Mimi Restaurant at Clarke Quay offers CNY menus starting from $288 for 4 pax.
Mama’s Kent Penang Delights at NUS serves authentic Malaysian food.
Pi Food at Dhoby Ghaut is a new Cantonese restaurant opened by two Hong Kongers and helmed by a former Lei Garden (HK) chef.
Best mooncakes in Singapore 2021
Our Hong Kong friends recommend TamJai SamGor Mixian at Chinatown to us, saying that it tastes exactly like the one in HK.
Seafood Paradise, Vivocity: OG of Paradise Group Reopens After Two Years. The Crabs Are Expensive But Fantastic.
Two years after Seafood Paradise closed its doors at Marina Bay Sands, it has now reopened at Vivocity.
Tian Tian Fisherman’s Pier Seafood, Boat Quay: $29.80++ Steam Pot Includes US Live Oysters, Scallop, Clams, and More
Tian Tian Fisherman’s Pier Seafood’s fare is decent. However it would not be my first choice when I think of seafood whenever I’m in the vicinity.
Ba Shu Sichuan Restaurant 巴蜀演义 at Bedok serves really good food.
Si Chuan Dou Hua Restaurant at PARKROYAL on Kitchener Road reopened recently after renovations and presents new dishes.
Yang Guo Fu 杨国福 has now two outlets in Singapore: at Bugis and Singpost Centre (Paya Lebar).