The Salted Plum at Circular Road serves Taiwanese street food at $5, $10, $15, $20.
The Salted Plum, Boat Quay: The Popular Pop-up FIVE TEN, Serving Taiwanese Street Food, Has Found a Home
CLOSED PERMANENTLY: Xin Divine, Duxton Hill: Chinese Food Gets an Update
Xin Divine at Duxton Hill: Fine-Dining Chinese Food Using Modern European Culinary Techniques, Served in Individual Portions.
Taste Paradise, Ion Orchard: Popular Restaurant but Not As Good As Eight Years Ago
8 years ago, we ate at Taste Paradise at Chinatown. 8 years later, we re-visited it at Ion Orchard. Some things are better left in the memory.
Majestic Restaurant, Marina One: Excellent Contemporary Cantonese Restaurant with AMAZING Truffle Fried Rice and Durian Dessert
Majestic Restaurant has moved to Marina One and has new and delicious dishes.
Spring Court, Chinatown: Oldest Surviving Family-Run Restaurant in Singapore is 姜还是老的辣
First time at Spring Court and it is a national treasure.
Beauty in the Pot, One Km: Newest and Biggest Outlet in Pink
The third outlet of Beauty in the Pot in OneKM Mall is pretty in pink.
Blue Lotus Chinese Grill House, Tanjong Pagar Centre: Good Food but Confusing Menu
Blue Lotus Chinese Grill House at Tanjong Pagar Centre combines Chinese flavours with western culinary techniques, but not much grill here.
Chen’s Mapo Tofu, Downtown Gallery: Sister Outlet of the 2 Michelin Starred Shisen Hanten
Chen’s Mapo Tofu at Downtown Gallery is the sister outlet of 2 Michelin Starred Shisen Hanten. Chen’s serves Sichuan cuisine in affordable set meals.
Imperial Treasure Fine Teochew Cuisine, ION Orchard: How Did It Ever Win a Michelin Star?!
Imperial Treasure Fine Teochew Cuisine on the third storey of ION Orchard is a good restaurant but doesn’t live up to its Michelin-starred reputation.
Chef Kang, Little India: Should Have Gotten 3 Michelin Stars
Chef Kang at Little India, which receives one Michelin star recently, focuses on the cooking, not ingredients.
Rubbish Eat Rubbish Grow 