After the success of Paradise Teochew at Scotts Square, there is now a second outlet at Vivocity.
Yue Long Men hotpot 悦龍門火锅 is a new hotpot restaurant at Chinatown.
New Contemporary Chinese restaurant, Blossom 喜悦 at MBS, gets a thumbs up from us.
Mak Hong Kee at Keong Saik is a Cantonese restaurant by Michelin-starred chef, Mak Kip Fu.
Mister Wu at Pickering Street pays homage to Wu Jue Nong, the modern scholar and researcher who arguably established China as the birthplace of tea. The restaurant serves tea cocktails, la mian, and hotpot.
Full of Luck Club at Holland Village serves progressive Cantonese cuisine, helmed by the team of Li Bai.
Chengdu Restaurant at Amoy Street takes over the space of K-Tower and serves Sichuan food.