With a history of 60 years, Hong Kong’s Tsui Wah has set foot in Singapore.
Mr Sheng Jian serves Shanghainese pan-fried buns.
Jing Hua Restaurant, Palais Renaissance: Once Named Qun Zhong in 1989, Specialises in Zha Jiang Mian and XLB
Jing Hua Restaurant at Palais Renaissance has been around since 1989, and specialises in zha jiang mian, xlb, and tang yuan.
Lucky House Cantonese Private Kitchen 陶然居私房菜, East Coast: A Three-month Waiting List for this Private Home Kitchen
Lucky House Cantonese Private Kitchen is one of the most famous private home dining in Singapore.
Shi Xiang Ge 食香阁 at Bishan Bus Interchange serves la mian and shaved noodles and it has gained quite a following.
Circa 1912 岭南 at Shaw Lido uses recipes from early 20th-century Lingnan cuisine.
Xi Yan at Shaw is a casual Chinese restaurant opened by Hong Kong TV celebrity chef, Jacky Yu.