Diamond Kitchen at Science Park and Marine Parade has new dishes but their signatures are still the ones to beat.
Diamond Kitchen, Science Park: New Dishes for Mother’s and Father’s Days but Old Dishes Are Still the Best
Forbidden Duck, MBFC: #sparkjoy Cantonese Cuisine And Outstanding Service
We rejected the media invitation to Forbidden Duck at MBFC when they first opened so that we could write an honest, objective review.
Chee Kei 池記, Singapore Changi Airport Terminal 2: Famous Hong Kong Wonton Balls Not as Big as Advertised
Famous Hong Kong wonton mee Chee Kei has arrived at Changi Airport Terminal 2 – and it’s ordinary.
JUMBO Seafood @ Ion Orchard: New Outlet With Exclusive Dim Sum Items and Lavish Seafood Rice
Opening the sixth outlet in Singapore, JUMBO Seafood at Ion Orchard introduces chilli crab dim sum and XS portions for couples.
REBRANDED: Paradise Teochew, Vivocity: (Hor) Fun Teochew Classics and Unique Creations
After the success of Paradise Teochew at Scotts Square, there is now a second outlet at Vivocity.
Yue Long Men 悦龍門火锅, Chinatown: Hotpot at Chinatown’s Dragon’s Gate
Yue Long Men hotpot 悦龍門火锅 is a new hotpot restaurant at Chinatown.
Blossom 喜悦, Marina Bay Sands: Scrumptious Chinese Food with a Contemporary Twist
New Contemporary Chinese restaurant, Blossom 喜悦 at MBS, gets a thumbs up from us.
Mak Hong Kee, Keong Saik: Hong Kong Michelin-Starred Chef Opens a Cantonese Restaurant
Mak Hong Kee at Keong Saik is a Cantonese restaurant by Michelin-starred chef, Mak Kip Fu.
Mister Wu, Pickering Street: Modern Chinese Teahouse Serving Cocktails, La Mian, and Hotpot
Mister Wu at Pickering Street pays homage to Wu Jue Nong, the modern scholar and researcher who arguably established China as the birthplace of tea. The restaurant serves tea cocktails, la mian, and hotpot.
Full of Luck Club, Holland Village: Excellent Progressive and Chic Cantonese Food
Full of Luck Club at Holland Village serves progressive Cantonese cuisine, helmed by the team of Li Bai.
Rubbish Eat Rubbish Grow 