Pi Food at Dhoby Ghaut is a new Cantonese restaurant opened by two Hong Kongers and helmed by a former Lei Garden (HK) chef.
Pi Food, Dhoby Ghaut: Former Lei Garden (Hong Kong) Sous Chef Heads New Cha Chaan Teng
I Promised You the Mooncakes of Singapore 2021
Best mooncakes in Singapore 2021
TamJai SamGor Mixian, Chinatown Point: My Hong Konger Friends Living in Singapore Recommended This
Our Hong Kong friends recommend TamJai SamGor Mixian at Chinatown to us, saying that it tastes exactly like the one in HK.
Seafood Paradise, Vivocity: OG of Paradise Group Reopens After Two Years. The Crabs Are Expensive But Fantastic.
Two years after Seafood Paradise closed its doors at Marina Bay Sands, it has now reopened at Vivocity.
Tian Tian Fisherman’s Pier Seafood, Boat Quay: $29.80++ Steam Pot Includes US Live Oysters, Scallop, Clams, and More
Tian Tian Fisherman’s Pier Seafood’s fare is decent. However it would not be my first choice when I think of seafood whenever I’m in the vicinity.
Ba Shu Sichuan Restaurant 巴蜀演义, Bedok: It’s Not 8th Uncle 八叔, It’s the Old Name for Sichuan Region
Ba Shu Sichuan Restaurant 巴蜀演义 at Bedok serves really good food.
Si Chuan Dou Hua Restaurant at PARKROYAL on Kitchener Road: Newly Renovated With New Dishes
Si Chuan Dou Hua Restaurant at PARKROYAL on Kitchener Road reopened recently after renovations and presents new dishes.
Yang Guo Fu 杨国福, Bugis: World’s Largest Mala Tang (Not MLXG) Chain with Over 6000 Outlets
Yang Guo Fu 杨国福 has now two outlets in Singapore: at Bugis and Singpost Centre (Paya Lebar).
Long Beach, Robertson Quay: Old Name, New Outlet, Modernising the Menu
Long Beach at Robertson Quay now offers small portions for solo diners or couples.
Mott 32, MBS: Outrageous Prices for Global Cantonese Food with Beijing and Sichuan Influences
Mott 32 at Marina Bay Sands serves style at a price.
