Shang Social marks Shangri-La Group’s first venture in standalone dining establishment outside of a hotel setting and pays tribute to three distinctive Chinese cuisines – Cantonese, Huaiyang, and Sichuan
Little Tasty Yard comes from China and serves Sichuan food.
From the family of JUMBO Group of Restaurants, Zui Yu Xuan Teochew Cuisine is a brand new dining concept at Far East Square, serving options for anyone who still wants to enjoy traditional Teochew dishes amidst the fast-evolving world of culinary fusions and variations.
The latest venture by Joyden Concepts, Ho Fook Hei at Great World City, is a home grown Cantonese restaurant presenting recipes that have been passed down within the family for generations. They pride themselves on the authenticity and rusticity of their food.
Diamond Kitchen at Science Park and Marine Parade has new dishes but their signatures are still the ones to beat.
We rejected the media invitation to Forbidden Duck at MBFC when they first opened so that we could write an honest, objective review.
Famous Hong Kong wonton mee Chee Kei has arrived at Changi Airport Terminal 2 – and it’s ordinary.
