We rejected the media invitation to Forbidden Duck at MBFC when they first opened so that we could write an honest, objective review.
Famous Hong Kong wonton mee Chee Kei has arrived at Changi Airport Terminal 2 – and it’s ordinary.
Opening the sixth outlet in Singapore, JUMBO Seafood at Ion Orchard introduces chilli crab dim sum and XS portions for couples.
After the success of Paradise Teochew at Scotts Square, there is now a second outlet at Vivocity.
Yue Long Men hotpot 悦龍門火锅 is a new hotpot restaurant at Chinatown.
New Contemporary Chinese restaurant, Blossom 喜悦 at MBS, gets a thumbs up from us.
Mak Hong Kee at Keong Saik is a Cantonese restaurant by Michelin-starred chef, Mak Kip Fu.
