod Sin Cze Char Shows the Versatility of Singapore Food
Jiakpalang Eating House at Alexandra Road serves rice bowls for lunch and mod sin cze char for dinner, suitable for families.
Ka Soh, College Road: Michelin Bib Gourmand Cze Char & Fish Soup Noodles
Ka Soh, which is awarded Bib Gourmand by Michelin Guide, serves decent cze char and fish soup noodles.
Wine & Chef, Keong Saik Road: Surprisingly Good Mod Sin Food With $6 a Glass of Italian Boutique Wine
Wine & Chef at Keong Saik Road serves affordable Italian wines from family-owned vineyards, and very delicious mod sin food by Chef Wilson Ang.
The Coconut Club, Ann Siang Hill: Hipster Nasi Lemak Popularized by Filipino President Duterte and Lee Hsien Loong
Popularized by Filipino President Duterte and Lee Hsien Loong, The Coconut Club serves good nasi lemak.
Po Restaurant, The Warehouse Hotel, Robertson Quay: $28 Popiah and Other Mod Sin Cuisine by Willin Low and Lo & Behold Group
By celebrity chef Willin Low, Po Restaurant serves modern Singaporean cuisine, or atas hawker fare.
Garang Grill by New Ubin Seafood, Swan Ave: Full House At Pop-Up Restaurant by Slake Chef Jeremy Cheok Until 31 May
Garang Grill by New Ubin Seafood at Bedok is one of the better restaurants we have been to lately.
Whole Earth, Tanjong Pagar: VERY SMELLY, Expensive But Excellent Food at the Only Vegetarian Restaurant to Be Awarded by the Michelin Guide
Awarded Michelin Bib Gourmand, Whole Earth serves Peranakan-Thai vegetarian cuisine.