With a history of 60 years, Hong Kong’s Tsui Wah has set foot in Singapore.
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Tsui Wah 翠華, Clarke Quay: Jumbo Seafood Brings to Singapore a Hong Kong Cha Chaan Teng Established in 1967
Mr Sheng Jian 生煎先生, Liang Seah Street: Decent Shanghainese Pan-fried Bao
Mr Sheng Jian serves Shanghainese pan-fried buns.
Jing Hua Restaurant, Palais Renaissance: Once Named Qun Zhong in 1989, Specialises in Zha Jiang Mian and XLB
Jing Hua Restaurant at Palais Renaissance has been around since 1989, and specialises in zha jiang mian, xlb, and tang yuan.
Lucky House Cantonese Private Kitchen 陶然居私房菜, East Coast: A Three-month Waiting List for this Private Home Kitchen
Lucky House Cantonese Private Kitchen is one of the most famous private home dining in Singapore.
Shi Xiang Ge 食香阁, Bishan Bus Interchange: Shan Xi La Mian and Dao Xiao Mian 刀削面 with Long Queue
Shi Xiang Ge 食香阁 at Bishan Bus Interchange serves la mian and shaved noodles and it has gained quite a following.
Circa 1912 岭南, Shaw Lido: Recipes from Early 20th-century Lingnan Cuisine
Circa 1912 岭南 at Shaw Lido uses recipes from early 20th-century Lingnan cuisine.
Xi Yan, Shaw: Nice Casual Family Restaurant by Hong Kong’s Jamie Oliver
Xi Yan at Shaw is a casual Chinese restaurant opened by Hong Kong TV celebrity chef, Jacky Yu.
