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Chinese
March 27, 2017
Silk Road, Amara Hotel, Tanjong Pagar: Inner Mongolian Chef Presents Provincial Homemade Wheat Noodles and Dumplings From $8 to $14!
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March 1, 2017
CLOSED PERMANENTLY: VLV, Clarke Quay: ST’s Best Restaurant of 2016 Now Offers Set Lunch
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February 20, 2017
Ding Tele 鼎特乐, Kovan: Fantastic New Shanghaiese Restaurant Specializing in Sheng Jian Bao 生煎包
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February 9, 2017
Royal London Duck @ Compass One VS London Fat Duck @ Waterway Point: Which Is Better?
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January 10, 2017
Wan He Lou 萬合樓, Jalan Besar: Famous Lobster Porridge & Other Delicious Dishes
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December 7, 2016
Best Food 2016 Part VI: 10 Best Restaurants in Singapore
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November 18, 2016
Kam’s Roast, Pacific Plaza: Michelin-Starred HK Goose “Disappears” in Singapore Migration
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November 15, 2016
Best Food 2016 Part II: 10 Best Dishes in Singapore
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October 14, 2016
Bake Cheese Tart at Ion Orchard & Westgate; & Tai Cheong Egg Tart at Takashimaya: Are They Worth Queuing? (+Tai Cheong Egg Tart Recipe)
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September 26, 2016
Hai Tien Lo 海天楼, Pan Pacific: How Best to Take Advantage of the $33.30 Claypot Promotion
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