Blue Lotus Chinese Grill House at Tanjong Pagar Centre combines Chinese flavours with western culinary techniques, but not much grill here.
Chen’s Mapo Tofu at Downtown Gallery is the sister outlet of 2 Michelin Starred Shisen Hanten. Chen’s serves Sichuan cuisine in affordable set meals.
Imperial Treasure Fine Teochew Cuisine on the third storey of ION Orchard is a good restaurant but doesn’t live up to its Michelin-starred reputation.
Chef Kang at Little India, which receives one Michelin star recently, focuses on the cooking, not ingredients.
Joyden Canton, which serves traditional and modern Cantonese dishes, opens at Shaw House Lido, Orchard.
Chongqing Grill Fish combines grilled fish in Sichuan hotpot.
Birds of a Feather at Amoy Street serves good modern Sichuan food in a paradisal setting.
