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Chinese

  • Pi Food, Dhoby Ghaut: Former Lei Garden (Hong Kong) Sous Chef Heads New Cha Chaan Teng
    September 7, 2021

    Pi Food, Dhoby Ghaut: Former Lei Garden (Hong Kong) Sous Chef Heads New Cha Chaan Teng

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  • I Promised You the Mooncakes of Singapore 2021
    September 3, 2021

    I Promised You the Mooncakes of Singapore 2021

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  • TamJai SamGor Mixian, Chinatown Point: My Hong Konger Friends Living in Singapore Recommended This
    July 16, 2021

    TamJai SamGor Mixian, Chinatown Point: My Hong Konger Friends Living in Singapore Recommended This

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  • Seafood Paradise, Vivocity: OG of Paradise Group Reopens After Two Years. The Crabs Are Expensive But Fantastic.
    April 30, 2021

    Seafood Paradise, Vivocity: OG of Paradise Group Reopens After Two Years. The Crabs Are Expensive But Fantastic.

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  • Tian Tian Fisherman’s Pier Seafood, Boat Quay: $29.80++ Steam Pot Includes US Live Oysters, Scallop, Clams, and More
    April 13, 2021

    Tian Tian Fisherman’s Pier Seafood, Boat Quay: $29.80++ Steam Pot Includes US Live Oysters, Scallop, Clams, and More

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  • Ba Shu Sichuan Restaurant 巴蜀演义, Bedok: It’s Not 8th Uncle 八叔, It’s the Old Name for Sichuan Region
    March 3, 2021

    Ba Shu Sichuan Restaurant 巴蜀演义, Bedok: It’s Not 8th Uncle 八叔, It’s the Old Name for Sichuan Region

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  • Si Chuan Dou Hua Restaurant at PARKROYAL on Kitchener Road: Newly Renovated With New Dishes
    January 15, 2021

    Si Chuan Dou Hua Restaurant at PARKROYAL on Kitchener Road: Newly Renovated With New Dishes

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  • Yang Guo Fu 杨国福, Bugis: World’s Largest Mala Tang (Not MLXG) Chain with Over 6000 Outlets
    November 27, 2020

    Yang Guo Fu 杨国福, Bugis: World’s Largest Mala Tang (Not MLXG) Chain with Over 6000 Outlets

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  • Long Beach, Robertson Quay: Old Name, New Outlet, Modernising the Menu
    November 5, 2020

    Long Beach, Robertson Quay: Old Name, New Outlet, Modernising the Menu

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  • Mott 32, MBS: Outrageous Prices for Global Cantonese Food with Beijing and Sichuan Influences
    October 26, 2020

    Mott 32, MBS: Outrageous Prices for Global Cantonese Food with Beijing and Sichuan Influences

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  • Eat
    • Singapore Restaurants
    • Overseas Restaurants
    • Chef Interviews & Behind the Counter
  • Play
    • Regional Getaway Guides
    • Things To Do
  • Stay
    • Singapore Staycations
    • Hotel Reviews
  • Learn
    • Food Culture & History
    • Design & Lifestyle
    • Recipes with Ingredient Spotlights
  • Voices
    • Nat’s Honest Take
    • Guest Contributors
    • Industry Columns
    • Opinion Pieces
  • Features
    • “Best Of” Lists
    • Seasonal Features
    • Deep Dives
  • About & Contact
    • About Us
    • RERG Authors
    • Partnership & Collaborations

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