After the success of Paradise Teochew at Scotts Square, there is now a second outlet at Vivocity.
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Paradise Teochew, Vivocity: (Hor) Fun Teochew Classics and Unique Creations
Yue Long Men 悦龍門火锅, Chinatown: Hotpot at Chinatown’s Dragon’s Gate
Yue Long Men hotpot 悦龍門火锅 is a new hotpot restaurant at Chinatown.
Blossom 喜悦, Marina Bay Sands: Scrumptious Chinese Food with a Contemporary Twist
New Contemporary Chinese restaurant, Blossom 喜悦 at MBS, gets a thumbs up from us.
Mak Hong Kee, Keong Saik: Hong Kong Michelin-Starred Chef Opens a Cantonese Restaurant
Mak Hong Kee at Keong Saik is a Cantonese restaurant by Michelin-starred chef, Mak Kip Fu.
Mister Wu, Pickering Street: Modern Chinese Teahouse Serving Cocktails, La Mian, and Hotpot
Mister Wu at Pickering Street pays homage to Wu Jue Nong, the modern scholar and researcher who arguably established China as the birthplace of tea. The restaurant serves tea cocktails, la mian, and hotpot.
Full of Luck Club, Holland Village: Excellent Progressive and Chic Cantonese Food
Full of Luck Club at Holland Village serves progressive Cantonese cuisine, helmed by the team of Li Bai.
Chengdu Restaurant, Amoy St: Drama Plating for Authentic Sichuan Food
Chengdu Restaurant at Amoy Street takes over the space of K-Tower and serves Sichuan food.
