Imperial Treasure Fine Teochew Cuisine on the third storey of ION Orchard is a good restaurant but doesn’t live up to its Michelin-starred reputation.
Chef Kang at Little India, which receives one Michelin star recently, focuses on the cooking, not ingredients.
Joyden Canton, which serves traditional and modern Cantonese dishes, opens at Shaw House Lido, Orchard.
Chongqing Grill Fish combines grilled fish in Sichuan hotpot.
Birds of a Feather at Amoy Street serves good modern Sichuan food in a paradisal setting.
Song Garden at Mercure Bugis has two Cantonese chefs with an experience of 70 years between them. In case you think they serve only old-school Cantonese dishes, you’ll be surprised.
Silk Road, Amara Hotel, Tanjong Pagar: Inner Mongolian Chef Presents Provincial Homemade Wheat Noodles and Dumplings From $8 to $14!
Silk Road restaurant at Amara Hotel serves Sichuan cuisine, and there is a guest chef from Inner Mongolia specializing in wheat noodles which are priced reasonably.